Ingredients:

• Fish (Any that are good for curry) – Wash and clean well.
• 1 – Onion
• 2 – Tomato, cut into pieces
• 5 – Garlic pods, make into paste
• Fenugreek, a little
• Mustard, a little
• 1tbsp – Chilli powder
• 2 tbsp – Coriander powder
• 1/4 tbsp – Turmeric
• 2 cups – Tamarind juice. As per taste
• Salt to taste

Method:

1. Heat oil in a pan. (Oil should be a bit in excess).
2. Add fenugreek and mustard and let it splutter.
3. Now add the onions and fry well.
4. Add garlic paste and fry well.
5. Add chilli powder, turmeric, coriander powder and fry well
6. Now add the tomatoes, cut into small pieces.
7. Fry well, till oil leaves masala
8. Now add the tamarind juice and bring it to boil
9. Add fish and bring to boil till the fish cooks.
10. Garnish with coriander

Recipe courtesy of Anita Muthiah