Ingredients:

• 1 loaf – Bread
• Sugar – as per taste
• 2 tbsps – Cocoa powder
• 2 cups – malai
• Gems – as needed

Method:

1. Blend bread, sugar and cocoa powder in a mixie.
2. Add some sugar to the malai and blend it.
3. Take a container and alternately spread a layer of blended bread and malai.
4. Decorate it with Gems and cool it for 30 minutes.

Recipe courtesy of Bhavya Ntpc