Ingredients: • 150g Corn • 4 tsp Ghee • 1/2 cup Milk • 1 cup Sugar • 1/4 tsp Cardamom powder • 8 to 10 Saffron strands • 2 tsp chopped Almonds and Pistachios • 10 to 12 chopped fried Cashew nuts Method: Without adding water, grind corn in mixer. In a pan, heat ghee, […]

Ingredients: • For dough: • White Bread Flour-150 g • Whole meal Flour-150 g • Dried yeast-1 tsp • Olive oil-2 tsp • Sugar-1 tsp • Salt-1 tsp • Warm Water-120 ml • For the sauce: • Red Pepper-1 • Tomato-1 • Sugar-1 tsp • Tomato ketchup-2 tsp (optional) • Oregano-1 tsp • Black pepper […]

Ingredients: • 2.5 cups – all-purpose flour • 1/4 cup – Butter • 1/2 cup – Sugar • 1/2 cup – creamy Peanut Butter • 1 cup – Banana puree • 1 tsp – baking powder • 1/2 tsp – baking soda • 2 tbsp – cocoa powder • 1 cup – yogurt • 1/4 […]

Ingredients: • 1 cup – sourdough • 3.5 cups – whole-wheat flour • 1 cup – all-purpose flour • Method: Mix the toppings together in a small bowl and set aside. Mix the yeast in 1/2 cup of water and set aside to froth for five minutes. After five minutes, add the sourdough to a […]

Ingredients: • 2 – Potatoes (big) • 2 tsp – oil • 1 tsp – Mustard Seeds • 1 – Green chilli • 1 tsp – Turmeric powder • Salt – to taste • 1/2 tsp – Sugar • 1/2 tsp – Lemon juice • Curry leaves Method: Peel the boiled potatoes and cut it […]

Ingredients: • 200 grams – minced Meat either Beef , Mutton or Chicken • 2 large Onions chopped • 1 cup – Tomato puree • 2 tbsp – chopped Celery • 1 tsp – pepper powder • 1 tsp – chilly powder • 1 tsp – chopped Garlic • Salt to taste • 100 grams […]

Ingredients: • 2 cups – all-purpose flour • 1/2 cup – Sugar • 1/2 cup – Canola Oil • 1/2 cup – chocolate chip or chunks (semi-sweet) • 1 heaped tbsp – instant coffee granules • 1 tsp – vanilla extract • 1 cup – Milk (room temperature) (1 tbsp extra if the batter is […]

Ingredients: • Heaped 1.25 cups – Almonds • 1.25 cup – Walnuts • Handful – Cashew nuts • 1 tsp – Oil (Sunflower /Olive) Method: Toast almonds, walnuts and cashews separately. Put the almonds first into the mixer-grinder (or food processor) and run it till they are broken down into coarse little bits. Then add […]

Ingredients: • 4 – burger buns • 150 g – American Corn • white sauce, salt and pepper • grated processed cheese • salsa sauce • To Make White Sauce: • 2.5 tbsp – flour • 2 tbsp – Butter • 2.5 cups – Milk Method: To make white sauce: Cook the flour and butter […]

Ingredients: • 2 cups – Wheat flour • 1 – grated, Carrot • 7 pieces – Paneer cubes • 1 big – Onion • 2 – Green chilli • A few sprigs – Coriander leaves • Cumin seed – 1/2 tsp • Lemon juice – 2 tsp • A pinch – Turmeric powder • Water […]

Ingredients: • 1 tsp – active Dry yeast • 1.5 cups – warm water • 2 cups – sourdough starter • 3 cups – white whole-wheat flour or regular whole-wheat flour • 1/4 cup – vital Wheat gluten (if you decide to skip this replace 1 cup of the whole-Wheat flour with bread flour) • […]

Ingredients: • 2 – eggs • 1 tbsp – chopped Onions • 1/2 tbsp – tomato, chopped • 1 tbsp – chopped coriander • 1 tbsp – green chillies, chopped • 1 Pinch – Haldi powder • Salt – for taste • 1 tbsp – fresh Tomato ketchup • 1/2 tbsp – oil Method: In […]

Ingredients: • 1.75 cups – Maida • 1.25 cups – cocoa powder • 1 cup – Sugar • 3/4 cup – Brown sugar • 2 tsp – baking soda • Butter – 1 cup • 2 eggs • 1 tsp – vanilla extract • 1/2 tsp – salt • 2 cups – white chocolate chips […]

Ingredients: • 3/4 cup – Ragi flour (roasted) • 1/4 cup – Rice flour (roasted) • Salt (a pinch) • 1 tbsp – Oil • 3 cups – Coconut Milk • 1 cup – Jaggery syrup • 1 tsp – Cardamom powder Method: Heat a cup of water after adding salt and oil. Take the […]

Ingredients: • 10 – Brinjals • 10 flakes – Garlic • 1 – Onion • 2 – Tomatoes • 1 tsp – sambar powder • 1/8 tsp – Turmeric powder • salt as needed • 1 tsp – Coconut oil (optional) • To temper: 2 tbsp – oil • 3/4 tsp – mustard • 1 […]

Ingredients: • 3.5 cups – Cashew nut powder • 1. 75 cups – Sugar • 1.75 cups – water • 2 tbsp – liquid glucose • 1.5 tbsp – Ghee • Silver foil Method: Cook sugar and water together till the temperature reaches 118 degree C or when the syrup becomes sticky, and when pulled […]

Ingredients: • 1 cup – boiled whole moong • 4 medium potatoes, scrubbed clean, boiled & refrigerated whole. • 4 similar sized tomatoes, ripe and firm • 1 Onion finely chopped • 1 tbsp – Coriander leaves finely chopped • 1 tsp – green chutney (refer recipe) • 1 tbsp – Tamarind chutney (refer recipe) […]

Ingredients: • Button Mushrooms – 200 g, sliced • Celery – 2 stalks, chopped • Spring onions – 1/2 cup, chopped • Garlic – 2 tsp, finely chopped • Water or Chicken stock – 750 ml • Milk – 250 ml • Salt & pepper – to taste • Dried shitake Mushrooms -3 • Spring […]

Ingredients: • 1 cup – Water • 3/4 cup – Milk • 1 tsp – Tea powder • 2 tsp – Sugar (depends on taste) • 2 – Elaichi (for taste) Method: Heat the water (not boil). Add tea powder in water and let it for boil. Add Elaichi and milk. Let it to get […]

Ingredients: • 2.25 cups – flour • 3/4 cup – shortening • 1.5 cups – Sugar • 1 cup – skimmed Milk • 5 – eggs • 1.5 tsp – vanilla essence • 3 tsps – baking powder • 1 tsp – salt Method: Soften shortening by stirring. Gradually add sugar and cream till light […]