Ingredients: • 1 cup – walnuts, crushed coarsely • 1 cup – strawberry, pureed • 1 cup – Milk powder • 200 g – fresh khoya • 1 litre – Milk • 300 g – Sugar • 2- 3 drops – essence (kewra or vanilla or strawberry) • 1 tbsp – Ghee Method: Dissolve milk […]

Ingredients: • A small Lemon sized piece – Tamarind • 1 tsp – omum (ajwain) • 1 tsp – Sugar • 1/2 tsp – sambar powder • 1/4 tsp – Dhania (coriander) powder • 1/4 tsp – Haldi (turmeric) powder • 1/4 tsp – Mustard Seeds (for tempering) • 1 tsp – oil • 1 […]

Ingredients: • 1 cup – Walnut powder • 1 cup – vanilla wafers or Marie biscuits, powdered • 1/2 cup – condensed Milk • Nutmeg and Cardamom powder – according to taste Method: Mix together all the ingredients. It should be like a dough. Spread it on a plate or a tray. Refrigerate for 10 […]

Ingredients: • 250 g – Refined flour or Maida • 300 g – powdered Sugar • 250 g – Butter • 4 – eggs, beaten well • 1/2 cup – Milk • 1 tsp – baking powder • 1 tsp – vanilla essence Method: Sift the flour and baking powder together. Cream the butter and […]

Ingredients: • 400g – gram flour • 50g – Rawa • 200g – Ghee • 100g – khoya • 400g – powdered Sugar • 2tsp – Cardamom powder • 2tsp – Raisins • 2tbsps – roasted melon seeds • 2 tbsp – Almonds Method: Heat ghee in a heavy bottom flat pan. Add gram flour […]

Ingredients: • Chicken – 4 kg • Cashewnut – 1 cup (soaked in boiling water) • Onion – 8 • 4 tbsps – ginger-garlic paste • 2 – whole coconuts, grated • Oil • 4 – Bay Leaves • Curd – 1 cup • Salt to taste • Green chilli – 8 – 10 • […]

Ingredients: • 2 cups – Ragi flour • 1 cup – Urad Dal • Salt to taste • 1 tsp – oil Method: Soak urad dal for about 4 hours and grind to a smooth paste. Add the ragi flour. Mix well, add salt and keep it overnight to ferment. Consistency should be that of […]

Ingredients: • 500 g – khoya • 150 g – Cashewnuts • 2 tbsp – Milk • 400 g – Sugar • 1/2 tsp – Cardamom powder • Silver foil • A few halved cashews for garnishing Method: Dry grind the cashew. Grate the khoya. Mix khoya, milk and sugar. Heat in a heavy pan, […]

Ingredients: • Chiroti Rawa – 1.5 cup • Butter – 1 tbsp • Thick Coconut Milk – 1/2 cup • Powdered Sugar – 1/2 cup • Egg – 1 • Cardamom powder – 1/2 tsp • Rose essence – a few drops • Maida – as needed • Icing Sugar – to dust Method: Combine […]

Ingredients: • 1/2 kg – fresh strawberries • 50 to 100 g – granulated white Sugar • 1/4 to 1/2 cup – plain yogurt or sour Cream • 120 to 180 ml – Milk or Cream • whipped Cream for garnish Method: Wash and cut the strawberries and place in your food processor. Process until […]

Ingredients: • 500 g – khoya • 250 g – Sugar • 125 g – plain flour • 1/4 cup – Milk • 1/4 tsp – baking soda • 1/4 tsp – Cardamom powder • 1 pinch – Saffron strands • Ghee to deep fry Method: Syrup: Take the sugar in a heavy pan and […]

Ingredients: • Maida – 2 cups • Ghee – 2 tsp • Jaggery – 1 cup • Grated Coconut – 2 cups • Cardamom powder – 1/2 tsp • Salt – a pinch • Oil to deep fry Method: Mix the maida with salt and ghee. Add water and knead to prepare a puri-like dough. […]

Ingredients: • 2 cups – whole Wheat flour • 1 cup – Maida • 4 tbsp – Ghee • 2 cups – Sugar • a pinch of salt Method: Make a stiff dough of the flours, ghee and salt. Roll out to a 1.5-inch thickness. Cut into squares. Deep fry till golden and drain. In […]

Ingredients: • Milk – 1 litre • Sugar – 1/2 kg • Vermicelli (Semiya) – 1/2 kg • Ghee – 1/4 kg • Cashew nut – 25 • Cardamom – 5 • Dry Grapes – 25 • Water – 2 cups Method: Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee […]

Ingredients: • 500 g – khoya • 3 tbsp – flour • 2 cups – Sugar • 1 tbsp – seeds of big black Cardamoms • 1 tsp – rose essence • silver foil Method: Mix the flour and khoya and form a very smooth mixture. Divide the mixture into small balls and shape each […]

Ingredients: • 1 cup – Rawa • 1 cup – Sugar • 2.5 cups – water • 5 – almonds, slivered • 10 – cashews, broken • 10 to 12 – Raisins • 1/4 tsp – Cardamom powder • 1/4 tsp – Nutmeg powder • 2 pinches – Saffron soaked in 1 tbsp of warm […]

Ingredients: • For Dough: • 1 cup – sticky Rice flour • Water, to mix • For Filling: • 1.5 cups – grated Coconut • 3/4 cup – palm Sugar or Jaggery powder or Brown sugar • 1/4 cup – water • 1 pinch – Nutmeg • For Topping: • 2.5 cup – thick Coconut […]

Ingredients: • 4 tbsp – cocoa • 3 tbsp – Butter • 3 tbsp – boiling water • 2 drops – red color • 2 – eggs • 1/2 cup – powdered Sugar • 1/2 cup – sifted flour • 1/2 tsp – baking powder • 1/2 tsp – salt • 1/2 tsp – vanilla […]

Ingredients: • 1/4 cup – long grain rice, washed and drained • 4 to 5 cups – Milk • 2 to 3 – Cardamom seeds, crushed • 2 tbsp – almonds, blanched silvered • 1 pinch – Saffron threads, soaked in little hot Milk • 1 tbsp – skinned Pistachio nuts, chopped • 1 tbsp […]

Ingredients: • 1 cup – Urad Dal (skinned) • 1 cup – Jaggery grated • 1/2 cup – Ghee Method: Fry urad dal. When it becomes light brown in colour take and cool it. Grind to fine powder. Mix well with grated jaggery. Now slowly pour hot ghee over this mixture and mix well. Now […]