- Cut the bhindi & onions into thin pieces.
- Heat a kadai, add the oil & onions
- When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
- Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
- Mix well, adding curd.
- Pour over bhindi and garnish with coriander leaves.
Recipe courtesy of Vijayalakshmi