Peas or matar pulao is very delicious and easy Indian rice dish to cook at home. You just required basmati rice, peas, cinnamon, cloves, ginger-garlic paste and onion to make a peas pulao which gives a rich taste to the pulao. Here is the step by step recipe to make peas pulao. Let’s make it […]

Tomatoes are stuffed with a rich filling and tempered with butter and spices to make them further rich. Stuffed vegetables always gives you different pleasure to enjoy the meal. Here is another stuffed Indian curry recipe. Stuffed tomatoes are not much time consuming and you can make it for lunch or dinner. Garnish stuffed tomatoes […]

A classic Asian dish with garlic, lemon, honey, onion and ginger gives a rich taste to chicken. Chicken leg is a good dish when you have enough time and want to cook chicken marinated with honey at home. Ingredients – 250 ml soy sauce – 4 tablespoons honey – 1 tablespoon lemon juice – 1 […]

Murg Awadhi Korma is very famous chicken dish from the Awadh region of the Lucknow city. Awadhi food is full of lots of spices and herbs. The richness of Awadh Cuisine lies in the various ingredient used to cook the food like chicken, paneer, Awadhi spices, mutton, saffron and more. Murg Awadhi korma is much […]

Manchurian is a very popular and everybody’s favorite Chinese dish. It’s made with crispy vegetables balls dipped in tasty gravy. Here the step by step guide to make healthy and yummy vegetable Manchurian with gravy recipe. Ingredients For Balls: – 3/4 cup grated cabbage – 1 tablespoon chopped garlic – 1 tablespoon corn flour – […]

Ingredients Masala Cabbage + cheese Onion 2 Tomato 1 BIG Cauliflower Kati 1/2 kg Cheese 150 GMS Oil 2 Tbsp + frying for kak? Ginger Garlic Toothpaste 2 TSP. Black Pepper 3-4 Clove 3-4 Salt Turmeric pepper Coriender Powder Method Add the cabbage. Add onions ginger and garlic pst in black pepper, dalacini tomato clove. […]

Ingredients Onion 1 big finely chopped or puréed Tomato 2 puréed Dicd vegetables of ur choice 2 bowls I hv used capsicum, carrots, onion , peas n corn FreshPaneer 200 gms aprox ( which i made at home) Garam masala 1/2 tsp Ginger garlic paste 2 tbsp Chilli pd 1 tsp Turmeric powder 1small sp […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 1/2 cups diced potatoes 1 sprig curry leaves (optional) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 3 tablespoon oil 1 tablespoon fresh coriander leaves finely chopped Salt to taste […]

Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil […]

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – […]

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as ?Panchkuti dal?. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, […]

Dal Dhokli is a traditional dish of Gujarati cuisine generally prepared with tuvar dal (lentil) and wheat flour as base Ingredients. Dal Dhokli is perfect meal recipe which you can make it either in lunch or dinner, it’s very easy to make and healthy recipe. Below are some easy steps to follow this recipe. Ingredients […]

Quite easy, the only lasagna recipe that you required. You can use preready sauce or make it at home as per your taste and requirement. You can store the extra sauce into the refrigerator upto 4 to 5 days and use it later. Ingredients Meat Sauce Ingredients – 30 gm butter – 1 chopped onion […]

Ingredients: • 1/2 kg – green mangoes (sliced) • 6 – Red Chillies • 2 tsp – coriander • 1/2 tsp – Cumin • 1/2 tsp – Turmeric • 6 flakes – Garlic • 1/2 inch – Ginger • 2 – Onions (sliced) • 1 tbsp – Jaggery • Salt – to taste Method: Grind […]

Spicy green curry made with peas and potatoes Ingredients: 1 cup matar (peas) 2 medium sized potato, diced 1/2 cup chopped tomatoes 1 teaspoon cumin seeds 2 whole dry red chilies 1/2 teaspoon haldi (turmeric) powder 1 1/2 teaspoon coriander powder 1 1/2 teaspoon red chilli powder 1 1/2 teaspoon garam masala powder Oil for […]

Ingredients: • 3/4 cup – basmati Rice • Schezwan sauce – 3 tbsp • 1/2 cup – mixed vegetables(capsicum, carrot, cabbage) • Spring onion – few • Salt to taste • 2 tbsp – Olive oil • Pepper powder to taste Method: Chop the carrots, capsicum and cabbage finely along with the spring onion. In […]

Ingredients: • 4 – skinless, boneless Chicken breast halves, cooked • 200 g – package spaghetti • 1 – onion, chopped • 6 stalks – celery, chopped • 1 – large red bell pepper, chopped • 1/4 cup – vegetable oil • 2 cans – condensed Cream of Mushroom soup • 50 g – chopped […]

Vegetable Makhanwala is a popular dish of North India, especially in Punjab state. It’s very tasty and medium spicy recipe. Veg Makhanwala is a rich dish in which different vegetables are cooked. Ingredients – 100 grams French beans – 100 grams cauliflower – 100 grams carrots – 1 teacup green peas – 4 potatoes – […]

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside […]

Sindhi kadhi is very different from other kadhis, because it has many vegetables in it to make it tasty and colorful. Sindhi food is very much nutritious. Sindhi kadhi contains lots of vegetables which are cooked in assorted curries, masalas and gram flour. Serve it hot with steamed rice. Ingredients – 2 cup Bengal gram […]