Ingredients: • 1 kg Chicken • 3 Onions • 4 green chilies • 3 tbsp of red chili powder • 1/2 spoon pasupu • 3 tbsp of salt • 2 spoons Allam vellulli paste • 2 spoons Garam Masala • 3-4 spoons Coconut paste • 1 cup Curds • 1 cup Oil • 6 to […]

Ingredients: • Raw Rice – 120 g. • Dried peas – 20 g. • Rajmah – 20 g. • Soybeans – 20 g. • Carrot – 40 g. • Large Onion – 2, big. • Tomato – 3, medium size. • Salt to taste. • oil – 4 tbsp. • Curry leaves – a few| […]

A traditional Goan style fish curry recipe. In this recipe I have used vinegar to marinate the fish, you can also choose lemon instead of vinegar. Goan fish curry is full of Indian spices which makes it tangy and spicy in taste. Fish Curry made with Tuna tastes best however you can use any kind […]

Ingredients: • 1 cup – whole green gram dal • 2 medium – Onions • 2 big – Tomato • 1 tsp – Ginger Garlic paste (ready-made) • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1/2 tsp – mustard • 3/4 tsp […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 2 dry red chilies 1 sprig curry leaves Pinch of hing (asafoetida) powder 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh […]

An ultimate way to try out Paneer in a different food taste. Enjoy this Khus Paneer bites recipe which is taste best. Ingredients – 400 gm Paneer – 2 tablespoon Khus Khus (poppy seeds) – A pinch of chat masala powder – To Make Green Paste – 1 cup fresh coriander – chopped along with […]

Classic Shrimp Laksa with Rice Noodles is a hearty Southeast Asian noodle soup. This dish has a sweet, spicy and vibrant taste with a tropical creaminess of coconut milk. It is actually very simple to make, but it requires a few Ingredients that are not readily available at most grocery stores. The flavorful base of […]

Ingredients: • 3/4 cup – black gram dal • 1/4 cup – green gram dal • 1 large Onion finely chopped • 1 Tomato finely chopped • 1 tsp – Ginger Garlic paste • 4 Green chillies finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – Lemon juice • salt to taste […]

Ingredients: • 1 cup – Cauliflower florets • 1 – Onion • 2 Cloves – Garlic • 2 tsp – Lemon juice • Cheese – 2 tbsp • Olive oil – as required • Pepper to taste • Salt to taste Method: Arrange the cauliflower florets in a baking dish. Add the onions and garlic […]

Ingredients: • 1 cup – Textured vegetable protein or TVP • 1 tbsp – Canola or any Vegetable oil • 1 tbsp – Ginger, grated • 5 Cloves – Garlic, minced • 3 – Tomatoes, diced • 1 cup – Carrots, cut into a very small dice • 1 cup – Green peas • 1/2 […]

Ingredients: • Steamed balls: • 1 cup – Channa dal/Bengal Gram (soaked for 2 hrs) • 3 – Dry Red Chillies • 2 – Garlic Cloves • 1 tsp – Fennel seeds • Salt • 1 -Onion (chopped) • Curry leaves • Chopped Coriander leaves • For gravy: • 1 – Onion (chopped ) • […]

Ingredients: • 1 cup – sprouted green gram • 1 tsp – mustard • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam Masala • 4 Green chillies • 1 Tomato • 1 tsp – oil • 1 tsp – Bengal Gram dal • salt to taste • coriander to garnish Method: Heat oil […]

Ingredients: • 400 gms – boneless Chicken breasts, skinned and cut into pieces • 2 tsp – Garam Masala • 4 tsp – Red Chilli powder • 1 tsp – coriander powder • 1 inch piece ginger, finely chopped • 1 tsp – cumin powder • 1 tsp – Cinnamon powder • 1 tbsp – […]

Ingredients: • 50 g – French beans, cut diagonally • 50 g – cauliflower, cut into strips or cubes • 50 g – carrots, cut into long strips or cubes • 1/2 cup – Green peas • 1 – onion, sliced • 1/2 cup – fresh Cream • 1 tbsp – plain flour (maida) • […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 3 tablespoon mangodi (see in basic preparations) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh coriander leaves finely chopped Salt […]

Ingredients: • 250 g – Boiled red beans • 1 kg – Curd • 400 g – Desi Ghee • Turmeric powder • chilli powder • Cinnamon (grated) • Clove Method: Put desi ghee in a pan. Add curd, salt, turmeric, chilli. Let it cook till ghee and curd separate. Stir it all time, then […]

Sama rice is one of the vastly eaten food during fasting. Sama peanut rice dish is combination of sama rice and peanut. It can be healthy wholesome during your fasting days. This has very enjoyable flavor and rustic texture in which cooked sama rice are mixed with peanut and other spices mixture. You can enjoy […]

Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to […]

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped […]

Ingredients: -Eggplant- 1 ( 300 – 350 gms) -Mustard Oil- 4 to 5 tbsp -Chickpea flour- 2 tbsp -Green Coriander- 2 to 3 tbsp (finely chopped) -Green Chili- 1 (finely chopped) -Ginger Paste – ½ tsp -Asafoetida- ½ pinch -Cumin Powder- ½ tsp -Coriander Powder- 1 tsp -Dry mango powder- ¼ tsp Garam masala – […]