Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree […]

Ingredients: • 1.5 cups – Textured vegetable protein or TVP chunks • 3 tbsp – all – purpose flour • 2 tsp – Mixed, dried herbs: basil, Rosemary and Oregano (Thyme, sage – optional) • Salt and pepper to taste • 1 tbsp – Canola or other vegetable oil • 1 – Medium onion, chopped […]

Khichdi is very popular cuisine of Gujarat and it is very light and healthy food. One of the healthy and light form of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is very easy to prepare and it is made from shredded yam and delicate flavor […]

Very easy and simple pulao recipe made with fresh prawns. This recipe is best combination on Prawns, rice and spices. Worth trying Prawns pulao recipe. Ingredients – 200 gm basmati rice, washed – 200 gm prawns (cleaned, shelled and deveined) – 10 gm peas – 100 ml curds – 2 finely chopped onions – 2 […]

A very different recipe to cook Paneer. Beans is a full of protein and fiber. Spinach is also best for the health. Paneer cooked with spinach and beans gives the unique taste. Enjoy this dish with butter roti or naan. Ingredients – 250 gm Paneer – 2 cups finely chopped spinach – 1 cup baked […]