Ingredients: • 1 can (155oz)- GOYA brand kidney beans (Rajma) • 1 can (155oz)- Diced Tomatoes (any brand) • 1 packet- McCormick Chilli seasoning • 1 tsp- Jeera • 1 tsp- Rayee (aawaalu) • 1 tsp- Salt • 1- large Onion • 1 Lime • coriander to garnish Method: Dice onions finely. Take a wide, […]

Ingredients: • 2 to 3 big trouts (trout – kashmiri fish) • 2 cups – curds (beaten) • 3 tbsp – Mustard oil • 2 tbsp – Fennel seeds powder • 1/2 tsp – asafetida powder • 1 tsp – Ginger powder • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 1.5 cups – Corn kernels • 1/2 cup – Besan • 1/2 cup – Coconut powder • 2 – Green chillies • 1/2 tsp – Jeera • Salt to taste Method: Coarse grind the corn kernel in the mixer and chop the chillies. Now combine the besan, coconut powder, green chillies, jeera powder […]

Ingredients: • 1 cup – Rice (steamed/raw) • 1/4 cup – Toor Dal • 2 cups – water • 2 – red chillies, broken into 2 pieces • 1 – onion, cut into small pieces • 1 – tomato, cut into small pieces • 4 to 5 Cloves – garlic, crushed • 1/2 tsp – […]

Ingredients: • 1 part – Mango pulp, fresh or canned • 2 parts – Dannon fat free or low-fat vanilla yogurt. Method: Blend mango and Dannon vanilla yogurt in a blender for 1 min. And it is ready to serve. | Recipe courtesy of Sarada

Ingredients: • Maggi noodles or Top Ramen smoodles • 1 cup – Coconut Milk • 2 or 3 – Onions • 1 or 2 – Tomatoes • 2 – Green chillies • 1 tbsp – Corn oil or vegetable oil • Garam Masala or taste maker • Beans • Mushroom • Lentils • Baby Corn […]

Ingredients: • 2 cup – all purpose flour • 3 – medium ripe Bananas • 2 – eggs • 1 cup – Sugar • 1/2 t sp – baking soda • 1/4 tsp – salt • 1 tsp – vanilla essence • 1/2 cup – margarine or Butter Method: Sift the flour, soda and salt […]

Ingredients: • 3 – vegetable marrows/chowchow • 3 tbsp – Butter • Salt and pepper to taste Method: Peel and cut the vegetable marrows/chowchow into small pieces. Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well. Cover and cook on low heat till the chowchow is cooked and the […]

Ingredients: • To make kofta: • 3 – medium-sized Potatoes • 1 cup – Paneer • 2-3 – Green chillies • 20 g – Cashew nuts • 1 tsp – chopped Coriander leaves • 3 tbsp – Ghee • 3 tbsp – gram flour • Salt to taste • To make gravy: • 2 flakes […]

Ingredients: • 1 – Eggplant (large and sliced) • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 – Onion (chopped) • 1 tsp – Ginger-garlic paste • 1 tsp – Chilly powder • 1 tsp – Coriander powder • 1/2 tsp – Cumin powder • 1 tbsp – Tamarind juice […]

Ingredients: • 4 cups – unripe Banana pieces • 2 cups – Coconut oil for frying • 1 1/2 cups – Brown sugar • 1/2 cup – water • 1/4 tsp – dry Ginger powder • 1/4 tsp – Cardamom powder Method: Peel the unripe bananas and cut into 1/2 slices. Cut each slice into […]

Ingredients: • 4 – bread slices • A few red Apple slices • Nutella spread as required • Butter as required Method: Melt the butter in a pan, toast the bread slices on both sides, spread enough nutella over the toasted bread slices. Arrange the sliced apples, cover them with another toasted bread slice and […]

Ingredients: • 14 oz – paneer, cut into strips • 4 to 5 – Tomatoes chopped finely • 1 – green bell pepper cut into strips • 2 tbsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1 tsp – Onion seeds (kalonji) • 1 tsp – Fennel […]

Ingredients: • 1 kg – boneless Chicken (cut into medium pieces) • 1 cup – Curd (beaten) • 4 – Onions (finely chopped) • 1 bunch – fresh Coriander leaves (finely chopped) • 5 – Cloves • 6 – finely chopped Green chillies (or as per taste) • 2-inch – Cinnamon stick • 1 tsp […]

Ingredients: • 800 g – lobster • 1/2 cup – cooking oil • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 4 – green chillies, chopped • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • Salt to taste • 3/4 cup – tomatoes, chopped • 4 […]

Ingredients: • 3 medium-sized Onions • 1 cup Curd • 1 cup Maida • 1 bunch green Coriander leaves • 1 stick Curry leaves • 2 bunches Mint leaves • 3 or 4 Green chillies • 1 stick Jeera (Cumin seeds) • Salt to taste • 1 or 2 cups oil Method: Chop the onions, […]

Ingredients: • Chicken – 1Kg (Skinless), cubed • Green chillies – 12 Nos • Oil – 3 Tbsp • Lemons – 2 Nos • Vinegar – 2 tsp • Pepper powder – 2 tsp • Salt- 1 tsp • Turmeric- 1 tsp • Garam Masala – 1 tsp • Ginger Garlic paste – 1 tsp […]

Ingredients: • 500 g – Fresh long Okra • 1 – onion, sliced thinly • 2 – green chillies, slit lengthwise • 1 inch piece – ginger, grated • 1 stalk – Curry leaves • 1/2 tsp – cornflour • 1/2 tsp – Amchoor (dry Mango powder) • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 1/2 kg – Mutton • 100g – small madras Onion • 1 – Tomato • 2 tsp – Ginger Garlic paste • 1/2 tsp – Turmeric powder • 3 tsp – chilli power • 1 tsp – pepper powder • Salt, to taste • 25g – oil Method: In a cooker, add mutton, […]

Ingredients: • 3 cups – All-purpose flour • 2 tsp – Active Dry yeast • 1/2 tsp – Sugar • 1 tsp – Salt • 1/2 cup – Luke warm water • 3 tbsp – Olive oil • Mixed veggies and Paneer stuffing: • 1 cup – Potatoes (chopped) • 1 cup – Scrambled Paneer […]