Ingredients: • 6 eggs – boiled • Salt and Turmeric powder for taste • 50 ml – Mustard oil • Whole Garam Masala – to be pounded (1 stick of dalchini, 2 cardamoms, 2 cloves) • To grind together: • 1 Onion • 4 Cloves – Garlic • 1 piece – Ginger • 5-6 – […]

Ingredients: • 1 lb – King fish (or Vanjiram/Neyymeen/Seer fish) • 5 – Green chillies (slit) • 1 inch piece of Ginger (minced) • 2-3 Cloves – Garlic (minced) • 1 – large Onion (finely chopped) • 5 – Shallots (finely chopped) • 1 cup – Raw Mango (cut into 1 inch cubes) • 2 […]

Ingredients: • 1 kg – skinned chicken, cut into medium-sized pieces • 10 – dry Red Chillies • 1 tsp – pepper • 1 tsp – coriander • 1 tsp – cumin • 2 Cloves – Garlic • 2 pieces – Ginger • 4 – Tomatoes • 4 – big Onions • salt to taste […]

Ingredients: • 1 – Rohu fish head (cut vertically into 2 pieces) • Petu of 1 Rohu fish • 2 cups – cooked Rice • 250 g – Bottle Gourd (cut to small pieces) • 15 – Garlic Cloves (mashed) • 1 tsp – Turmeric powder • 3 tbsp – Mustard oil • salt to […]

Ingredients: • 6- 8 pieces – big fish pieces (catla, rohu, Pomfret or any good fish) • 1 cup – Tamarind juice • 1/2 cup – refined oil • 1 – big Onion paste • 1 – Onion pieces cut fine • 4 – slit chillies • 1 tbsp – chilli powder • 2 tsp […]

Ingredients: • 6 medium sized pieces of any boneless fish • 2 tsp ground black pepper • 3 tsp Butter • 1/2 tsp salt • 1 tsp chopped Mint • 4 Spring onions chopped finely • 2 tbsp grated cheese • 3 tbsp flour • 1 cup Milk Method: Wash the fish and marinate it […]

Ingredients: • 1.5 cups – Refined flour or Maida • 60 gms – Mixed candied peels, finely sliced • 5 – eggs • 2 tsps – Water • 1 tsp – Essence of Orange or any other essence of your choice • 1 cup – Sugar • 2 tsps – Shajeera • 1/2 cup – […]

Ingredients: • 1/2 kg – Mutton • 8 tbsp – Tuvar dal • 2 tsp – masur dal • 1 big piece red Pumpkin • 2 small Potatoes • 4 small Tomatoes • 2 medium sized Onion • 2 Green chillies • 1/2 tsp – Turmeric powder • 1 onion, finely chopped • 1 bunch […]

Ingredients: • 2 lbs – peeled & cleaned shrimp • 1/2 stick – Butter • 16oz – mild salsa • 1.5 tbsp – Lemon & herbs seasoning • 2 – Cloves garlic, crushed • 16oz – bow tie Pasta Method: Cook pasta as indicated, drain, rinse with cold water. Melt 1/2 stick butter in 9-inch […]

Ingredients: • 1 kg – Chicken • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – Red Chilli powder • 1 tbsp – salt • 1/2 cup – Yoghurt • 1 tbsp – Orange food colour • 1/2 kilo – Tomatoes • 50 g – Cashew nuts • 50 […]

Ingredients: • 1 chicken, cut into serving-sized pieces • Juice of 1 Lemon (optional) • 1 cup – red Palm oil (or a mixture of Palm oil or any other cooking oil) • 2-3.5 – onions, chopped • 2 – Cloves of garlic, minced • 1 – hot chilli pepper • 3.5 – Tomatoes (peeled, […]

Ingredients: • 275 gm – Aubergine (brinjals) • 1 – small green pepper • a little mustard • Olive oil for brushing • 3 – Egg yolks • 350 ml – Cream • 1 small Garlic clove, crushed • 175 gm – grated cheddar cheese • Salt and pepper to taste • 2 – large […]

Ingredients: • 1/2 kg – soup bones and pieces of meat, preferably from the breast • 2 tsp – cumin powder • 2 tsp – chilli powder • 1 tsp – pepper powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2- large Onions chopped • 2- large Tomatoes chopped […]

Ingredients: • 2 lb – Spanish mackerel • 1 – Onion • 4 – Green chillies • 1 can – Coconut Milk • 2 tbsp – oil • 1 cup – water • 2 tbsp – coriander powder • 1 tbsp – Red Chilli powder • 1/2 cup – Tamarind • 1 tbsp – Turmeric […]

Ingredients: • 1/2 kg – Mutton big pieces with bones (preferably Indian Mutton) • 1/2 kg – Basmati Rice (soaked in water for 1/2 hour) • 150 gm – Onions cut into thin slices • 4 to 5 – Tez patta (bay leaves) • 5 to 6 – Lavang (cloves) • 1 tsp – Jhajeera […]

Ingredients: • 2 – eggs, beaten well • 1/2 kg – fish, cut into strips without the bones • 3 tbsp – Maida • Salt to taste • 1 tsp – pepper powder • Oil for frying Method: Wash the fish and leave to drain. Mix the flour, egg, salt, and pepper together with a […]

Ingredients: • Chicken – 1/2 kg • Onion – 1/4 kg • Green chilli – 50 g • Capsicum – 2 medium (cubed) • Ajinomoto – a pinch (optional) • Soya sauce – 4 tbsp • Chilli sauce – 2 tsp – • Egg – 1 • Pepper powder – 1 tbsp • Corn flour […]

Ingredients: • 6 pieces – Fish • 1/2 – Coconut grated. • 2 tsp – Chilli Powder • 1 tsp – Turmeric powder • 2 tbsp – coriander Powder • 4 – Green chillies (split in half) • 1 piece – Ginger • Kokum a little dissolved in hot water. • Salt to taste. • […]

Ingredients: • 2 – chicken, breast pieces • 2 – medium sized Tomatoes • 1 cup – yogurt • 1/2 cup – oil • 1 bunch – green coriander for garnishing • 2 tbsp – Ginger Garlic paste • 1 tbsp – Tomato puree • 1 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 4-5 pieces (250 gm) – Rohu fish • 3 – Tomatoes • Green peas – A handful • 1 – Onion • 3-4 Leeks – Spring onion • 2-3 – Green chillies • 1 tbsp – soya sauce • 1 tsp – cumin powder • Refined vegetable oil • Turmeric powder – 1 […]