Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Ingredients – 1/2 cup besan – 1 tablespoon oil – 1/2 teaspoon red chili […]

Combination of fenugreek leaves and peas, in sweet and sour gravy Ingredients: 1 cup boiled green peas 1/2 cup chopped fresh methi leaves or kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala powder 1 large onion 2-3 green chilies 1/2 inch ginger 1 tablespoon cashew nut paste (optional) 1/2 cup […]

This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]

Delicious Lauki(ghiya) delicacy made in cashewnut paste without onion Ingredients: For Kofta 2 1/2 cups (500 gm) lauki or ghiya (bottlegourd) 3-4 tablespoon besan (gram flour) dry roasted 1 teaspoon red chilli powder 1/2 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder (optional) 1 teaspoon oil Pinch of soda-bi-carbonate (baking powder) Salt to taste […]

Spicy mushroom and peas preparation in cashewnut gravy Ingredients: 2 cups mushrooms, halved 1/2 cup green peas 2 cloves 1 crushed green cardamom 1/2 inch cinnamon piece 1 whole dry red chilli 1/2 teaspoon cumin seeds 1 large onion 1 garlic clove 1 inch ginger piece 1/2 cup tomato puree 1/4 teaspoon garam masala 1/2 […]