Ingredients: • 2 kg – fresh Ilsa fish • 3 tbsp – Mustard oil • Salt and Turmeric powder • Grind together: • 2 tsp – yellow Mustard Seed • 3-4 – Green chillies • A bit of water. Method: Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, […]

Ingredients: • 350 g – Prawns with tail. • 60 ml – vegetable oil. • 80 g – onions. • 10 g – garlic. • 100 ml – Tamarind pulp. • 30 g – Lemon grass. • 10 g – fresh Turmeric root. • 5 sprigs – curry leaves. • 2g – aniseed. • 10g […]

Ingredients: • Tonjal/Paalpie – 1/2 kg • 2 cups – water • 2 tbsp – Ginger Garlic paste • 1 – big Onion • 2 – Tomatoes • A sprig of Curry leaves • 2 – Potatoes • Oil – 3 to 4 tbsps • Salt to taste • 1/2 tsp – Turmeric powder • […]

Ingredients: • 2 lbs – king Crab meat, chunks • crisp Lettuce leaves • 1 – Avocado • 1 firm – tomato, diced • 1 – cucumber, cubed • 6 – radishes • 2 – hard-boiled eggs, quartered • Watercress • French dressing • 2 tbsp – fresh dill, chopped Method: Remove all pieces of […]

Ingredients: • 1/2 kg – Beef or Mutton cut into small pieces • 2 tbsp – Bengal Gram or Channa dhal • A few Mint leaves or 1/2 tsp Mint powder • 2 tbsp – oil • 3 Green chillies • 1 tsp – pepper powder • 1 tbsp – chopped Coriander leaves • salt […]

Ingredients: • 750 g Mutton • 2 cups onion, sliced • 1 cup Curd • 1 tsp chilli powder • 0.5 tsp Turmeric powder • 2 tsp coriander powder • 1 tsp Garam Masala powder • 2 tsp garlic, minced • 2 tsp ginger, minced • Oil to deep fry Method: Deep fry the onion […]

Ingredients: • 4 – medium size mackerels or white Pomfrets • Salt and Lime juice for marinating • 4-6 – Dried red chillies • 1/2 tsp – Cumin seeds • 1/2 inch – Cinnamon stick • 2 – Cardamom pods • 1/2 – tsp Cloves • 1 tbsp – peppercorns • 2 tbsp – Coriander […]

Ingredients: • 8 to 10 – papads (you can use spicy or plain) • 1 cup – boiled and drained Rice or noodles • 1/2 cup – Carrot julienned • 1/2 cup – green Capsicum julienned • 1/2 cup – Chicken boiled and shredded • 1/2 cup – boiled Green peas • 2 level tbsp […]

Ingredients: • 1 kg – Chicken • 3 tsp – Red Chilli powder • Salt to taste • 1/2 tsp – Turmeric powder • 2 – Onions • 4 – chillies • 2 – Tomatoes • 3 tsp – oil • 2 cups – water • 1 tsp – Garam Masala • 1/2 tsp – […]

Ingredients: • 250 g – prawns, peeled and deveined • 250 g – potatoes, boiled, peeled and mashed • 2 cups – oil for deep frying • 2 tbsp – Cumin seeds • 2 – sprigs Curry leaves • 2 – onions, finely chopped • 6 Cloves – garlic, chopped • 2 inch – ginger, […]

Ingredients: • 1/2 kg- Chicken • 1/2 cup – thick Curd • 1/2 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/2 tsp – Cumin seeds • 1 tbsp – Ginger Garlic paste • 1 pinch – red color • 1 to 2 – big […]

Ingredients: • 1/2 kg – Chicken • 1.5 cup – Gongura leaves • 4- Green chillies • 3/4 cup – chopped Onions • 2 tsp – Garam Masala • 1.5 tbsp – poppy seed paste • Oil as needed • 1/2 tbsp – ginger-garlic paste • 1/8 tsp Sugar • Dry spices • 1 – […]

Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish […]

Ingredients: • 400 g – Chicken boneless • 100 g – Butter 100 g • Chilli powder and salt to taste • 2 tsp – Ginger Garlic paste • 1/4 cup – hung Curd • 2 tsp – Cream • 1/2 cup – Tomato and Onion puree • 1 tsp – kasturi Methi • Turmeric […]

Ingredients: • 500 g – chicken, boneless, cubed • 1 bunch – fresh Mint leaves (pudina) • 1 – large Onion • 1/2 bunch – Coriander leaves • 2 tsp – ginger-garlic paste • 1/2 tsp – Turmeric • 1 – Cinnamon stick • Green chillies – according to taste • 1 tsp – Garam […]

Ingredients: • 1 – full chicken, chopped into bite size pieces • 1 – onion, big sized chopped finely • 1 tbsp – Ginger Garlic paste • 1/4 tsp – Garam Masala powder • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1/2 tsp – coriander powder • 1.50 tsp – […]

Ingredients: • 50 g – dried Prawns • 6 – Shallots (small Onion / piyyavu / chuvannuli) • 4 – dried red chillies, big • 100 g – coconut, grated • 1/2 tsp – Tamarind paste • 1/2 tsp – salt (or to taste) Method: In a iron kadai, dry roast dried prawns, shallots and […]

Ingredients: • 2 – Chicken breasts • 3 – Garlic Cloves • 1/4 tsp – Ginger (crushed) • 1 cup – low sodium Chicken broth • 1 onion, chopped finely • 1 tsp – Olive oil • 1 cup – water • 1/2 tsp – Cumin seeds powder • 1 tsp – Coriander seeds powder […]

Ingredients: • 1 1/3 cups – all purpose flour • 1 tsp – baking powder • 1 cup – sugar, divided • 1 cup – Butter or margarine, divided • 3 eggs, divided • 1/2 cup – Raspberry jam, divided • 1 cup – ground Almonds • 1/2 tsp – Almond extract • Method: In […]

Ingredients: • Organic or Corn-fed Whole Chicken – 1000 grams • Red Onion – 300 grams • Garlic – 1 bulb • Ginger – 2 inch root • Ripe Tomato – 3 (about 350 grams) • Green chillies – 4 nos • Coconut Oil – 4 tbsp • Coconut Cuts – ½ Coconut • Curry […]