Ingredients: • 100 g – Goondh (edible gum) crushed, not too fine. • 125 g- Desiccated, Coconut grated • 125 g- Almonds, crushed, not too fine • 100 g- Ghee • 150 g- Sugar • 1/2 tbsp- Wheat flour • 1/2 tsp- Cardamom powder. Method: Heat the almonds, coconut, cardamom in a large shallow dish […]