Ingredients: • 1 medium head Cauliflower • 4 medium Potatoes • 2 medium Tomatoes • 4 tbsp • chopped Coriander leaves • 2 large Onions • 1 piece Ginger • 4 Green chillies (adjust to your taste) • 1/4 tsp. Turmeric • 1/2 tsp. Red Chilli powder (adjust to your taste) • 3/4 tsp. coriander […]

Ingredients: • 2 cups – Maida • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – baking soda • oil to fry Method: Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist. Deep fry in hot […]

Ingredients: • 1 grated – Raw Mango (should be very sour) • 2 – Green chillies • 4 – Cloves of Garlic • 2 – tsp of Sugar • 2 tsp – roasted crushed Peanuts • 1 – chopped Tomato • 2-3 – long beans (optional) • 1tsp – salt Method: Make a fine paste […]

Ingredients: • Garlic – 1 Kg • Gingili oil – 500 ml • Lime fruits (medium sized) – 30 • Coriander seeds – 30 g • Fenugreek – 10 g • Jeera – 10 g • Asafoetida – 10 g • Chilli powder – 100 g • Salt powder – 100 g • Jaggery (powdered) […]

Ingredients: • 1 (8 to 12 pound) – Turkey • 1 – fresh Pineapple • 1 cup – dry white wine • 1/4 cup – Honey • 1/4 cup – soy sauce • 1 tsp – ground Ginger • 1 tsp – paprika • 2 – large Cloves garlic, finely chopped • 1 tbsp – […]

Ingredients: • Oil for frying – 2 tbsp • Yellow Onions – (2 medium, sliced thin) • Green Tomatoes – (6 medium sliced length-wise into strips) • Tamarind paste – a pint (optional – only if the green Tomatoes are not sour) • Grated Coconut – (8-10 tbsp) • Cumin seeds – 1 tsp • […]

Ingredients: • 1 cup – Wheat rava (roasted pink) • 1 tbsp – Ghee • 2 cups – Jaggery (finely chopped) • 1 cup – Sugar • 1/2 tsp – salt • 1 cup – Channa dal • 1 cup – Wheat flour • 1/2 cup – all purpose flour (maida) • 1/2 cup – […]

Ingredients: • 150g – puffed Rice (washed and soaked in water for 2 hours) • 60g – mawa • 1/4 tsp – baking powder • Oil for frying • Stuffing: • 90g – Amul cheese, grated • 90g – mawa • 100g – Sugar • 1 tbsp – cashew nuts, chopped • 2 tsp – […]

Ingredients: • 8 – Bread slices • 1 cup – Milk • 1/2 tin – milkmaid • 25 gms – Butter • 2 – eggs (beaten) • A pinch of Nutmeg (jaifal) Method: Trim the edges of bread slices. Butter the slices on both sides and cut into two triangular pieces. Arrange the slices in […]

Ingredients: • For Dough: • 1 cup – Maida • 1 tbsp – Ghee • Water to knead dough • For Filling: • 1/2 cup – khoya • 2 tbsp – Raisins • 1 tbsp – crushed Almonds • 1 tbsp – crushed Cashewnuts • 1 tbsp – desiccated Coconut • 1/2 tbsp – crushed […]

Ingredients: • 250 g – Wheat flour • 200 g – rock Sugar (misri) ground • 200 g – Ghee • 1 tbsp – almonds, chopped in slivers • 1/2 tsp – Cardamom powder Method: Sieve the wheat flour through a fine mesh. Put ghee in a pan, add flour. Stir fry till flour is […]

Ingredients: • 1 cup – Flour • Salt to taste • 3 tbsp – Ghee Method: Sieve flour and salt. Knead into a soft pliable dough with water. Cover and keep aside for 30 minutes. Divide portions into 1/3 the size of ping pong balls. Mould into patties. Roll as thin as possible (wafer thin […]

Ingredients: • 1 cup – pumpkin, peeled, chopped, diced • 1 – small apple, peeled, chopped, diced • 1 tsp – coriander leaves, finely chopped • 1 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – Sugar • Salt to taste Method: Place […]

Ingredients: • 3 – eggs • 4 slices – white bread • 1 – small onion, finely chopped • 1 – small tomato, finely chopped • Coriander leaves, finely chopped • 2 – green chillies, finely chopped • 1 inch piece – ginger, crushed • Salt to taste • 1 tsp – Red Chilli powder […]

Ingredients: • Maggi noodles – 1 pack • Refined oil – 2 tsp • Medium Tomato – 1, finely chopped • Turmeric powder – 1/4 tsp • Red Chilli powder – 1 tsp • Salt – to taste • Maggi masala – 1 tsp • Water – 2 cups Method: Heat oil in a pan. […]

Ingredients: • Milk Powder – 1 cup • Egg – 1 • Baking powder – 1/2 teaspoon • Milk – 1 litre • Sugar – 1 cup Method: Boil the milk and sugar and keep aside. Mix the milk powder and the baking powder. Add the egg to it and make a dough. Divide it […]

Ingredients: • Moong dal – 3/4 cup. • Channa dal – 1 tbsp. • Rice – 2 tbsp. • (Make sure that these 3 items are made up of 1 cup). • Jaggery – 2 cups. • Ghee – 1 tbsp. • Coconut scrapings – 1 (for making Coconut milk). • Kaju – 1 tbsp. […]

Ingredients: • 250g – moong dal • 1 litre – Milk (full Cream preferably) • 300g – Sugar • 10 – green Cardamoms (peeled and powdered) • 12 tbsp – Ghee • 10 to 12 – Almonds (sliced) Method: Wash and soak the moong dal in sufficient water for 5 to 6 hours. Drain out […]

Ingredients: • Mutton – 3/4 kg • Onion – 2 • Chilly powder – 3 tsp • Dhaniya powder – 3 tsp • Turmeric powder – 3/4 tsp • Ginger, Garlic crushed – 1.5 tbsp • Coconut oil – 2 tbsp • For Roasting : • Onion – 1 large • Green chilly – 4 […]

Ingredients: • For covering: • 1.5 cups – plain flour • 1.5 tbsp – Ghee • 2 pinches – salt • For filling: • 1/2 cup – desiccated Coconut • 1/2 cup – finely crushed Almonds • 1/4 cup – Milk powder • 1 tbsp -couscous seeds • 1/2 tsp – Cardamom powder • 3/4 […]