Ingredients: • 1/2 kg – bone less fish, cut into small pieces • 250 gms – Shallots (sambar onion) • 4 to 6 pieces – cocum (kudampuli), soaked in 1/2 cup of water • 5 to 6 – shallots, sliced • 6 flakes – garlic, chopped • 2 cup – grated Coconut • 1/2 tsp […]

Ingredients: • 1 – dressed duck • 2 – onions, sliced • 1 tsp – coriander powder • 4 – green chillies, slit • 2 tsp – chilli powder • 1 tsp – ginger, chopped • 1 tsp – garlic, chopped • Salt to taste • 2 tbsp – oil • 1 cup – thick […]

Ingredients: • eggs – 5 to 6 • 4 – large onions, finely sliced (make thin vertical slices) • 2 – tomatoes, finely chopped • Garlic-Ginger Paste – 2 tbsp • Desiccated Coconut – 1 cup • Coriander seeds (dhania) – 3 tbsp • Chilli Powder – 2 tbsp • Oil – 4 tbsp • […]

Ingredients: • 4 tbsp – dried Prawns • 10 Dried red chillies • 2 Shallots / chuvannuli • 1/2 tsp – salt (or to taste) • 1 tsp – Lemon juice (optional) Method: Soak dried prawns for 15 minutes, changing water a couple of times. Drain out water. Gently wipe with a kitchen towel. Make […]

Ingredients: • 500 g – mutton, cut into serving portions • 100 g – beaten curds • 3 – big Onions • 8 flakes – Garlic • 1 inch piece – Ginger • 3 – red chillies, broken • 1 tsp – coriander powder • 1 tsp – Garam Masala • 1 tsp – ground […]

Ingredients: • 6 -medium size mackerels • 3 tbsp – oil • 3 tsp – chillies powder • 2 tsp – Ginger Garlic paste • 1 tsp – cumin powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 tsp – Lime juice or Vinegar • 1 tsp – salt […]

Ingredients: • 3 – large Pomfrets • 2 tsp – Ginger Garlic paste • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 2 tsp – Lime juice • 2 tsp – curds/yogurt • 1 tsp – tandoori masala powder (available in the shops) • Salt to taste • 2 tbsp – […]

Ingredients: • 1/4 cup Vinegar • 1/2 cup Sugar • 1/2 cup salad oil • 1 tbsp Poppy Seeds • 1/2 tsp salt • 1 Egg white Method: Blend all the ingredients except poppy seeds till smooth Add poppy seeds and stir it well until properly mixed Chill for 3-4 hours Variations: Can add 1 […]

Ingredients: • 1 kg -fresh white water Pomfrets (cleaned, cut and washed). • 1 – big Onion sliced finely. • 2 tbsp – Coconut oil for tempering. • salt| For wet ground masala: (to be ground very fine with as much less water possible): • 1.25 cup- grated coconut. • 1/2 – Onion chopped. • […]

Ingredients: • Chicken (boneless) – 1 pound • Curd – 1/2 cup or 3 big tsp • Chilli powder – 2 tsp • Salt – to taste • Turmeric powder – 1 tsp • Onion – 1, big • Medium sized Tomato – 1 • Ginger Garlic paste – 2 tsp • Garam Masala – […]

Ingredients: • 5 eggs • 4 to 5 tbsp – oil • 3 medium sized Onions (finely chopped) • 2 to 3 Green chillies (finely chopped) • 1 tsp – Ginger Garlic paste • 3 medium sized Tomatoes (made into a puree) • 2 tsp – coriander powder • 1.5 tsp – Red Chilli powder […]

Ingredients: • eggs (hard boiled) – 4 • Oil (Canola) – 2 tbsp • Grind: • Cinnamon – 1″ long • Cloves – 2 • Pepper Corns – 1/2 tsp • Cashews – 3 • Ginger – a small piece • Garlic – 2 Cloves • Green chillies – 2 • Grated Coconut – 2 […]

Ingredients: • 250 g fish pieces • 1 small bunch – spring onion, finely chopped • 2 tsp – ginger, finely chopped • 1 tsp – garlic, finely chopped • 1/4 cup – plain flour • 3 tbsp – Corn flour • 1/4 tsp Red Chilli powder • 2 red chillies, dry • 3 tbsp […]

Ingredients: • 3 – large Potatoes (peel it and cut into quarters) • 1 – big Onion (cut into big chunks) • Fresh fish (no frozen fish at all) – 5/6 medium slices • Fresh dill – roughly chopped • 1 tsp – ground black pepper • Salt – to taste • Water – as […]

Ingredients: • Fish – 4 pieces • Boiled Potato – 1 large • Kokum – 4-5 pieces • Coriander – 1 bunch • Green chillies – 2 • Methi seed – 1/2 tsp • Turmeric – 1 tsp • Salt – to taste • Oil – 3 tbsp Method: Soak the kokum in 1 cup […]

Ingredients: • 400g – Egg noodles • 1 – Chicken breast • 1 – Onion • 1/2 cup – fresh Green peas • 1 – Capsicum • Ajinomoto, a pinch • 2 – beaten eggs • 3 tbsp – oil • 2 tbsp – soya sauce • 1 tsp – pepper powder • salt to […]

Ingredients: • 250g – Maida • 1 – Egg • 1 tsp – Sugar • Salt, a pinch • 1/2 – coconut, scraped Method: Mix maida with cool water till soft and little watery. Mix in the egg and salt. Put a fry pan over the flame, spread a little oil and pour the mix. […]

Ingredients: • 180 g – Beef fillet • 1 prawn, raw and peeled • 20 g – broccoli, small florets, steamed • 100 ml – soy sauce • 10 g – sesame seeds • 40 g – Sugar • For Teriyaki sauce: • 100 ml – soy sauce • 40 g – Sugar • 10 […]

Ingredients: • 2 – chappatis • 2 – eggs • Oil • For filling: • 1 – Chicken breast, cooked and shredded • 1 – Onion, large, chopped • 2 – Green chillies (optional) • 1 – Tomato, small, chopped • 1 Tsp – Ginger-garlic paste • Salt as per taste • 1 tsp – […]

Ingredients: • 4 – Fish fillets • Oil – For frying • 4 – Plantain leaves (to wrap the fish) • Cilantro – For Garnishing • For Marinade: • 2 tsp – Lemon juice (or to taste) • 1 tsp – Chicken 65 powder (or to taste) • 2 tsp – Red Chilli powder • […]