Ingredients:

• 1 cup – green lima beans
• 1/2 – onion, grated
• 1 tsp – Ginger Garlic paste
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Dhania and Jeera powder
• 1 tsp – Garam Masala powder
• 1 tbsp – Corn starch
• 2 tbsp – bread crumbs
• kotmir, finely chopped
• oil for shallow fry
• salt to taste

Method:

1. Cook the beans well.
2. Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
3. In a separate dish grate the onion and add all ingredients to it.
4. Add the bean paste to this bowl and mix well with hands.
5. Heat 2 tbsp oil in a flat pan.
6. Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
7. After 2 mins, flip the patties and let the other side cook.
8. After 5 mins, both sides are cooked.
9. Take the patties off and repeat with more oil.
10. Serve hot with burger buns, ketchup or tamarind chutney.

Recipe courtesy of Sunita Gade