Ingredients:
• 3 cups – all-purpose flour
• 1 tsp – active Dry yeast
• 2 to 3 cups – warm water
• 1/2 tsp – Sugar
• 1/2 tsp – Kalonji
• 2 tbsp – Butter
• Few sprigs cilantro, chopped
• Salt to taste
Method:
- Mix yeast, water and sugar in a bowl and whisk until the yeast has dissolved. Set aside for 5 mins.
- Sift the flour and add the rest of the ingredients except the butter and mix well.
- Make a well in the centre and add the yeast mixture.
- Set aside in a bowl and cover it with a damp kitchen towel and keep it in a warm place until it doubles in size for approximately 2 to 3 hours.
- Now knead the dough for 5 mins and divide into small balls.
- Roll them out.
- Shape it into an oblong.
- Place the Naan on a baking sheet, top with some butter and put it inside the broiler.
- The minute dark spots start appearing on the top, flip to the other side and repeat the procedure.
- Serve with the butter.
- Recipe courtesy: Dhivya Karthik
- http://chefinyou.com/