Ingredients: 500gm all purpose flour 3/4 teaspoon soda bicarbonate 125gm ghee 2-3 tablespoon yogurt 500gm sugar 2 cups water 750g mghee for frying Cold water for kneading ½ teaspoon chopped pista 6-8 cardamoms, powdered 2-3 silver barak Method: Sieve the flour & soda bicarbonate together . Rub 125g ghee into the flour lightly. Add yogurt, […]

Churma Laddoo is a very popular Rajasthani recipe Ingredients: 400 gm Wheat flour 100 gm sooji 200 gm Melted ghee 500 gm sugar (powdered) ½ teaspoon Cardamom powder 1 tablespoon almonds and pistachios (finelly chopped) Water for make a dough Ghee for frying Method: Mix ghee, sooji and wheat flour in a bowl. Add little […]

Ingredients: 1/2 tin condensed milk 1/2 cup fresh milk 1 cup fresh mango pulp 3/4 cup desiccated coconut 2 tablespoon sugar 1 tablespoon badam (almonds), shredded 1-2 chandi (silver) warak for decoration Method: 1. Add condensed milk, sugar and fresh milk. 2. Heat the mixture in a thick-bottomed pan. 3. Cook over medium heat and […]

Sweet and unique mix of coconut and bananas Ingredients: 12 ripe bananas 2 3/4 cups milk 2 1/2 cups sugar 250 gm ghee 150 gm grated coconut 1 cup walnut, crushed Method: 1. Blend bananas with milk and sugar into a smooth liquid. 2. Strain and keep aside. 3. Heat ghee in a heavy bottomed […]

Sweet and rich dessert made with milk and coffee Ingredients: 1 1/2 liters full cream milk Juice of two lemons 1 1/2 tablespoon cocoa powder 1/2 tablespoon coffee powder 2 tablespoon sugar 1 tablespoon crushed walnut (akhrot) Method: 1. Boil milk in a container, when boil comes add lemon juice to milk, to curdle or […]

A creamy and sweet dessert prepared with semolina (suji, rava) and milk Ingredients: 1/2 cup (100 gm) suji or rava (semolina) 1 liter milk 1/4 cup (50 gm) sugar 1/2 cup sliced almonds 1/4 cup sliced pistachios 1/4 teaspoon cardamom powder 1 tbsp milk powder (optional) Method: 1. Dry roast suji until pink in colour […]

Ingredients: 1 kg thick curd 3/4 cup powdered sugar Few strands saffron (soaked in 1 teaspoon warm milk) 2 teaspoon cardamom powder 2 tablespoon pistachios and almonds, julienne Method: 1. Hang curd in a muslin cloth until all the liquid has drained off (approximately 2-3 hours). 2. Rub saffron into the warm milk until it […]

A traditional and rich suji halwa, a popular Indian dessert Ingredients: 1 cup suji or rava (semolina) 1 cup milk 2 cups warm water 3/4 cup sugar (varies according to taste) 1 teaspoon cardamom powder 1 tablespoon pista (pistachio), shredded 1 tablespoon badam (almonds), shredded 2 tablespoon ghee (clarified butter) Method: 1. Heat ghee in […]

Paneer kheer is very delicious and easiest Indian sweet recipe.It’s a perfect dish to serve in festival days; also you can enjoy it anytime you want. As the name suggest, Paneer is the main Ingredients into the kheer. Cornflour used in this recipe makes your kheer thicker and creamier. You can serve it hot or […]

Have you ever had leftover brownies before and you didn’t know what to do with them? Well, here is the solution for your leftover brownie ?Leftover Brownie Truffles?. Leftover brownies are the good base for truffles. I use a food processor to break the brownies into smaller pieces,so that they are easier to mix into […]

Ingredients: • 1/3 cup – gram flour • 1/3 cup – Curd • 1 cup – water • 1/2 inch piece – Ginger • 1 – Green chilli • 1/4 tsp – Turmeric powder • 1/4 tsp – asafetida • 1/2 tsp – Sugar • Salt for taste • 3 tbsp – oil • For […]

Australian Fruit cake is a perfect choice for Christmas and weeding cakes. You can choose all your favorite seasonal fruit to make this recipe more yummy. Preparation Time: 30 minutes Cooking Time: 3 Hours Servings: 4-6 Person Ingredients: – 1 kg mixed fruit – 1 cup brown sugar – 250 gm chopped butter, chopped – 2 […]

A delicacy rooted in Indian tradition, Almond Katli is indispensable for celebrations like Diwali festival and many other kinds of. It is good to have on normal days too! This is one delicious snack ritual that nobody would want to skip! The best part is that it has a sweet taste with some crunch of […]

Shrikhand is an exotic yogurt based dessert which is eaten with pooris. Shrikhand is very low fat, rich, creamy and taste too good and delicious. Basically shrikhand is a Gujarati sweet dish which is eaten during the special occasions like vrats, puja, festivals like navratri, Diwali, etc. Shrikhand is made with saffron, cardamom and dry […]

Ingredients: -Milk 3/4 bowl -Bold Yogurt A Bowl (yogurt curd) without water (hung curd), milk is increased to the milk. -Kaṇḍēnsṛa Milk 1 Bowl -Milk Masala 1/6 tsp Method: Join all the content (Phēṭē) Put it into a cauḍē pot… give it a little milk with a little water masala and cooker in this pot.. […]

Lemon chiffon cake recipe is very lemony, light and moist cake recipe. The creamy filling gives you a lemon pie filling. Avoid to use butter to make a chiffon cake it makes your cake harder when refrigerated to instead using butter always prefer to use vegetable oil. Ingredients: – 2 cup sugar – 6 eggs […]

Besan ka halwa is very delicious and lip smacking Indian dessert recipe. It’s a traditional sweet dish usually made during the special occasions and festivals. Besan ka halwa is very easy and can be made instantly. You can make it anytime when you wish to have sweet dish. Besan ka halwa is made from besan, […]