Ingredients: • 800 g – Pomfret • 15 g – Garlic • 4 – Red Chilli • 1 tsp – Cumin seed • 1 tsp – Turmeric powder • 150 g – Potato • 100 g – oil Method: Cut fins, slit flesh and wash well. Grind all the masala with about 20 g oil. […]
Ingredients: • 1 cup – whole Wheat flour • 1 cup – Jaggery or Gurkishakkar (lalshakkar) • 1.5 tsp – baking powder • 1/3 cup – oil • 2 eggs • 1/2 cup – water • 1/2 tsp – Almond essence • 1/2 cup – walnuts-chopped and dusted with flour Method: For a 7 inch […]
Ingredients: • 250 g – Mutton (diced) • 2 – onion, sliced • 10 to 15 slices – Coconut • 2 tsp – – rasam powder ( if you eat very hot 3 tsp will do ) • salt to taste • 3 tsp – oil Method: Heat oil in a pressure cooker. Fry the […]