Ingredients:

• 1 – Cabbage
• 2 tbsp – cooking oil
• 1 tsp – mustard
• 1/2 tsp – – Channa dal
• 1/2 tsp – Urad Dal
• 1/4 tsp – Turmeric powder
• 1/4 tsp – sesame seeds
• 1/4 tsp – raw Rice
• 2 – Red Chillies
• A pinch of Hing
• Salt to taste

Method:

1. Take 1/4 tsp of mustard, 1/4 tsp of sesame seeds, 1/4 tsp raw rice and a red chilli and grind them.
2. Put the ground powder in a bowl and pour 1 tsp of oil with hing. Set aside.
3. Chop the cabbage.
4. Heat oil in a pan and season with mustard, channa dal, urad dal, red chilli. |Add chopped cabbage with salt and turmeric. Sprinkle some water, close lid and cook low flame till cabbage is tender.
5. Then mix the ground powder with cabbage.
6. Serve hot.

Recipe courtesy of Padmaja Bhamidimarri