Ingredients:

• 1.5 cups – all-purpose flour
• 3/4 cup – Sugar
• 1/2 tsp – salt
• 2 tsp – baking powder
• 1/3 cup – vegetable oil
• 1 – Egg
• 1/3 cup – buttermilk
• 1 cup – Blueberries (fresh or frozen)
• For the crumb topping:
• 1/2 cup – Brown sugar
• 1/3 cup – all-purpose flour
• 1/4 cup – Butter (cubed)
• 1.5 tsp – Cinnamon

Method:

1. Preheat the oven to 400F. Grease the muffin cups. Combine the dry ingredients.
2. Place vegetable oil in a measuring cup.
3. Add the egg and enough buttermilk to bring it the 1 cup mark. Mix this with the flour mixture.
4. Fold in the blueberries.