Ingredients: • 100 g – Cocoa powder • 1 tin – Condensed Milk • 300 g – Sugar • 1 tsp – Vanilla essence • 4 tbsp – Ghee or Butter • 1 cup – Chopped Almonds • 1/2 cup – Milk. Method: Melt the sugar with the milk and the condensed milk in a […]

Ingredients: • 2 cups – ripe boppai gratings • 2 cups – Ghee • 1 cup – Sugar • 50 g – Kaju • 50 g – kishmis • 2 tsp – elaichi powder • a pinch – Saffron color Method: Cook boppai gratings with sugar and some water. While boiling add saffron and ghee. […]

Ingredients: • Bread – 5 slices • Milk – 1 cup • Egg – 1 • Sugar – 2 tbsp • Butter – 1 tbsp Method: Beat together egg, milk and sugar to a batter. Heat a pan and spread a little butter. Dip a slice of bread in the batter and fry till golden […]

Ingredients: • 1 bunch – Palak red • 3/4 cup – dal (moong), roasted lightly and soaked for 1 hour • A pinch of Jeera • 1 Clove – Garlic • Red Chilli powder • Haldi and salt to taste • 2 tbsp – Coconut Method: Pressure cook dal till well done and mash. Grind […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – water • 1/2 – medium sized Onion • 1/2 tsp – Red Chilli powder • Salt to taste • 1/4 bunch – Cilantro Method: Cut onion and cilantro into very small pieces. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder […]

Ingredients: • 2 – Bananas • 100 g – Jaggery • 5 tbsp – Ghee • 1 cup – Coconut grated • 1/4 tsp – Turmeric powder • Salt a small pinch • 2 – cardamoms, powdered • 1 cup – water Method: Peel the bananas and cut into slices. Cook bananas with a pinch […]

Ingredients: • 1 litre – Milk • 4 tbsp – Sugar • 4 – medium apples, peeled • 1/4 tsp – Cardamom powder • 4 – almonds, sliced • 5 – pistas Method: Boil the milk in a heavy based pan and heat till the volume is reduced to half. Add sugar. Grate the apples […]

Ingredients: • Kashkash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • 1 litre Milk • 3/4 cup cashew nuts, soaked for 3-4 hours in warm water • 1/2 cup Sugar • 1 tsp each- Almonds & pistachios, slivered thinly • 1/4 tsp Cardamom powder • 1/4 tsp saffron, soaked in 1 tbsp of hot Milk Method: Rub saffron soaked in milk with pestle till […]

Ingredients: • 3/4 kg – kheema (minced meat) • 1 kg – Potatoes • 100 g – Butter • 1 – big Tomato (thinly sliced for garnishing) • 3-4 cubes – grated cheese (for garnishing) • 3 – Green chillies (finely chopped) • 3 – medium-sized Onions (finely chopped) • 1 tsp – ginger-garlic paste […]

Ingredients: • 1 cup – black or white puttu Rice • 1/2 cup – Sugar (according to taste) • 1 tbsp – Ghee • 2 tbsp – grated Coconut • 4 or 5 – Cardamom Method: Soak the rice for 3 to 4 hours before preparing. Pressure cook the rice adding 3 cups of water […]

Ingredients: • 1 litre – Milk • 30 g – good quality Rice • 1 tsp – cardamoms, powdered • 100 g – Sugar • 25 g – Raisins • 25 g – almonds, chopped • 25 g – Pistachios nuts, chopped • A pinch – Camphor • 2 tbsp – Ghee Method: Wash the […]

Ingredients: • 500 ml – cow Milk • 50 ml – fresh non-sour Yoghurt • 2 sprigs – Basil leaves, finely chopped • 1/2 cup – makhana seeds, roasted lightly • 1/2 cup – Sugar Method: Mix milk, beaten yoghurt, basil and sugar. Stir with a spoon till the sugar gets completely dissolved. Refrigerate it […]

Ingredients: • 200 g – fresh Figs • 50 g – Brown sugar • 150 g – fresh soft Paneer • 300 g – fresh khoya or mava • 225 g – Sugar powdered • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee • For Topping: • Slivered Almonds • Pistachios • Edible […]

Ingredients: • All purpose flour – 2 cup • Butter – 1 stick • Sugar – 3/4 cup • Dates – 1 cup • Walnuts – 3/4 cup • Baking soda – 1 tsp Method: Wash the dates, remove the seeds, chop it, and soak it in water for sometime Mix the butter and sugar […]

Ingredients: • 100 g – Bitter chocolate • 200 g – Icing Sugar • 2 tbsp – Butter • 6 tbsp -Condensed Milk • 1 tsp – Vanilla essence. Method: Melt the chocolate in an oven/microwave oven/ double boiler. Mix in the icing sugar, vanilla essence, condensed milk and butter. Add a little milk for […]

Ingredients: • Milk – 1/2 litre • Condensed Milk – 1 can • Rice – 1 cup • Badam, pista, cashews – 100 g • Sugar- 125 g Method: Boil milk and cook the rice well. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. […]

Ingredients: • 1 cup – Wheat flour • 1 cup – Ghee (clarified butter) • 1 cup – Sugar • 1/4 cup – mixed dry fruits (cashewnuts, Raisins and almonds) • 5 cups – water Method: Heat ghee in a pan or kadhai, and add wheat flour. Stir the flour till it becomes golden brown […]

Ingredients: • 1/2 kg – boneless bhetki fish • 200 g – button Mushroom (sliced in 4) • 150 g – Capsicum chopped • 2 – medium Onions • 1 – whole garlic, chopped • 6-7 – green chillies, slit • 1/2 bunch of Coriander leaves • 100 g – oil • 1/2 tbsp – […]

Ingredients: • To Make Chenna/Paneer (Cheese): • Organic Full Fat Milk – 1litre • Plain Natural Yoghurt1 – 200ml or Lime Juice / White Vinegar – 2 tbsp • Sugar Syrup • Water – 300ml • Sugar – 200grams(add to taste) Method: Boil milk in a deep bottomed, non-stick pan. Stir regularly with a wooden […]