Ingredients:

• 2 slices – Wheat / white bread
• 1 tbsp – sweet chutney
• 1 tbsp – green chutney
• 3 tbsp – sev
• 1/4 cup – green gram
• 2 tbsp – raw Onions
• 1 – tbsp chopped Coriander leaves
• 1/2 cup – Curd

Method:

1. Soak green gram for 30 mins and pressure cook until soft and keep aside.
2. Toast the bread and cut each slice into 4.
3. Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
4. Recipe and Image courtesy: Sharmis Passions
5. http://www.sharmispassions.com/