Ingredients:

• 2 – ripe Bananas
• 1 cup – curds
• For Masala:
• 1 to 2 – Lemon drops
• 1 tbsp – Sugar
• ¼ tsp – mustard powder
• 1 tbsp – chopped Coriander leaves
• salt (optional)

Method:

1. Peel and slice the banana.
2. Beat the curds.
3. Add the banana slices after putting a few drops of lemon juice on them.
4. Put all the masalas. Mix well.
5. If desired add a pinch of salt.

Recipe courtesy of Anitha Raheja