Ingredients:

• Raw Mango – 2 large ones
• Red Chilli powder – 1 cup
• Salt – 1 cup
• Turmeric – 1/4 tsp
• Mustard powder – 1.25 cups
• Oil – 3 cups
• Methi seeds – 1/4 cup

Method:

1. Wash mangoes and dry them by wiping with a clean dry cloth. Cut into pieces.
2. In a large bowl, mix red chilli powder, salt, mustard powder, turmeric and methi seeds together.
3. Add oil so that it becomes a wet paste.
4. Add the mango pieces to this wet paste and transfer it into a dry jar.
5. Pour some oil on the top and cover it tightly.
6. On the third day, mix it well.
7. Serve with rice.

Recipe courtesy of Subbalakshmi