Ingredients:

•

Method:

1. Cut the bhindi & onions into thin pieces.
2. Heat a kadai, add the oil & onions
3. When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
4. Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
5. Mix well, adding curd.
6. Pour over bhindi and garnish with coriander leaves.

Recipe courtesy of Vijayalakshmi