Ingredients:

• 1 – black shiny large brinjal(baingan), washed and cut into stripes
• As required – curry powder for vegetables, a mixture of chilli, jeera, dhania, haldi, and other dry powders
• To taste – salt
• 1/4 tsp – garam masala, for coating
• As required – cooking oil, for frying.

Method:

1. Wash and cut the brinjal into stripes. Coat the cut brinjals, with the dry masalas or with any dry ground masala and salt, to taste. Keep aside for five minutes.
2. Saute it in a pan, with some hot oil and allow the brinjals to cook, in a covered pan, on slow fire.
3. Open the pan and place on high flame and fry the brinjals briskly.
4. Recipe Courtesy: Mangalorean Recipes

Recipe courtesy of Walter