Ingredients: • 2 lbs – कटहल • 2 – प्याज, मध्यम • 2 – टमाटर, मध्यम • सरसों का तेल तलने के लिए • 1.5 चम्मच – मिर्च पाउडर • 1/2 चम्मच – हल्दी पाउडर • 1 चम्मच – धनिया पाउडर • 1/2 चम्मच – गरम मसाला • नमक स्वाद अनुसार Method: सबसे पहले अपने […]

Ingredients: • 4-5 – large Tomatoes • 1 – large Onion • A few pods of Garlic • 2 – Green chillies • A few – Curry leaves and Coriander leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • 1/2 cup – freshly grated […]

Ingredients: • For Chicken Saute: • 4 – Chicken breasts halves, skinned and boned. • 1/2 cup – mushrooms, cut into halves. • Chicken broth. • pepper to taste. • Salt to taste| For Mushroom Sauce: • 2 tbsp – flour. • 2 cups – vegetable broth. • 2 cups – sliced mushrooms. • 1/2 […]

Ingredients: • 1 cup chopped onion. • 4 cups pasta. • 2 tbsp chopped garlic. • 1 tbsp cracked black pepper. • 2 cups milk. • 3 tbsp plain flour (maida). • 30 gm butter. • 1 tbsp dried mixed herbs. • 1 cup Broccoli florets. • 1/4 cup sweet corn. • 1 cup chopped/sliced […]

Ingredients: • 1/2 kg – urad dhal (soaked 1-2 hours) • Red Chillies – 2, cut • Ginger – small piece • Green chillies – 3, cut • Salt to taste • Curry leaves – a few • Oil for deep frying Method: Wash and grind the urad dal to a thick paste. While grinding […]

Ingredients: • 1 kg – beef, diced • 1/2 kg – Potato • 2 – Onions chopped • 2 – Tomato chopped • 2 – green chillies, sliced • green coriander • 2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 tsp – Ginger Garlic paste • salt as per […]

Ingredients: • cooked Rice – 3 cup • Paneer – 100 gm • Chana (Bengal gram) Dal – 2 tbsp • Urad (black gram) Dal – 2 tbsp • oil – 3 tbsp • mustard – 1 tsp • Red Chillies 2, broken • Curry leaves – few • Asafoetida little (1/2 tsp) • grated […]

Ingredients: • 100 g – Thick sev • 1 Onion- sliced • 1 Tomato- diced • 1 Green chilli- chopped • 2-3 cloves- Garlic, chopped • 1/2 tsp- Coriander powder • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • Salt to taste • Coriander leaves – a small bunch Method: […]

Ingredients: • Low fat yogurt – 2 cups • Mango puree – 1 cup • Papaya puree – 1 cup • Honey or Sugar to taste • Mint leaves – few • To garnish: • Fresh Pomegranate Method: Line a colander with thin muslin. Pour the yogurt in it and let the liquid drain till […]

Ingredients: • 2 medium sized tins of Tuna fish (or any other fish, boiled and mashed with the bones removed !) • 2 small potatoes, boiled and mashed. • Half a cup cooked Green peas • 2 medium onions, finely chopped • 1 inch Ginger finely mined • 4 Cloves garlic, finely minced • 3 […]

Ingredients: • For Dhokla Mix: • 1 cup raw Rice • 1 cup parboiled Rice • 1/4 cup Urad Dal • 1/4 cup moong dal • 1/4 cup Chana dal • 1/4 cup Tuvar dal • 2 tbsp yogurt • 1/2 inch Ginger • 7-8 Green chillies • salt to taste • 1/2 tsp Turmeric […]

Ingredients: • 2 lbs – Spinach • 1 lb (pack) – extra firm Tofu • 1 – Egg • 5 tbsp – fine Wheat four (maida) • 2 tbsp – Corn starch • 6 – medium Cloves of Garlic • 1 tbsp – minced Ginger • 4 to 5 – Bay Leaves • 1 tsp […]

Ingredients: • 12 to 14 – slices bread • 4 tbsp – sesame seeds, roasted • 1 small bunch – spinach, finely chopped • 2 medium – Olive oil/oil • Onions, finely chopped • salt to taste • 2 – Green chillies • 4 to 5 – medium potatoes, boiled and mashed • 1 cup […]

Ingredients: • 2 – capsicums, cut into 1/2 inch cubes • 1.5 tsp – Tamarind paste • 1.5 tsp – ground Peanuts • 1.5 tsp – sesame seeds • 1.5 tsp – freshly grated Coconut (optional) • 1/2 tsp – Mustard Seeds • 8 to 10 inch – long silvers of dry Coconut • a […]

Ingredients: • 300 g – white bread flour • 1.5 tsp – dried Yeast • 1/2 tsp – salt • 1 tsp – Sugar • 1 cup – Watermelon rind chopped • 120 ml – water about • 1 tsp – Olive oil • For the topping( optional): 1 tbsp – sesame seeds • 1/2 […]

Ingredients: • 50 g – Tamarind • 1/2 cup – grated Jaggery • 3 tbsp – chopped Onion • 1 tbsp – coriander finely chopped • 1 tsp – Ghee • 1/2 tsp each – cumin and Mustard Seeds • 1 tsp – Red Chilli powder • 1/4 tsp – black salt powdered • 1 […]

Ingredients: • 6 slices large sandwich bread • 1 Cucumber • 2 Tomatoes • 2 Onions • 2 potatoes, boiled & peeled • 1/2 cup – cabbage, finely shredded • 1/2 cup – spring onions, finely chopped • 1 cup – cheese grated • 2 tbsp – green all purpose chutney for sandwiches • Tomato […]

Ingredients: • 1 tub – vanilla ice-cream • 1/2 cup – Cream • 1 handful – Almonds • 2 tbsp – honey. Method: Roast the almonds in a pre-heated oven at a moderate temperature for a few mins, till done. Cool completely and chop into thin flakes. Cut the vanilla ice-cream into pieces. Add cream […]

Ingredients: • 1/4 kg – Bengal Gram • 150 g – Jaggery • 2 tsps – Poppy Seeds • 50 g – dry Coconut powder • 4 – Cardamoms • 4 tsps – Ghee • Fried cashews, Almonds and Raisins for garnishing Method: Pressure cook Bengal gram with 250 ml water. Add a little water […]

Ingredients: • 4 cups – Chicken broth • 3 tsp – nuoc mam (Vietnamese fish sauce) • 1/2 tsp Sugar • 1/4 tsp salt • 1 tbsp vegetable oil • 6 Shallots – chopped • 2 Garlic Cloves – chopped • 8 ounces – Crab Meat • Freshly ground black pepper • 2 tbsp – […]