Ingredients: • Red Pumpkin – 1/2 Kg • Potato – 1 (Small) • Onion -1 (Medium) • Garlic – 2 Flakes • Butter – 1 tbsp • Milk – 1 Cup (Low-fat) • Ground Nutmeg – A pinch • Freshly ground Black Pepper • Salt to taste • Chopped Parsley for garnishing. Method: Wash, remove […]

Ingredients: • 2- bagels • 2 tbsp-cream cheese • 4-5 leaves Spinach • 1 Tomato • 1 tbsp- pesto sauce Method: Slice the bagel in half. Spread cream cheese on both halves of the bagel. Add one tsp of pesto sauce to each half. Add some fresh spinach leaves and some sliced tomatoes to the […]

Ingredients: • 1/4 cup – toovar dal. • 1/4 cup – urad dal. • 1/2 cup – Channa dal. • 1 tbsp – grated coconut. • 3-4 – green chillies. • 2 – red chilli. • 1 – pinch hing. • 4-5 – curry leaves. • 1/4 tsp – Turmeric powder. • 1/4 tsp – […]

Ingredients: • For Mango cake: • 2 cups – all-purpose flour • 3/4 cup – unsalted Butter • 1.5 cup – Sugar • 1 cup – fresh Mango puree • 1 tsp – vanilla essence • 1/2 cup – chopped Mango or 8 to 10 slices • 1 tsp – baking powder • 1 tsp […]

Ingredients: • 1.5 cup – Rice • 1/2 cup – Urad Dal • 1.5 cup – Curd • 1/2 tsp – dry Green chilli powder • 1 tsp – Eno (fruit salt) • 2 tbsp – oil • Salt to taste • For seasoning: • 1.5 tbsp – oil • 1/2 tsp – Mustard Seeds […]

Ingredients: • 1/2 cup – Toor Dal • 1/4 cup – gram dal • 50 g – tamarind, de-seeded • 1/4 cup – grated fresh Coconut • 4 – Green chillies • 1 tsp – Jeera • 1/2 tsp – Methi • 2 tsp – ready-made sambar powder • 1/4 tsp – Turmeric powder • […]

Ingredients: • For koftas: • 3 – medium sized Potatoes • 1-2 – Green chillies (optional) • 5-6 – stalks Cilantro • 1 tsp – Garam Masala • 1/2 tsp – grounded coriander • 1/2 tsp – amchur • Salt • Red Chilli powder • 1 tsp – yogurt • 1 – slice of bread […]

Ingredients: • 4 bread slices • 1 cup Sugar • Dry fruits – as per need • Ghee for frying Method: Cut each bread slices into four quarters. Fry these slices in ghee till they are light brown in colour on both sides. Meanwhile, make sugar syrup of one-thread consistency. Put the fried bread slices […]

Ingredients: • 1 – muskmelon, medium firm but ripe • 1 cup – whipped Cream • 1/2 cup – soft Paneer (cottage cheese) or silken Tofu • 1/2 cup – curd, hung for 2 hours • 1 cup – sugar, powdered • 2 to 3 drops – vanilla essence • 1 packet – Lemon jelly […]

Ingredients: • Knol Khol (Kohlrabi) – 2 • Green chillies – 2 • Lemon Juice – 2 tsp • Coriander leaves – 4 sprigs • Coconut Gratings – 2 tsp • A pinch of Hing • Salt to Taste • For Tadka: • Mustard Seeds – 1/2 tsp • Jeera (cumin seeds) – 1/2 tsp […]

Ingredients: • 8 – Mint leaves • 4 – Mint sprigs • 3 – white Sugar sachets • 45 ml – White rum • 2 – Lemon wedges • 2 – Lemon slices Method: Muddle the mint leaves and sugar in a mixing glass gently. Add the lemon slices to the mixture and muddle lightly […]

Ingredients: • Puff pastry sheets – 1 • Paneer – 1 block, grated • Salsa sauce – 1/2 cup • Onion – 1 • Garlic – 3 Cloves • Salt to taste • Pepper to taste Method: Pre-heat oven to 400 degree Fahrenheit Grate paneer and keep aside in a large bowl Heal oil in […]

Ingredients: • 2.5 cups – green peas, shelled • 2 – eggs, separated (whites beaten stiffly) • 2 tbsp – grated Onion • 2 tbsp – melted Butter • 1 tbsp – chopped Parsley • 2 tbsp – finely chopped Mint leaves • Few drops of red pepper sauce • salt, pepper and mustard to […]

Ingredients: • 1/2 cup – freshly squeezed juice of limes • 1 tbsp – juice extracted from fresh Ginger root • 1 cup – white Sugar • 2 cups – water Method: Combine lime and ginger juice in a bowl. Heat water and sugar in a pan, bring to boil for 30 seconds. When syrup […]

Ingredients: • 1- recipe batter for basic eggless sponge cake • 250 g – strawberries, cleaned, sliced • 4 slices – canned Pineapple • 1 cup – whipped Cream or topping (chilled and sweetened) • 1 tbsp – Brown sugar • 1/2 – flan tin Method: Sprinkle some powdered sugar over strawberries. Keep aside for […]

Ingredients: • 1 can (500 ml) – sweetened condensed Milk • 2 tbsp – Curd • 2 tbsp – Ghee Method: In a microwave-safe bowl add the condensed milk, curd and ghee. Microwave on low temperature for 5 minutes. Take the bowl out and stir well. Check the colour, if it is light golden brown […]

Ingredients: • For Tabouleh: • 100 g – broken Wheat • 50 g – tomato, deseeded chopped • 25 g – chopped Parsley • 30 g – chopped Onion • 25 ml – Lemon juice • 25 ml – Olive oil • 10 g – Mint leaves chopped • For Couscous: • 500 g – […]

Ingredients: • 1 – Mango (raw) • 1 tsp – chilli powder • Salt (according to taste) • 4-5 – Meethi seeds • 4 – Jaggery • Few Mustard Seeds • 1 tsp – Oil • Water for cooking Method: Remove skin from the mango. Cut mango into small long pieces. Heat oil in a […]

Ingredients: • 1/2 kg mackerel • 1 cup Coconut grated • A small piece of Ginger sliced thinly • 4 flakes of Garlic sliced thinly • 2 Green chillies • A lot of Curry leaves • 1 tbsp Red Chilli powder • 1/2 tbsp Turmeric • 1/2 tbsp cumin powder • Juice of Tamarind – […]

Ingredients: • 2 tbsp cooking oil • 1 big Onion • 2 tbsp Lime juice • 4 tsp curry powder • 1 cup Chicken broth • 200gm boneless Chicken • 2.5 tsp ground Ginger • 1 small green pepper (chopped) • 1 heaped tsp Corn starch • Coriander to garnish • Salt to taste Method: […]