Halwai April 9, 2021

Ingredients:

• 1 cup – All-purpose flour
• 1/4 cup – Butter
• 1/2 cup – Sugar
• 1/2 tsp – Instant Coffee powder (optional)
• 1/2 tsp – Baking Soda
• 1/2 tsp – Baking powder
• 1 tbsp – Cocoa
• 3/4 tsp – Vanilla essence
• 1.5 tsp – Honey
• 3-4 tbsp – Milk
• For the filling :
• 1/4cup – Butter
• 1/3 cup – Icing Sugar
• 1 tsp – Cocoa
• 1 tsp – Vanilla essence

Method:

  1. Sieve All-purpose flour, baking soda, baking powder and cocoa together.
  2. In a bowl, mix butter, sugar, vanilla essence and honey together.
  3. Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  4. Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  5. Cut the rolled dough in to equal sized rectangles.
  6. Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (optional)
  7. Grease a baking tray. Bake the biscuits at 325 degrees Fahrenheit for 15 minutes.
  8. Cool for couple of minutes before using the filling.
  9. Apply the filling using a spoon on one biscuit and place another biscuit over it.
  10. Store in an air-tight container.