![](https://rasoitime.com/wp-content/uploads/Halwai/authentic-tamil-nadu-fish-curry.jpg)
Ingredients:
• Fish (Any that are good for curry) – Wash and clean well.
• 1 – Onion
• 2 – Tomato, cut into pieces
• 5 – Garlic pods, make into paste
• Fenugreek, a little
• Mustard, a little
• 1tbsp – Chilli powder
• 2 tbsp – Coriander powder
• 1/4 tbsp – Turmeric
• 2 cups – Tamarind juice. As per taste
• Salt to taste
Method:
- Heat oil in a pan. (Oil should be a bit in excess).
- Add fenugreek and mustard and let it splutter.
- Now add the onions and fry well.
- Add garlic paste and fry well.
- Add chilli powder, turmeric, coriander powder and fry well
- Now add the tomatoes, cut into small pieces.
- Fry well, till oil leaves masala
- Now add the tamarind juice and bring it to boil
- Add fish and bring to boil till the fish cooks.
- Garnish with coriander
Recipe courtesy of Anita Muthiah