Ingredients: • Maida – 1.5 cups • A pinch of salt • Oil to deep fry • For Filling: • Rava (semolina) – 1 cup • Ghee – 2 tbsp • Sugar – 1/2 cup • Water – 1 cup • Milk – 1/2 cup • Cardamom powder – 1/2 tsp Method: For filling: Roast […]

Ingredients: • 1 tbsp – Ghee • 1 cup (100 g) – rava • 200 ml – Pineapple juice (Tropicana / Real / homemade – without sugar) • 1 tsp – Raisins • 1 tsp – chopped Cashewnuts • 1 cup (100 g) – Sugar • 2 pinches – Cardamom powder • 1 tsp – […]

Ingredients: • 250g – butter, softened • 2.5 cups – pure icing Sugar • 2 tsp – vanilla extract • 1 – orange, rind finely grated • 1 tbsp – oil +1 tbsp water+1 tsp – baking powder (replacer for 1 Egg ) • 2 .5 cups – plain flour • 1 tsp – baking […]

Ingredients: • Wheat Flour (used for chappaties) – 1 cup • Brown sugar (Dark Brown) – 1 cup • Butter – 1/2 stick • Nuts (optional) Method: Take a microwaveable container and put in 1 tsp of butter and the broken nuts and microwave it for 1 min. Remove the nuts and keep aside. Put […]

Ingredients: • 2.5 cup – Wheat flour • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1/4 – finely chopped Coriander leaves • Salt to taste • Oil to deep fry Method: Warm some water. Mix the flour and other ingredients together. Make fairly stiff dough with warmed water. Divide […]

Ingredients: • 300 g -flour • 225 g- unsalted margarine • 225 g- powdered Sugar • 280 g -evaporated Milk • 1 tsp -baking powder • 3 tsp -dried Raisins • 1 tsp -vanilla essence • 4-5 tsp -water Method: Preheat oven at 180 C. Sieve flour and baking powder. Add to it the dried […]

Ingredients: • 15 slices – bread (edges cut off) • 5 slices – cheese singles • 5 tbsp – ketchup or 1 large Tomato sliced into 10 pieces • 1 – Cucumber slice • 1 – large Potato • 15 tbsp – Butter • 1/4 tsp – pepper • For the chutney: • 1 bunch […]

Ingredients: • 1 eggless Pineapple sponge cake. • 3-4 slices canned Pineapple (or fresh). • 8-10 – canned or glaced cherries. • 3-4 tbsp – white Butter icing white. • 4 tbsp -butter icing yellow. • 2 tbsp – whipped cream. • 1 tbsp – powdered sugar. Method: Slice the cake horizontally into 2 halves. […]

Ingredients: • 3 cups – dosa batter • 1.5 cups – Cabbage and carrot, grated • Salt as needed • 2 tsp – oil • For masala to grind: • 1/4 cup – Coconut • 5 to 6 – cashews (optional) • 1 – cloves, Garlic • 2 to 3 – Green chilli • 3/4 […]

Ingredients: • 1/2 litre – Milk • 3 tbsp – Sugar • 2 eggs • 1 tsp – vanilla essence • 1/2 kg – jalebi • 8 rusks • Coloured dry Coconut powder and gems for decorating. Method: Boil the milk with the sugar for 1 minute. Let it cool a little, then beat in […]

Ingredients: • 500 g – boneless lamb, cut into thin strips • 2 – onions, thinly sliced • 1 tbsp – sesame oil • 1 tbsp – roasted sesame seeds • 2.5 tbsp – vegetable oil • For marinating: • 1 tbsp – soy sauce • 1 tbsp – cornstarch • 1/2 tsp – grated […]

Ingredients: • 8 – Pomfret fillet. • 200 g – zucchini. • 200 g – yellow squash. • 75 g – carrot. • 75 g – mushroom. • 100 g – broccoli. • 250 g – colour pepper. • 100 g – refined flour. • 200 ml – Olive oil. • 2 – lemons. • […]

Ingredients: • 2 cups – fresh plain Yoghurt (curds) • 6 cups – chilled water • 1 tsp – Coriander leaves finely chopped • 1 stalk – Curry leaves • 1 – white onion, chopped finely • 1/4 tsp – Cumins seed powder • 1 tsp – Ginger grated • 1 – Green chilli • […]

Ingredients: • Rice – 2 cups • Ghee- to taste • Sugar- 4 tbsp • Saffron- 4-5 strands • Dry fruits- 1 cup (mixed variety). Method: Roast rice until brown. Grind it in a mixer and sieve it. Now mix the flour with the powdered sugar and ghee. Make cone shaped laddus and decorate with […]

Ingredients: • 2 cups – yellow or red pumpkin, peeled and cubed • 1.5 litre – water or vegetable stock • 200 ml – Coconut Milk • 1 cup – onion, chopped • 1/2 cup – short macaroni • 1 tbsp – vegetable or Peanut oil • 2 tsp – garlic, minced • 1 tsp […]

Ingredients: • 6 – Large eggs • 2 cans – Evaporated Milk • 1 cup – Grated Jaggery • 1 tsp – A mixture of grated nutmeg, powdered Cardamom and Cloves to taste • Chopped, toasted cashews and Almonds for garnish Method: In a dish, whisk the eggs well. Add the rest of the ingredients […]

Ingredients: • 1/4 cup – Rice • 2 cup – Milk • 1/2 cup – Sugar • Raisins, almond, green cardamom, cashews for garnishing Method: Pressure cooker rice with one cup of milk for up to one whistle. Once done, add the remaining milk (boiled), sugar and cook for 3-4 minutes Garnish and serve. Recipe […]

Ingredients: • 1 cup Rice • 2 quarts boiling water • 2 tbsps Butter • 1 tsp salt • 2 tbsps granulated Sugar • 5 cups Milk • 1 blanched whole Almond • Cinnamon or grated Almonds • Granulated Sugar • Cold Milk Method: Add washed and drained rice to boiling water. Again bring to […]

Ingredients: • 1 cup – Mango pulp either fresh or canned • 1/2 litre – cold Milk • 200 g – Cream • 4 tbsp – Sugar • 2 tbsp – gelatine Method: Soak gelatine with a cup of cold water for 10 minutes in a saucepan, and then cook over low heat till it […]

Ingredients: • 1 tsp – dry Ginger powder • 1 tsp – peepramool powder • 1.5 tsp – grated Jaggery • 1 tsp – Ghee Method: Mix all the ingredients well and make into smooth dough like paste. Add more ghee if required to reach that consistency. Make small balls of the paste. Eat first […]