Halwai April 1, 2021


• 100g – Cashew nuts
• 50g – Badam (almonds)
• 1 cup – Coconut, grated
• 200g – Ghee
• 200g – Sugar


  1. Soak the cashew nut and badam in water. Remove the skin of the badam.
  2. Grind coconut, soaked badam, and cashew to a smooth paste.
  3. Make sugar syrup by adding a little water. Let it reach a one-string consistency.
  4. Add the ground paste to the sugar syrup. Add ghee and cook.
  5. When the mixture leaves the sides of the pan, pour onto a greased plate.
  6. Cut into slices.
  7. Serve.

Recipe courtesy of Padmini