Fresh Salad prepared with butterfly pasta
2 cups butterfly pasta
15 black olives, halved
1 cup cherries, halved
1/2 cup cucumber, chopped
2 tbsp fresh thyme or herb of your choice
1 1/2 tbsp mustard seeds powder
1 tbsp vinegar or lemon juice
2 tbsp oil or olive oil
Salt and pepper to taste
1. Cook pasta until tender.
2. Rinse in cold water.
3. Mix all other ingredients with the boiled pasta and toss well.
4. Season with salt and pepper and serve chilled.