Ingredients:

• 2 – large Brinjals
• 2 – Green chillies
• 2 – Dried red chillies
• 2 tbsp – grated Coconut
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – asfoetida
• 2 tbsp – oil
• 2 cups – curd/yogurt
• salt to taste

Method:

1. Rub oil on the brinjals and grill on a stove or in a microwave until brown and soft. Remove the skin and keep the pulp aside.
2. Grind all the other ingredients, except the mustard seeds, asafoetida and red chillies, into a paste.
3. For tempering, heat oil in a kadhai. Add the mustard seeds, red chillies and asafoetida. Add the brinjal and the paste.
4. Serve with paratha or hot rice.

Recipe courtesy of Sunandini reddy