Ingredients: • 250 g – seedless Khajur (dates) • 500 ml – Milk • 1 tbsp – chopped walnuts, pistachios, Almonds • 1 tbsp – oil Method: Heat the oil in a saucepan on a medium flame. Add the khajur and milk to the saucepan, cooking the mixture until it goes soft. Add the chopped […]

Ingredients: • 1kg – fish (mackerel or tuna) • 2 tsp – chilli powder • 1 tsp – Turmeric powder • 4 – Onions – medium (finely chopped) • 25g – Garlic • 25g – Ginger • 100g – fresh grated Coconut • 2 tbsp – Lemon juice • 1/2 tsp – salt • 100ml […]

Ingredients: • Red amaranth – 2 bunches • Toor Dal -1 cup • Red Chillies -3 to 4 • Jeera- 1/2 tsp • Coconut – 3/4 cups • Urad Dal – 1/2 tsp • Salt to taste Method: Finely cut the amaranths. Pressure cook the toor dal and set aside. Now grind the coconut, red […]

Ingredients: • 500 g – Bottle Gourd (loki) • 200 g – khoya • 1 cup – Milk • Sugar – 1 cup • 2-3 – small Cardamom • 1 gm – sugarfree Saffron strands, soaked in Milk • 2 tsp – Peanuts • Raisins – a little • 1 tsp – roasted cashew • […]

Ingredients: • 1 kg – New Zealand lamb chops • 200 g – Zucchini • 200 g – yellow squash • 100 g – Carrot • 100 g – colour pepper • 200 g – Broccoli • 50 ml – brown sauce • 25 ml – Olive oil • 25 g – chopped herbs • […]

Ingredients: • 1 tin condensed Milk • 1 liter – Milk • 2 tsp – cornflour • 2 tbsp – Butter or Ghee • 1 tsp – vanilla essence • 1 cup – Sugar Method: Heat the milk, condensed milk and sugar together till the sugar melts. Make a paste of the corn flour with […]

Ingredients: • 4 cups – thin Beaten Rice (poha) • 4 cups – grated Coconut • 4 tbsp – white sesame seeds • 3 cups – powdered Jaggery • 1 tsp – Cardamom powder Method: Mix beaten rice with coconut and keep aside for 1/2 hour. Add the rest of the ingredients and mix. Arrange […]

Ingredients: • 1 cup – Urad Dal • 8 – red dry chilli • 1 tbsp – Coconut • Green chilli • Ginger • 1 tsp – Urad Dal • Chana dal each • 1 tbsp – coriander • 6 – black pepper salt • Curd Method: Soak urad dal for 4 hours. Grind to […]

Ingredients: • For the dough: 2 cups – all-purpose flour • 1/2 tsp – salt • 1/4 cup – ghee/oil • For the filling: 1/2 cup – moong dal • 1/4 tsp – Hing • 1/4 tsp – Cumin seeds • 1/4 tsp – Fennel seeds • 1 tsp – grated Ginger • 1 tbsp […]

Ingredients: • Whole moong sprouted – 1/4 cup • Tomato, chopped – 1 • Cucumber, chopped – 1/2 • 2 tbsp – grated Carrot • Small onion, chopped (optional) – 1 • Yogurt – 3/4 cup • Sugar – 1/2 spoon • Salt – as per taste • Small Green chilli – 1 Method: Mix […]

Ingredients: • 1/2 kg potatoes, boiled and peeled • 1/4 kg Broccoli • 1.5 cups Coconut Milk • 2 tbsp yellow curry paste • 2 onions, chopped finely • 1/4 cup chopped Carrots • 3 cups water • salt to taste • 1/8 tsp pepper powder • 2 tsp oil Method: Saute onion till transparent. […]

Ingredients: • 250 g – Paneer • 100 g – khoya powder • 1 – onion, ground • Small quantity of Ginger ground • 1 floret – garlic, ground • 2 – green chillies, chopped fine • 1 cup – Tomato paste • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • […]

Ingredients: • 1/2 kg – Potato • 1/2 litre – Milk • 50 g – Cashew nuts • Ginger – 1 inch piece • Green chilli – 4 • Coriander – 1 tsp • 1 – Lemon • 1 tbsp – Sugar • 1/2 kg – Tomato • 200 g – peas • Dry Masala: […]

Ingredients: • 1/4 kg – Ginger • Fresh green chilli-10 • Tamarind – 1 Lemon size • salt to taste • Turmeric powder – 1tsp. • Jaggery powdered -2tsp • Oil – 1/4 cup • Mustard seed-1/2 tsp Method: Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very […]

Ingredients: • Condensed Milk – 1 tin • White Butter – 250 g • Sugar – 1/2 cup • Cocoa powder – 4 tsp Method: Pour the condensed milk in a heavy pan with white butter, sugar and coco powder. Keep on low flame and stir continuously until the batter becomes thick. Pour into a […]

Ingredients: • For puris: • 2 cups – very fine semolina • salt to taste • Water • Oil to deep fry • Puri cutter • Other Ingredients • Green chutney – as required • Tamarind chutney – as required • 1/2 tsp – Cumins powder • Red Chilli powder – 1 tsp • salt […]

Ingredients: • 1 kg – Mutton (boneless and preferably lean meat) • 1/2 kg – Capsicum • 3 – medium sized Potatoes • 6 – large spicy Green chillies • 6 – large regular Onions • 3 – Spring onions • 4 tbsps of ginger-garlic paste • 1 Tomato • soy sauce • chilli sauce […]

Ingredients: • 1 cup – Butter • 1.25 cups – Sugar • 1 tbsp – light Corn syrup • 3 tbsps – water • 1 cup – coarsely chopped blanched almonds, toasted • 4 (4.25 oz) – Milk chocolate bars, melted • 1 cup – finely chopped blanched almonds, toasted Method: Melt butter in a […]

Ingredients: • 1 cup – Rawa • 2 cups – Sugar • 1 – Pineapple • Some cashews,dried Grapes • 1/4kg – Ghee Method: In a pan, roast the rawa till it turns golden brown in color. Heat a pan and add little ghee. To this, add the cashews and the raisins. Add two cups […]

Ingredients: • Basmati Rice – 250 g. • Prawns – 1 cup. • Tomato – 2. • Onion – 2. • Green chilli – 4. • Ginger – 1 inch piece. • Garlic – 6 flakes. • Coriander powder – 2 tsp. • Turmeric powder – 1/4 tsp. • Coriander leaves – 1 small bunch. […]