Ingredients: • Chana dal, Moong dal, Green peas – Boiled, 1 cup • Curd – 1.5 cups • Red chutney, Green chutney – 4 tbsp each • Corainder leaves – few sprigs Method: Drain out all water from boiled peas, Chana, Moong. Put all ingredients in a large glass bowl, except curd and both Chutneys. […]

Ingredients: • 10 – button Mushroom • 1 cup – gram flour • 2 tsp – all purpose flour • 1 tsp – dried Pomegranate seeds(powder) • 1 tsp – carom seeds • salt to taste • 1 tsp – paprika • 1 tsp – amchur powder(dried Mango powder) • 1 tsp – chaat masala […]

Ingredients: • 2 – cup – Wheat flour • 1/2 cup – ground Urad Dal • 1/2 tsp baking soda • 1 tsp – ajwain • 2 tsp – oil • Water to knead • Oil for frying • Salt to taste. Method: Mix all the ingredients in a bowl, add water and make a […]

Ingredients: • 200 gm – Badam (keep about 50 gm aside for decoration) • 400 gm – Cauliflower • 2 – Tomatoes • 2 tbsp – Fresh Cream • Black pepper powder, freshly ground • Salt to taste Method: Soak badam in a cup of water for about 3 hours and make a paste in […]

Ingredients: • 500g – khoya • 300g – Sugar • 1/2 tsp – Cardamom powder • 150g – semisweet cooking chocolate • 1 tsp – Butter • Some toothpicks • Cookie mould Method: Grate khoya and powder the sugar. Mix together in a skillet and heat on low flame, stirring continuously. Cook till the mixture […]

Ingredients: • 1 – Carrot • 8 – Badam • 8 – Kaju • 8 – Pista • 4 – Elaichi • 250 g – Sugar • 1 liter – Milk Method: Soak badam and pista in hot water for an hour. Peel the carrot and grind it in the mixer. Fry elaichi in little […]

Ingredients: • 500 g khoya • 300 g powdered Sugar • 1 tsp Cardamom powder • 2 sheets silver foil (edible) Method: Mash khoya and mix it with the sugar. Put into a heavy saucepan and cook on slow flame, stirring continuously. Cook till the mixture gathers into a very soft lump. Place on a […]

Ingredients: • 4 cups – mixed berries (strawberry, mulberry, raspberry, blueberry) • 2 tbsp – Orange juice • 1 cup – Sugar • 1.25 cup – water Method: Boil sugar with water, till it starts boiling. Reduce heat and simmer for 2-3 minutes. Keep aside to cool, to room temperature. Run cleaned berries in a […]

Ingredients: • 15 – mushrooms, sliced • 1 – big onion, sliced • 2 tsp – Ginger – Garlic paste • 2 to 3 – Green chillies • 1 stalk – Curry leaves • 1 – medium tomato, sliced • 1/2 tsp – chilli powder (add more if you want it spicier) • 1.25 tsps […]

Ingredients: • 1 cup – Bengal Gram dal • 1 cup – green leaves (any kind) • 1 – Onion • 2. – Green chilli • small quantity – Ginger • 2 flakes – Garlic • 2. – Red Chilli • 1 tbsp – Cumin seeds • small quantity – Curry leaves • salt to […]

Ingredients: • White Mushroom – 1 cup • Onion – 1 • Tomato – 1 • Chopped Ginger • Cumin seeds • Coriander powder – 1/2 tsp • Red Chilli powder – 1 tsp • Turmeric a pinch • Chopped Green chillies – 3 to 4 • Chopped Coriander leaves • Garam Masala powder • […]

Ingredients: • 100 g – self-raising flour • 2 large carrots, peeled and grated • 2 large eggs • 1 tsp – ground Cinnamon • 1 pinch ground Cloves • 1 pinch Nutmeg • 1 tsp – bicarbonate of soda • 50 ml – oil • 85 g – Brown sugar • 50 ml – […]

Ingredients: • 4 – fresh green peppers • 1/4 cup – Bengal Gram dal • 1/2 cup – Toor Dal • 3 – red dry chillies • 1/2 tsp – Asafoetida • 2 tbsp – oil • salt • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal Method: Soak the Bengal gram […]

Ingredients: • Ingredients for pressure cooking: • 1/2 Cup – Bengal Gram • 1/4 Tsp – Turmeric • 1/2 Tsp – Oil • 1/2 Tsp – Salt • Pinch of Hing • Water as needed (about 2 Cups) • For tempering: • 2 Tsp – Oil • 1 – Red Chilli (optional) • 4 – […]

Ingredients: • Fried moong dal – 1 cup • Fried and salted groundnut – 1/2 cup • Onion – 1 (medium size, finely chopped) • Carrot – 1 (small, grated) • Lemon – 1/2 • Sev – 1/2 cup • Chat masala – 1 tbsp • Red Chilli powder – 1/2 tsp • Coriander leaves […]

Ingredients: • 1 cup – split red lentils, skinned (masoor dal) • 1 – onion, sliced thinly • 1 – small potato, chopped • 1 0 carrot, chopped finely • 2 tbsp – cabbage, chopped finely • 1 sprig – spring onion, chopped finely • 1 – small green chilli, chopped • 1 – small […]

Ingredients: • Chicken 1 kg • Salt to taste • Vinegar 2 tsp • Turmeric 1/2 tsp • Ginger Garlic paste 1 tsp • Chilli powder 2.5 tsp • Red or Orange colour – a dash • Oil to fry Method: Cut the chicken according to your requirement. Mix all the ingredients and make a […]

Ingredients: • 1.25 cups – Maida • 1 cup – fresh curd, beaten • 1 cup – Sugar • 1/2 cup – oil • 3 tbsp – cocoa powder • 1 tsp – baking powder • 1 tsp – baking soda • a few drops vanilla essence • a pinch of salt • a few […]

Ingredients: • 1/2 kg – Chicken • 1/2 tsp – salt • 2 tsp – chilli powder • 1 tsp – Ginger Garlic paste • Mix all these and half boil them (until water gets evaporated) • First masala: • 50 g – Ginger • 25 g – Garlic • 2 – Green chillies • […]

Ingredients: • 12 ounces – panettone, sliced into squares • 1/4 cups – dried apricots, chopped • 1 cup – chopped Walnuts • 2.5 cups – reduced fat Milk • 1 tsp – vanilla extract • 2 tbsp – maple syrup • A pinch – Nutmeg powder • Light Brown sugar for sprinkling Method: Grease […]