Ingredients:

• 1 cup – finely cut Cabbage
• 1/4 cup – finely cut Potatoes
• 1/4 cup – shelled peas
• 2 cups – cooked Rice
• 2 tbsp – grated Coconut
• 4 – Red Chillies
• 1 tbsp – Coriander seeds
• 1 tbsp – tur dal
• 5 – Cashew nuts
• 2 tbsp – Oil
• 2 tsp – Salt
• 1/4 tsp – Turmeric powder

Method:

1. Soak red chillies, coriander and tur dal in enough water for 20 minutes.
2. Take oil in a flat bottomed vessel and heat it. Add cashew nuts and fry till light brown. Remove the nuts in a plate.
3. Add cut cabbage, potatoes, peas and cook after adding little water and salt.
4. Grind the soaked masalas and coconut to a fine paste. Add to the cooked vegetables.
5. Now add the cooked rice to this mixture and mix well.
6. Add the fried cashew nuts and serve hot.

Recipe courtesy of Parvathi