Ingredients:
• 1 cup – All-purpose flour
• 1/4 cup – Butter
• 1/2 cup – Sugar
• 1/2 tsp – Instant Coffee powder (optional)
• 1/2 tsp – Baking Soda
• 1/2 tsp – Baking powder
• 1 tbsp – Cocoa
• 3/4 tsp – Vanilla essence
• 1.5 tsp – Honey
• 3-4 tbsp – Milk
• For the filling :
• 1/4cup – Butter
• 1/3 cup – Icing Sugar
• 1 tsp – Cocoa
• 1 tsp – Vanilla essence
Method:
- Sieve All-purpose flour, baking soda, baking powder and cocoa together.
- In a bowl, mix butter, sugar, vanilla essence and honey together.
- Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
- Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
- Cut the rolled dough in to equal sized rectangles.
- Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (optional)
- Grease a baking tray. Bake the biscuits at 325 degrees Fahrenheit for 15 minutes.
- Cool for couple of minutes before using the filling.
- Apply the filling using a spoon on one biscuit and place another biscuit over it.
- Store in an air-tight container.