Ingredients: • 450 g – fish fillet, steamed and flaked • 4 slices – bread, soaked in water and squeezed dry • 1 medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground black […]