Ingredients: • 250 g – fresh cream, whipped softly • 1/2 tin – condensed Milk • 100 g – plain cheese spread • 100 ml – Milk • 1 cup – Orange juice • 1 tsp – Lemon tang powder • 2 tbsp – china grass powdered • 1 cup – warm water • 1/4 […]

Ingredients: • 125 g – Fine semolina • 4 tsp – Non-melted Ghee (clarified butter) • 2 tsp – Corn flour • 2 tsp – Melted Ghee • 1 pinch salt • Ghee for deep frying • For syrup: • 150 g – Sugar • 3/4 cup – Water Method: Blend non-melted ghee into semolina. […]

Ingredients: • 1 cup – Channa dal • 1/2 cup – Curd • 2 -4 – Garlic • 4 tbsp – oil • Coriander for garnishing Method: Soak channa dal in lukewarm water for about 30 mins Drain out the water and dry it Add curd and grind the drained dal coarsely in a mixer […]

Ingredients: • Besan – 1 Cup • Ghee – 1 Cup • Milk – 1 Cup • Sugar – 1 Cup • Water – 1/2 Cup Method: Take a heavy pan. Add ghee and milk together in the pan and heat it. When the ghee melts add besan in it. Keep it on medium fire […]

Ingredients: • 2 kg – black jumlums • 2 kg – Sugar • 3 litres – water • 1/2 tsp – active Dry yeast Method: Wash the jumlums and lightly crush them with the sugar. Add the water and the yeast and store in a stone jar or any other container. Leave for 3 weeks […]

Ingredients: • 1 kg – Powder of Groundnut • 250 g – Tomato • 250 g – Potato • 250 g – Carrot • 250 g – Cabbage • 100 g – Garlic • 250 g – Onion • Method: Cut patcora leaves into small pieces and boil in 2 litre of water. Boil all […]

Ingredients: • 5 pieces – ripe Jackfruit (arils), deseeded • 4 – eggs • 2.5 cups – flour • 1.75 cups – Sugar • 220 g – Butter • 1.5 tsp – baking powder • 1 tsp – Lime juice • 1 pinch – salt Method: Sieve flour and baking powder together. Separate egg yolks […]

Ingredients: • 1/2 kg – Curd • 300 g – Sugar • 10 to 12 – crushed strawberries • 2 – 3 drops – Strawberry essence • 1/2 tbsp – Almond crushed Method: Tie curd in a clean muslin cloth overnight(6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 mins […]

Ingredients: • 2 cups – basmati Rice • 2 cups – Sugar • 2.5 cups – hot water • 1.5 cup – fresh Orange juice • 4 – cardamoms, whole • 4 – cloves, whole • 1 inch piece – cinnamon, halved • 1 tbsp – Raisins • 2 tbsp – blanched almonds, slivered • […]

Ingredients: • Mango – 1 • Jaggery – 1 Lime size • Mustard – 1/4 tsp • Blackgram dal – 1/4 tsp • Red Chillies -1 • Tamarind – small Lime size Method: Peel the skin of mango and cut into long thin pieces. Cook it into 100 ml of tamarind Juice. When its cooked […]

Ingredients: • 500 g – cashews, soaked in hot water for 2 hours • 300 g – sugar, powdered • 1/2 tsp – Cardamom powder • 20 – pistachios, slivered thinly • 1 tsp – ghee, if required for greasing • Silver foil – for decoration Method: Drain water, grind cashews to a smooth paste, […]

Ingredients: • 3 cups – mushrooms, sliced • 4 tbsp – Butter • 1 cup – cooked Chicken pieces • 1/4 cup – boiled Corn • 1/4 tsp – minced Garlic • 2 tbsp – plain four • 1.5 cups – Milk • Salt to taste • 1/2 tsp – pepper powder • 3/4 cup […]

Ingredients: • 1 tin – nestle condensed Milk • 2/3 cups – melted Butter • 2 cups – flour • 2 tbsp – cocoa powder • 2 tbsp – baking powder • 1/2 tsp – baking soda • 2 tbsp – Sugar • 3/4 cup – water • 1/2 tsp – vanilla essence Method: Preheat […]

Ingredients: • Flan: • 4 – eggs (separated) • 4 oz – Icing Sugar • 4 oz – Plain Flour + 1/2 tsp – Baking Powder OR 4 oz – Self Flour • 1/2 tsp – Strawberry Essence. • Filling: • Fresh strawberries • Strawberry Jam (warm) • Whipped Cream • Sugar • Chocolate curls […]

Ingredients: • 1/2 kg – soft white khoya • 2.5 cups – (approx. 300gs) Sugar powdered • 1/2 tsp – Cardamom powder • For mixture: • 2 tbsp – gulkand • For garnishing: • 8 -10 – Almonds thinly slivered • 5 – 7 – green Cardamoms Method: Warm gulkand in a heavy pan. Heat […]

Ingredients: • 1/2 cup – Suji (semolina rawa) • 1.5 cup – Milk • 5 tbsp – Sugar • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder Method: Take milk, sugar and cardamom powder in microwave proof bowl. Add 1 cup water and microwave on high for 1 min. In an another bowl, […]

Ingredients: • 250 g- Bitter gourd • 50 g- Green chillies • 100 g- Tamarind • Salt to taste • 1 tsp – Methi seeds • 1 tsp- Cumin seeds • 1 tsp – Mustard Seeds • 1 tsp each- Cumin seeds, Urad Dal & Channa dal (need while frying) • 250 g- Onions cut […]

Ingredients: • 1 cup – moong dal yellow, washed and soaked for 20 minutes • 1 – small bunch dill leaves, shredded • 3 to 4 – Spinach leaves, shredded • 3 to 4 – Spring onion leaves, finely chopped • 1 sprig – Mint leaves, finely chopped • 1 – small capsicum, finely chopped […]

Ingredients: • 3 – big eggs (separated) • 4 tsp – (leveled) gelatin • 3 tbsp – water • 1/2 cup – castor Sugar • 1 cup – fresh Cream (whipped) • 2 – big Lemons (juice) • Few drops of yellow coloring • Rind of 1 Lemon (grated) • For decoration: • Finely sliced […]

Ingredients: • 1 cup – Maida • 1 tsp – baking powder • 1 tsp – salt • 2 tsp – Sugar • 1/2 tsp – Turmeric powder • 1/2 cup – oil • 1/2 cup – minced Onion • 1/2 cup – finely chopped carrot, cooked • 1/2 cup – finely chopped beans, cooked […]