Ingredients:

• 1 – Beetroot
• 1/2 tsp – Cumin seeds
• 1 tsp – Channa dal
• 1 tsp – Urad Dal
• 3 – Red Chilli
• A handful – Curry leaves
• 3 – Garlic Clove
• 2 tsp – oil
• 1/4 tsp – Mustard Seeds

Method:

1. Peel beetroot and chop into small cubes.
2. In a pan, add oil and splutter cumin seeds, add red chilli, garlic, curry leaves, channa dal and urad dal.
3. Saute this in low flame till the dals turn golden brown, keep this aside.
4. Now add the chopped beetroot and saute this in a medium flame. Add a tsp of oil.
5. Cook for 10 mins, cool.
6. Grind this along with the dal mixture into a fine paste.
7. Heat oil in a pan splutter mustard seeds, add the ground beetroot chutney.
8. Saute in low flame for a minute.
9. Transfer it into a serving bowl.
10. Recipe courtesy: Jeyashri’s Kitchen