Ingredients: • 2 cups – (16fl oz/500 ml) Coconut Milk • 6 thin slices young Galangal • 2 stalks Lemon grass, lower portion, cut into • 1-in (2.5-cm) lengths and crushed • 5 fresh kaffir Lime leaves, torn in half • 8 oz (250g) – boned Chicken breast, sliced • 5 tablespoons – fish sauce […]

Ingredients: • 1 – large ripe Pineapple • 300 g – Paneer • 1/2 cup – grated cheese • 1/2 tsp – dry mustard • 1/2 tsp – salt • 2 tbsp – finely minced Capsicum • 1/2 tsp – freshly ground pepper • 1 tbsp – rum or brandy Method: Slice off the top […]

Ingredients: • 2 lbs – lamb chops • 1.5 tsp – Turmeric • 1/2 tsp – Ginger powder • 1 tbsp – fennel powder • 1 medium stick – Cinnamon • 3 to 4 – Cardamoms • 2 – Bay Leaves • 1/2 cup – yogurt • Salt to taste • 3 to 4 tbsp […]

Ingredients: • 1/2 cup – Prawns • 4-5 – Squids (cut into rings) • 2 – Lemon Grass (crushed) • 800 ml – Coconut Milk (semi thickness) • 1 tsp – Salt or more • Vegetables: • 1 cup – Cauliflower • 1/2 – Carrot (cut into semi circle) • 5 – Long Beans (cut […]

Ingredients: • 1/2 kg- meat, minced • 2- onions, chopped finely • 1/2 cup- Tomato puree • 2 tbsp- salsa sauce • 1/4 tbsp- Worcester sauce • 1/4 tsp- Ginger paste • 1/4 tsp- Garlic paste • 1/4 tsp- Turmeric powder • 1/4 tsp- Garam Masala • 1/2 tsp- Red Chilli powder • 2 tsp- […]

Ingredients: • 1/2 cup – Garlic Cloves • 1/2 cup – chopped Onion • Salt as per taste • Pepper as per taste • 1/4 – chopped Parsley • 4 cups – Chicken stock • 1/4 – grated cheese • 1 tbsp – Butter • 1 tbsp – plain flour Method: Peel and mince the […]

Ingredients: • 1 kg – fish • 2 cup – basmati rice, soaked in water for 30 minutes • For Bouquet Garnish: • 10 – black pepper Corns • 2″ stick – Cinnamon • 3 – brown Cardamoms • 10 – Cloves • 4 – Bay Leaves • 1 pinch – Mace • 1 tsp […]

Ingredients: • 1 pound – lean ground Beef • 1/4 tsp – black pepper • 1/2 tsp – dried thyme, crumbled • 1/4 tbsp – dried rosemary, crumbled • 2 tbsp – Butter or margarine • 1 tbsp – vegetable oil • 1 tbsp – spicy brown mustard • 2 tbsp – Lemon juice • […]

Ingredients: • 1 Onion • 3 Carrots • 1 stick of Celery • 1 cup Chicken stock • 1 – cup Orange juice (fresh or packet) • 1 – tbsp Butter • Salt • Pepper Method: Chop the onions and saute in butter till soft. Add sliced carrots and chopped celery and saute further for […]

Ingredients: • 150 g – boneless Chicken breasts • 200 g – hung Curd • 100 g – cheese • 2 – eggs (whites only) • 30 g – Ginger Garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/4 tsp – elaichi powder • 1/4 tsp – […]

Ingredients: • 12 – mackerels • Salt to taste • 2 tbsp – Vinegar • 2 tbsp – cooking oil • For mincing: • 4 – Green chillies • 1 – Ginger • 2 – Onions • 4 flakes – Garlic • For grinding: • 8 – dry Red Chillies • 1 tbsp – coriander […]

Ingredients: • 2 cups – Pineapple juice • 1 tbsp – cornstarch • 2 tbsp – light soya sauce • 1.5 tbsp – white Vinegar • 2 – Garlic cloves, crushed • 3 tbsp – minced fresh Ginger • 1.25 pounds – raw firm fish (surmai) • 4 cups – fresh Pineapple in large chunks […]

Ingredients: • 1 tbsp – oil • 14 – Chicken sausages • 1/2 tsp – pepper powder • 1/4 tsp – salt Method: Prior to cooking, let the sausages reach room temperature. Heat oil in a wide pan. Reduce heat to medium and arrange sausages on the pan. Sprinkle pepper powder and salt on it. […]

Ingredients: • 1 kg – Chicken • 3 tbsps – plain flour • 1 tbsp – Corn flour • 1 tsp – soy sauce • 1 – beaten Egg • 1 tbsp- Tomato sauce, • 1/2 tbsp – chilli sauce, • 1 tsp – chilli powder, • 1/2 tsp – pepper and salt to taste […]

Ingredients: • 1 kg – good fleshy fish, cut into thick slices • 2 tsp – Garlic paste • 1 medium size bunch Coriander leaves • 1 tsp – cumin powder • 3 Green chillies • 1/4 tsp – Turmeric powder • Salt to taste • 4 tbsp – oil • 2 tbsp – Vinegar […]

Ingredients: • 1/2 kg – Mutton chops • 1 cup – curd, well beaten • 3/4 cup – coriander leaves, chopped fine • 1/2 cup – Methi leaves (fresh), chopped fine • 2 – potatoes, cubed • 1 – tomato, cubed • 8 – peppercorns • 4 – Kashmiri chillies • 3-4 Green chillies • […]

Ingredients: • 250 g – fish (Rawas, Surmai or Halwaa) • 1 – Onion (cut in strips) • 1 inch – Ginger (make paste) • 10-12 – Green chillies (chopped) • 1 – stem Curry leaves • 1 – Tomato (sliced) • 1/2 – Coconut (grated) • 1/2 tsp – Cornflower • 1/2 – Lime […]

Ingredients: • 8 pieces broiler Chicken (washed) • 20 to 15 peppercorns • 6 black Cardamoms • 4 large onions, sliced • 4 tbsp – ground ginger-garlic • 2 cups – rice, picked, washed and soaked • 1 large stick Cinnamon • 15 Cloves • 4 cups – water • 5 tbsp – oil • […]

Ingredients: • Chicken – 600 g • Onions – 2, cut into thin slices • Potatoes – 2, cut into long, thin fingers • Basmati Rice – 300 g • Tomato – 3-4 • Onion – 3-4 • Coriander – 1/2 bunch, finely chopped • Pudina leaves – 1 cup • Thick Curd (little sour) […]

Ingredients: • 3 boiled potatoes, mashed well • 1 cup – boiled fish without bones • 2 onions, minced well • 2 green chillies, minced • 1 tsp – pepper powder • 1 tsp – chopped Mint leaves • 2 eggs, beaten well • 3 tbsp – bread crumbs • 3 tbsp – oil • […]