Ingredients: • 3/4 cup – basmati Rice • Schezwan sauce – 3 tbsp • 1/2 cup – mixed vegetables(capsicum, carrot, cabbage) • Spring onion – few • Salt to taste • 2 tbsp – Olive oil • Pepper powder to taste Method: Chop the carrots, capsicum and cabbage finely along with the spring onion. In […]

Ingredients: • 4 – skinless, boneless Chicken breast halves, cooked • 200 g – package spaghetti • 1 – onion, chopped • 6 stalks – celery, chopped • 1 – large red bell pepper, chopped • 1/4 cup – vegetable oil • 2 cans – condensed Cream of Mushroom soup • 50 g – chopped […]

Vegetable Makhanwala is a popular dish of North India, especially in Punjab state. It’s very tasty and medium spicy recipe. Veg Makhanwala is a rich dish in which different vegetables are cooked. Ingredients – 100 grams French beans – 100 grams cauliflower – 100 grams carrots – 1 teacup green peas – 4 potatoes – […]

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside […]

Sindhi kadhi is very different from other kadhis, because it has many vegetables in it to make it tasty and colorful. Sindhi food is very much nutritious. Sindhi kadhi contains lots of vegetables which are cooked in assorted curries, masalas and gram flour. Serve it hot with steamed rice. Ingredients – 2 cup Bengal gram […]

Golden salted egg yolk chicken is yet another exotic chicken dish combine with the egg yolk. It goes very well with anything but especially with seafood. It is a delicious and tasty chicken dish with egg yolks. Last month I tried stir fried chicken with some spices. But somehow I love this chicken dish the […]

Soya beans in methi curry is very low calorie recipe which is made from soya beans, kasoori methi, etc. Try out this quick and easy sabji with rotis or puris. Ingredients – 1 cup soya beans – soaked overnight – 1 onion – 6-8 flakes garlic – 1/4 cup milk – 1 finely chopped tomato […]

Spicy prawns cooked in tomato, onion, garlic, ginger puree. Prawn Masala is delicious and full of tangy flavor. In this recipe I am using dry prawns to make a dish; however, you can also use fresh prawns to make this dish. Ingredients – 200 gm dry prawns – 2 onions – 2 finely chopped tomatoes […]

Matar paneer bhurji is a north Indian recipe. It’s a very easy and quick breakfast recipe. Mater Panner Bhurji is a cooked with cottage cheese with onion, milk, peas and Indian spices. Here is the recipe for it. Ingredients – 500 gm paneer – crumbled roughly – 1 large finely chopped onion – 1/2 cup […]

Kadhai Corn Paneer is a traditional Punjabi recipe cooked with baby corns, Paneer and different vegetables in red gravy. Kasoori methi gives delicious taste to the recipe. Here I am sharing a homemade kadhai corn paneer recipe which is healty, easy and tasty. Ingredients – 250 gm Paneer – 10-15 pieces of baby corn – […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 3 tablespoon chana dal (soaked in water for 1/2 an hour) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh coriander […]

Delicacy of vegetable dumplings made with nine kinds of vegetables prepared in rich white gravy Ingredients: 2 cups chopped and boiled vegetables (potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 1/2 cup grated paneer (cottage cheese) 1/2 cup tomato puree 1 onion paste 1 teaspoon ginger-garlic paste 1/4 teaspoon turmeric […]

A rich and wholesome delicacy made with vegetable dumplings simmered in spicy curry Ingredients: For Kofta 2 cups boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower) 3/4 teaspoon ginger paste 1/2 teaspoon black pepper powder 1/4 teaspoon garam masala powder 2 tablespoon cornflour Vegetable oil for frying Salt to taste For Gravy 1 cup […]

Famous North Indian specialty made with cottage cheese and green peas in tomato and onion gravy Ingredients: 1 cup (200 gm) paneer (cottage cheese) 1 cup boiled green peas 1 onion paste 1 cup tomato paste or puree 2 bay leaves 1/4 teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon […]

A very delicious North Indian delicacy made with chick peas in onion and spices Ingredients: 2 1/2 cup (500 gm) chhole (garbanzo beans/chick peas) 1 large onion paste 3 large tomato paste or puree 2 chopped green chilies 1 teaspoon chopped ginger 4 teaspoon lemon juice (optional) 1 black cardamom 1 stick cinnamon 1/2 teaspoon […]

North Indian speciality made with sarson greens Ingredients: 1 bunch sarson greens (fresh mustard leaves) 1 bunch fresh spinach leaves 1 onion grated 1/2 teaspoon ginger grated 1/2 teaspoon garlic grated 3 green chilies 2 chopped tomatoes 1 teaspoon lemon juice 2 tablespoon ghee 1 tablespoon oil or butter 1/2 teaspoon garam masala 1/4 teaspoon […]

Red kidney beans prepared in a spicy onion and tomato gravy Ingredients: 1 cup rajma (red kidney beans) 1 medium sized onion 3 green chilies 1 inch of ginger 1 cup tomato puree 1/2 teaspoon cumin seeds 1 small piece of cinnamon 1 black cardamom 1/2 teaspoon red chilli powder 1/4 teaspoon kasoori methi powder […]

A spicy rice delicacy with boiled eggs in onion, tomato and curd gravy Ingredients: 2 1/2 cups basmati rice or long grained rice 6 hard boiled eggs 2 chopped onions 2 chopped tomatoes 1 1/2 inch ginger 3-4 garlic cloves 3-4 green chilies 3 tablespoon chopped coriander leaves 1 tablespoon chopped mint leaves (optional) 2 […]

A famous North Indian delicacy made of paneer in a spicy gravy Ingredients: 1 1/2 cup (250 gm) cubed paneer (cottage cheese) 1 kg tomatoes 4 big onions 6-8 dried red chilies (soaked in little water) 6-8 garlic cloves 1/2 inch garlic 1 tablespoon cumin seeds 1 tablespoon khuskhus (poppy seeds) 1 tablespoon coriander powder […]

A famous Goan dish of Butter Beans in garlic and coconut gravy Ingredients: 1/2 cup (100 gm) butter beans (white beans) soaked overnight in water 1 1/2 cup (300 gm) grated coconut or desiccated 4 dried red chilies (soaked in a little water) 2 teaspoon tamarind pulp 6 triphal (teppal, unique konkani ingredient) 2 teaspoon […]