Ingredients:

• 2-3 slices – bread
• 1 – Onion
• 1 – Tomato
• A little – Tamarind
• salt
• 4 – Green chillies
• small bunch – Cilantro
• Ghee or oil
• 1/2 tsp – Mustard Seeds

Method:

1. Make small pieces of bread slices and fry these in ghee or oil. Keep aside these pieces until they cool down.
2. Heat mustard seeds in oil until the seeds crackle. Add a pinch of asafoetida, tomato pieces, onion slices and cilantro to it.
3. Fry all these with the coconut scrapings. Keep it aside for a little while.
4. Add the fried pieces of bread to the above mixture.
5. Grind the whole mixture for 2 or 3 minutes.
6. Add salt to taste and a little tamarind.

Recipe courtesy of Sify Bawarchi