Halwai April 14, 2021

Ingredients:

• 1/2 kg – Bhindi
• 1 – onion, medium
• 1 – tomato, medium
• chilli powder – as per taste
• 1/4 cup – Coconut
• 2 tsp – cumin
• 2 tsp – Saunf
• 4 tsp – Coriander powder
• 2 tsp – Fried gram
• Oil for shallow frying
• Salt to taste

Method:

  1. In a kadai, shallow fry bhindis and keep aside.
  2. In the same oil, temper sanuf and saute onions till pinkish colour and then add tomatoes.
  3. Meanwhile, grind coconut, jeera, and fried gram and make it into a thick paste.
  4. As the onions and tomatoes cook, add chilli and coriander powder and mix well.
  5. Now add the ground paste and salt with 1/2 cup of water and mix it well.
  6. Finally, add the fried bhindis to the gravy with some fresh coriander leaves.
  7. Allow it to cook for 2 mins .
  8. Serve it hot with chapattis.

Recipe courtesy of Adhilakshmi