Ingredients: • 1/2 kg – Jumbo Prawns • 1 cup – Coconut Milk • Whole Garam Masala (2 Cloves, 2 Cardamom, 2 Cinnamon) • 1 tsp Turmeric powder • 1 tsp Salt • 2-3 Bay Leaves • 3-4 tbsp Mustard oil • For paste: • 1 tsp Jeera • 1 piece of Ginger • 1 […]

Ingredients: • 1/2 kg – fish fillets • 2 tsp – white pepper powder • 1 tsp – Worcestershire sauce • 1 tbsp – Vinegar • 2 tbsp – oil • Salt to taste. Method: Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish. Leave aside for 15 minutes. Grease a […]

Ingredients: • 500 to 700 gms – Prawns • 1.5 tsp – ginger, ground • 1 no Egg white • 1 1.5 tsp – Corn flour • 5 tbsp – oil • 1 1.5 tsp – salt • For the Sauce: • 2 tbsp – chilli sauce • 3 tbsp – Tomato puree • 1 […]

Ingredients: • Plain flour – 1 cup • Egg – 1 • Water as required • Banana – 1 • Strawberry – 6 • Chocolate spread Method: Take flour in a bowl and add beaten egg to the flour. Make the batter soft, if needed add water. Cut both the fruits. Heat a pan in […]

Ingredients: • 1 kg – Chicken pieces • 2 tsp -soy sauce • 2 tsp-vinegar • 1 clove-garlic, minced • 8-10 – green chillies, split down the middle (but still joined) • 1/3 cup- oil Method: First cut the chicken pieces into smaller pieces (drumsticks in half, thighs in half, and leave wings as they […]

Ingredients: • 1 kg – Chicken (broiler) • 750 g – Curd • 4 – big Onions (finely chopped) • 1.5″ piece – Ginger (finely chopped) • 8 to 10 flakes – Garlic (finely chopped) • 4 to 5 – Green chillies (finely chopped) • 1.5 tsp – Red Chilli powder • 4 to 5 […]

Ingredients: • 400 grams fish fingers cut into bite size strips • For the marinade: • 2 tsp Ginger paste • 2 tsp fresh black pepper paste (prepared out of fresh pepper if possible; if not, use pepper powder • 3 tsp Lemon juice • 2 tbsp Mustard oil • Salt to taste • For […]

Ingredients: • 1 pound – shrimp • 1 – onion, chopped • 1 tbsp – garlic, finely chopped • 5 or 6 – green chillies, chopped • 4 tbsp – Tomato sauce or ketchup • 4 tbsp – Soy sauce • 1 tbsp – Vinegar • A pinch of Chinese salt • 2 tbsp – […]

Ingredients: • For the gravy: • 4 – boiled eggs • 2 – medium Onions (chopped) • 2 – Tomatoes (finely diced/chopped) • 3 tsp – Tomato puree/ paste /sauce • 3 – green chillies, chopped (number can vary according to taste) • 2 Cloves – Garlic (chopped) • 1.5 tbsp – Ginger (paste) • […]

Ingredients: • 200 gm – sausages • 1 can – Cream style sweet Corn • 4 eggs – beaten • 1 onion, chopped • 2 cubes of cheese, grated • 1 tbsp. – parsley, chopped • 2 tbsp. – Butter or refined oil • salt and pepper to taste Method: Skin the sausages, if desired […]

Ingredients: • 1 kg – potatoes, peeled. • 100 g – onion, chopped. • 3 to 4 – green chillies, chopped. • 3 tbsp – coriander leaves, chopped. • 1 Clove – garlic, crushed. • 3 tbsp – flour. • 3 to 4 tbsp – oil. • 3 – eggs. • salt, pepper to taste. […]

Ingredients: • For Dumplings: • par boiled Rice – 1/2 kg • salt – 1 tsp • For cockles gravy: cockles – one and a half kg • Red Chillies – 3 to 4 • Coriander seeds – 2 tsp • pepper Corns – 1/2 tsp Method: For dumplings: Wash and soak rice in water […]

Ingredients: • 1 kg – Chicken • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • 1/4 tsp – coriander powder • 1/2 tsp – Garam Masala powder • 1 inch – Ginger • 5 to 6 flakes – Garlic • salt as required • 1 tbsp – oil • 1 tsp […]

Ingredients: • 2 Chicken bouillon cubes • 2 cups – hot water • 1 1/2 cups – white sauce mix • 1 cup – minced, cooked Chicken • 1/2 cup – finely chopped Celery • 1/2 cup – finely chopped Onion • 1 tsp – Garlic salt • 4 cup – Milk • 1 Egg […]

Ingredients: • 1/4 cup – canned black olive, drained and chopped • 1 cup – canned clams, drained and chopped (small pieces) • 1/2 tsp – Garlic powder • Salt as per taste • 1/2 tsp – black pepper powder • 1 tsp – Worcestershire sauce • 1 tsp – Lemon juice • 1-1/2 cup […]

Ingredients: • Tahini paste – 3 tbsp • Garlic, chopped – 2 tbsp • Green Chili Chopped – 1 tsp • Chili flakes – 1 tsp • Sunflower oil – 30 ml • Celery, chopped – 1 tsp • Dagad Phool – 1/2 tsp • Salt – As per taste • Sesame seeds – 1 […]

Ingredients: • 500 g – Chicken joints • 1 tbsp – soya sauce • 1 tbsp – Vinegar • 2 tsp – Ginger Garlic paste • 1 tsp – chili powder • 1/2 tsp – MSG, optional • salt & pepper to taste • For Sauce: 1 cup – water • 1/2 tsp – chilli […]

Ingredients: • 1/2 kg – mutton, cubed, boneless • 2 long pieces Cinnamon • 4 Cardamoms • 2 Bay Leaves • 4 Cloves • 2 cups basmati rice, washed, drained • 1 tsp – chilli powder • 1/2 tsp – Cumin seeds • 2 tbsp – Ghee • Salt to taste Method: Boil meat with […]

Ingredients: • 400 gms – rice, washed and soaked for 30 mins. • Salt to taste • 150 gms – mixed vegetables (diced carrots, green peppers, beans, etc.) • 1 large onion, sliced • 3 tsp – crushed Garlic • 5 tsp – grated Ginger • 2 tbsp – oil • 50 gms – Prawns […]

Ingredients: • 8 slices of bread (white or brown) • 1 cup – cooked Chicken (small pieces) • 1 – onion, chopped finely • 1/2 cup – Coriander leaves • 3 – green chillies, chopped finely • Salt as per taste • 1/4 cup – mayonnaise • 1/4 cup – sour Cream • Butter as […]