Ingredients:

• 1/2 cup Cream
• 1/2 tsp cornflour
• 1 tbsp Milk
• 2 tbsp Vinegar
• 2 tbsp Butter
• 1 Egg yolk
• 1/8 tsp salt
• 1/4 tsp pepper powder

Method:

1. Mix cornflour and milk . No lumps should be formed.
2. Heat the cream in double boiler.
3. Pour the cornflour paste into hot cream, stirring continuously
4. Cover and cook for 10 mins.
5. In a separate pan, beat well egg yolk, salt, pepper powder and vinegar
6. Pour the cooked hot cream over egg yolk, stirring continuously
7. Again put in on gas untill thickens

Recipe courtesy of Shireen Das