Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 3 tablespoon mangodi (see in basic preparations) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh coriander leaves finely chopped Salt […]

Ingredients: • 250 g – Boiled red beans • 1 kg – Curd • 400 g – Desi Ghee • Turmeric powder • chilli powder • Cinnamon (grated) • Clove Method: Put desi ghee in a pan. Add curd, salt, turmeric, chilli. Let it cook till ghee and curd separate. Stir it all time, then […]

Sama rice is one of the vastly eaten food during fasting. Sama peanut rice dish is combination of sama rice and peanut. It can be healthy wholesome during your fasting days. This has very enjoyable flavor and rustic texture in which cooked sama rice are mixed with peanut and other spices mixture. You can enjoy […]

Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to […]

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped […]