Ingredients:

• 2 big Onions
• one small piece Ginger
• garlic-2 to 3 pods
• oil
• 1/2 tsp – Turmeric powder
• 2 tsp – chilli powder
• 1 tsp – coriander powder
• 1 tsp – Garam Masala
• Curry leaves
• 1 tsp – Mustard Seeds
• 1 tsp – Cumin seeds
• 1/2 tsp – Fenugreek seeds
• 2 cups – small dried Prawns or fresh Prawns
• 4 – small Brinjals

Method:

1. Heat oil in a kadai, fry the mustard seeds, fenugreek seeds, cumin seeds, curry leaves.
2. Add chopped onions, ginger and garlic and let it fry a bit more.
3. Add turmeric, chilly powder, coriander powder, garam masala and salt.
4. Now add the prawns and keep cooking on a low flame till the prawns are well cooked.
5. Now add the finely cut brinjals, a little water and keep stirring till the brinjals are also cooked. Check for salt.
6. This dish is very delicious to eat with chapattis or bread.

Recipe courtesy of Bindu Nair