Ingredients: • 1/2 kg – Chicken gizzards and liver, cut into medium-sized pieces • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 – large onions, sliced finely • 1/2 tsp – Cumins powder • 3 tbsp – oil • salt to taste Method: Wash the gizzards and liver and boil […]

Ingredients: • 400 g – Raw Mango • 500ml – Milk • 100g – Sugar • 1- Cardamom pod • 200ml – Water Method: Peel and chop the Raw Mango. To this, add water and allow the mangoes to stew. When it is almost cooked, add sugar. Cook until sugar dissolves. Boil milk, reduce flame […]

Ingredients: • 500 gms – Chicken pieces • 1 tbsp – oil • 1 bunch – Onions • 12 Cloves – garlic, finely chopped • 1-inch piece – ginger, finely chopped • 3 tbsp – Maggi black pepper mix • 1/2 cup – water Method: Wash and clean chicken pieces. Drain out the water thoroughly. […]

Ingredients: • To Marinate: • 500 g – boneless Chicken • Salt to taste • 1/4 tsp – chilli powder • 1/4 tsp – pepper powder • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • For Coating: • 1 tbsp – flour • 1/4 tsp – five spice powder • 1 […]

Ingredients: • 1/2 kg – Chicken • 5-6 – whole Red Chilli • 1 tsp – Garlic paste • 1 tsp – Lime juice • 1/2 tsp – Turmeric powder • salt • 1 tsp – oil or Ghee • 1/2 tbsp each – paprika chilli powder and Kashmiri chilli powder Method: Cut the chicken […]

Ingredients: • 6 – medium size mackerels • 3 tbsp – oil • 3 tsp – chilly powder • 2 tsp – pepper powder • 2 tsp – Ginger Garlic paste • 1-tsp – cumin powder • 1-tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 tsp – Lime juice • 1-tsp […]

Ingredients: • 2 – medium chickens (weighing about 800 gms. each) • 1 cup – Tomato puree • 1 cup – Chicken stock • 1/2 cup – chopped Celery • 1/2 cup – Ghee • 1/3 cup – finely chopped Onions • 1/4 cup – Lemon juice • 2 tbsp – Vinegar • 2 tbsp […]

Ingredients: • idli batter 4 to 5 cups • small Prawns (shrimps) – 1 cup, cleaned • Coriander leaves – 1 tbsp, chopped • Onion – 1/5 cup, minced • Ginger & Garlic paste – 1 tsp • chili powder – 1 tsp • Turmeric powder – 1/5 tsp • coriander powder – 1 tsp […]

Ingredients: • 1 bunch – Palak • 1 lemon-sized ball – Tamarind • 500 g – lamb Meat • 3 – Onions • 4 – Green chillies • Salt to taste • Oil • 1 tbsp – ginger-garlic paste • 1/2 tsp – Garam Masala • Cream Method: Boil palak along with onions, green chillies, […]

Ingredients: • 2 – large sized crabs • 3 tbsp – Olive oil • 200 g – Butter • 4 to 5 tbsp – crushed pepper • 2 pods Garlic • 5 to 6 slit Green chillies (de-seeded) • 6 to 7 tbsp Lemon juice • salt to taste Method: Heat oil along with the […]

Ingredients: • 1 kg – pork, cut and boiled. • For roasting and grinding: • 10 – large Kashmiri chillies. • 5 – large red dry chillies. • 1 tsp – jeera/cumin seeds. • 1 inch – turmeric/haldi. • 6 – pepper corns. • 1 ball – large tamarind(as per taste), ground| Mince masala: • […]

Ingredients: • 3/4 kg – Mutton • 2 – Onions • 6 – Green chillies • Curry leaves • 1 tbsp – Ginger Garlic paste • 1 – Tomato (chopped or puree) • 1.5 tsp – Garam Masala • 1.5 tsp – coriander powder • 2 tsps – chilli powder • 1/2 tsp – Turmeric […]

Ingredients: • 450 g – minced, cooked mutton/chicken • 1 kg – potatoes, peeled • 100 g – Butter • 2 – medium eggs • 50 g – peanuts, chopped • 1 – Onion • pepper to taste • salt to taste Method: Cook the potatoes in lightly salted water until tender. Drain and mash […]

Ingredients: • 1 lbs – Chicken Drumsticks or legs • 1 – Onion (sliced) • 4 tbsp – Schezwan sauce • 2 tbsp – oil • 2 tbsp – Butter • For garam masala: 1 – Clove • 3-4 – Peppercorns • 1 – Bay Leaf • 1 – Cinnamon • For marination: 1 tbsp […]

Ingredients: • 1 packet thin noodles • 1 cup – finely chopped Cabbage • 2 Carrots (cut into thin strips) • 1 Capsicum (cut into thin strips) • 6 to 8 Cloves Garlic (finely chopped) • 2 to 3 Spring onions (finely sliced) • 1 tbsp – soya sauce • 2 tbsp – Vinegar • […]

Ingredients: • 500 g – Beef strips • 1 tbsp – Garlic paste • 1/2 tbsp – soy sauce • 3 tbsp – chopped Spring onion • 1 tbsp – sesame seeds • 1 tsp or more, pepper powder • 1 tbsp – Tomato sauce • Salt to taste • 1 – Egg • 2 […]

Ingredients: • 1/2 kg – fish, cubed • 2 cups – raw mango, diced into cubes • 1 cup – red onion, chopped • 1/2 cup – tomato, chopped • 1/4 cup – Corn kernel • 1/4 cup – grilled red bell peppers, chopped • 2 tbsp – Red Chilli pepper, chopped • 1 tbsp […]

Ingredients: • 1 kg – basmati Rice or any other good Rice, washed and soaked for an hour • 2 kg – chicken, cut into fairly big pieces • 3 – Bay Leaves • 2 tsp – spice powder or Garam Masala • 1/2 kg – tomatoes, chopped • 3 – small sticks of Cinnamon […]

Ingredients: • Brain of one goat • 1 tbsp – Ginger Garlic paste • 1 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 cup – water Method: Pressure cook all the above ingredients. Heat oil in a kadai and fry pressure cooked contents till done. Recipe courtesy of Friends cookys

Ingredients: • 4 pieces – Fish steaks • 1 tbsp – oil • 10 – Shallots – chuvannulli, finely sliced • 6 – Cloves garlic, finely sliced • 1 – green chilli, slit lengthwise • 1-inch piece – ginger, finely sliced • 1 sprig – Curry leaves • 1 – Tomato (big size), cubed • […]