Ingredients: • 8 slices – bread • 2 cups – Milk • 50g – Butter • 3 tbsp – Sugar • 1/2 tsp – vanilla essence • 1/2 cup – chopped Cashew nuts or Walnuts • 2 – eggs, beaten well. Method: Remove the crusts from the bread slices and break into small pieces. Take […]

Ingredients: • 1.5 cup – grated Cauliflower • 1/2 cup – Green Peas, thawed • 1 – large Onion, chopped • 1 – large Tomato, chopped • 1 tbsp – Ginger Garlic paste • 1/2 tsp – Asafoetida • 1 tsp each – Cumin seeds, Red Chilli powder, turmeric, coriander powder • Slat to taste […]

Ingredients: • 1/2 kg – Cauliflower • 3 slices – bread • 60 g – grated cheese • a pinch – Garam Masala • 3 to 4 – green chillies, chopped • 1 Lime juice • 1 tsp – chopped Ginger • salt to taste • Ghee • chopped Coriander leaves • For the Gravy: […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – jowar flour • 1 bunch – Fenugreek leaves, cleaned • 1/2 bunch – coriander leaves, cleaned • 2 tbsp – oil • 1 tsp – sesame seeds • 3 – green chillies, crushed • 2 tsp – Red Chilli powder • 1/4 tsp – […]

Ingredients: • 1 can – condensed Milk • 2 tbsp – Curd • 1 tbsp – Ghee Method: Mix condensed milk and curd in a microwave bowl. Cook it in microwave on high for 3 minutes. Add ghee and give it a stir. Cook again in microwave high for 2 minutes. Stir it and cook […]

Ingredients: • 1/2 cup – Carrot • 1/2 cup – Onion • 1 cup – Rice • 1 tbsp – Sesame seed oil • 1 tsp – Sesame seed • 1 – raw Egg yolk • 2 to 3 cups – Chicken broth Method: Wash rice and soak in water for more than 1 hour. […]

Ingredients: • 5-6 buns (not the sweet ones) • 1 small Cucumber chopped • 1 Onion chopped • 3/4 cup shredded Cabbage • 5-6 boiled Potatoes • 1 cup white sauce • Tomato and chilli sauce Method: Halve the buns. Apply butter and place the potato slices. Spread 1 tbsp white sauce. Make a layer […]

Ingredients: • 1 litre (in volume) – murmure • 1 cup – fine bhel sev • 20 to 25 – skinned Peanuts • 1 – green chilli, chopped • 1 stalk – Curry leaves • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida powder • 1/2 tsp – Mustard Seeds • 2 to […]

Ingredients: • 1 cup – basmati Rice • 3/4 cup – Sugar • 3 cups – boiling water • 1/2 tsp – Cardamom powder • 1 small piece – Cinnamon • 1 cup – golden Raisins • 1/2 cup – pure Ghee • A little Saffron colour dissolved in 2 tsp of water Method: Wash […]

Ingredients: • 1 cup – brown garbanzo beans • 1 tsp – mustard • 1 tbsp – black gram dal • 3 – Red Chillies • 2 tbsp – grated/shredded Coconut • curry leaves, small quantity • asafoetida, a pinch • salt to taste • oil for frying Method: Wash and soak garbanzo beans in […]

Ingredients: • 2 cups – Gobi florets • 1 tbsp – Maida • 3-4 green chillies, • 1/2 tsp- Ginger Garlic paste • 1/2 – ground pepper, pepper powder. • 2 tbsp -oil to fry • 1 tbsp -tomato ketchup Method: Take the gobi florets and drop them into boiling water for few minutes. Then […]

Ingredients: • Moongdal -1 cup • Ginger -1/2 tsp • Cummin seeds(jeera)- 1/4 tsp • Green chillies -1/2 tsp • Salt to taste • Ingredients for masala: • Capsicum- 1 medium size • Onion- 1 medium size • Tomato- 1 medium size • Paneer- 1/2 cup • Green Chillies- 1 • Salt to taste • […]

Ingredients: • For parata: • 3 cups – atta • Oil • Salt • For stuffing: • 2 – mooli, finely grated • 3 – green chillies, finely chopped • Coriander leaves, finely chopped • Coriander powder – 1 tsp • Jeera powder – 1 tsp • Red Chilli powder – to taste • Salt […]

Ingredients: • 250gms- broken Wheat • 3tsp- Urad Dal • 4 elaichi • 200gms- Jaggery • salt to taste • oil for frying Method: Soak broken wheat with urad dal in water for an hour. Grind to paste consistency. Allow to ferment for 5 hrs. Add powdered elaichi, powdered jaggery and mix well. Heat oil […]

Ingredients: • 750 g – arbi • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1 tsp – Cumin seed powder • 2 tbsp – finely chopped Coriander leaves (to garnish) • salt to taste • 1/2 tsp […]

Ingredients: • 4 cup – steamed vegetables • 2 cup – low fat yogurt or skimmed Milk curds • 2 cup – Mint leaves • 2 to 3 – Green chilli • 1 tsp – ginger, chopped • 1 tsp – Cumin seeds • 2 tsp – oil • 2 tsp – Chaat Masala • […]

Ingredients: • 1 cup – Channa dal • 3/4 cup – Toor Dal • 1/4 cup – Urad Dal • 4 tsp – raw Rice • 1 cup – keerai • 4 – Red Chillies • Water – a little • 1 tsp – Asafoetida • 1 tsp – Cumin seeds • Oil for deep […]

Ingredients: • 1 brown Onion • 2 tsp – Olive oil • A pinch of salt Method: Cut onion into thin strips. Heat olive oil in a saucepan and add onions. Sprinkle a little salt over it to get it to caramelize faster. Saute it till dark brown in color. Transfer it to a bowl […]

Ingredients: • 2 large eggplants • 300 gms – Cottage cheese • yolks of 2 eggs • 1/4 cup – fresh parsley, finely chopped • 125 gms – mozzarella cheese, grated • 2 tbsp – Milk • 1/4 cup – breadcrumbs • Salt and black pepper to taste • 1 tbsp – chopped Parsley Method: […]

Ingredients: • 1/2 litre – Wheat puffs, cleaned, hard kernels removed. • 1 cup – murmure (puffed rice). • 2 tbsp – roasted skinned peanuts. • 2 tbsp – boiled brown chickpeas, cold (optional). • 2 slices – Raw Mango chopped finely. • 1 – onion, chopped finely. • 1 – carrot, grated. • 1 […]