Ingredients: • Keema – 1/2 Kg • Ginger paste – 2 tsp • Garlic paste – 2 tsp • Cloves and Cinnamon – 1/2 tsp • Green chillies – 5 • Channa dal – 1/4 cup • Onions – 1 big • salt • Coriander leaves • Ingredients for the gravy: • 1/2 cup – […]

Ingredients: • 5 – medium sized Capsicums • 4 – large Potatoes • 2 – medium sized onions, sliced finely • 2 tsp – Butter • A few Coriander leaves chopped • A few Mint leaves chopped • 2 – green chillies, chopped • Salt – to taste • 1/4 kg – mice either Beef […]

Ingredients: • 1/2 kg – Chicken gizzards and liver, cut into pieces • 2 – large onions, sliced finely • 2-3 tsp – ground pepper • 2 – green chillies, slit • salt to taste • 3 tbsp – oil • 1/2 tsp – Turmeric powder Method: Wash the chicken gizzards and livers well. Boil […]

Ingredients: • 1/2 cup – long grain Rice • Leftover Chicken tikka along with veggies • Handful of – spring onions, separate the white and greens • 1 tbsp – Garlic chopped • 1/8 tsp – pepper powder • 1 tbsp – Olive oil • Sauces • 1 tsp – Vinegar • 1 tbsp – […]

Ingredients: • 3 – eggs • 2 – Potatoes • 1 – Tomato • 2 – Onions • 4-5 – Garlic pods • 6 – dry Red Chillies • 1 tbsp – Jeera • 1 tbsp – Garam Masala • Mustard oil • Turmeric powder • Salt Method: Boil the eggs and potatoes. Make a […]

Ingredients: • 4 – eggs • 2 – Onion • 2 – Tomato • 4 – Garlic Cloves • 1/2 inch piece – Ginger • 2 – Green chillies • 2 tbsp – Coriander leaves (chopped) • 2 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • […]

Ingredients: • 1/2 cup – Chicken (diced into pieces) • 1/2 tsp – Ginger Garlic paste • 1/2 tsp – chilli Powder • 1 cup – Potato chips • 1 cup – dry noodles (dry roasted till golden brown) or 1 cup namkeen sev • 1 tbsp – chaat masala • 1/2 tsp – Garam […]

Ingredients: • 250 g – medium-sized Prawns (shelled, deveined). • 100 g – cleaned and washed sorrel leaves (gongura leaves). • 2 green chillies, chopped. • 2 tsp – Red Chilli powder. • 6 Garlic pods, chopped fine. • 2- Onion medium, chopped fine. • 1/2 tsp – mustard seeds. • 1/2 tsp – jeera. […]

Ingredients: • 1 cup rava (upma suji) • 1/4 cup Maida (all-purpose flour) • 1/2 cup buttermilk (if slightly sour, the better) • 3-4 Green chillies • 1-inch Ginger piece • salt to taste • Cumin seeds – as per need • 1 large Onion Method: Mix the rava and maida with the buttermilk. Add […]

Ingredients: • Chicken breast – 4 • chili powder – 1/2 tsp • Lime juice – 2 tbsp • curry powder – 1 tsp • Tomato ketchup – 4 tbsp • mayonnaise – 4 tbsp • medium fat fresh Cream – 4 tbsp • Worcestershire sauce – 2 tbsp • Butter – 1/3 cup • […]

Ingredients: • 4 – leftover chapattis • 4 – eggs • 1 – Onion (finely chopped) • 2-3 tbsp – green Coriander leaves (finely chopped) • 2-3 – Green chillies (finely chopped) • Salt and pepper to taste Method: Beat the eggs. Add salt, pepper, chopped onions, green chillies and chopped green coriander leaves. Heat […]

Ingredients: • 1 kg – sole fish • 250 gm – Curd • 100 gm – gram flour • 150 gm – flour (for sealing) • 50 gm – aniseed powders • 25 gm – caraway powders • 25 gm – desiccated Coconut • 15 gm – Almonds • 15 gm – Pistachio nuts • […]

Ingredients: • 1/2 kg – good Prawns cleaned and de-veined • 1 tsp – Lime / Lemon juice • salt to taste • 2 Onions chopped finely • 1 tsp – finely chopped Garlic • 1 tsp – finely chopped root Ginger • 2 tbsp – oil • 1/4 tsp – Turmeric powder • 1 […]

Ingredients: • 100 gms – dry fish (any) • 1 – Brinjal (large) • 2 – Onions (grated) • 3 tbsp – ginger-garlic-dry Red Chilli paste • Mustard oil • Turmeric powder – 1 tsp • Salt Method: Keep the dry fish in hot water for half hour, drain the water and keep the fish […]

Ingredients: • 4 slices – bacon • 1/3 cup – chopped fresh Mushrooms • 1/4 tbsp – snipped chives • 1/4 cup – chopped Almonds toasted • 1/4 tsp – dried thyme, crushed • 1 – whole Chicken breast • Plain yogurt or sour Cream • Sliced Almonds toasted • Snipped chives Method: For filling: […]

Ingredients: • 10 – eggs, boiled and shelled • 1/2 kg – raw Rice or basmati Rice • 4 tbsp – oil • 3 tbsp – Ghee • 2 tsp – chilli powder • 3 – big onions, sliced finely • 3 or 4 – green chillies, sliced lengthwise • 2 tbsp – Ginger Garlic […]

Ingredients: • 4 – Pork loin cutlets about 1/2inches thick • Salt and pepper to season • 1 cup – flour • 1 cup – Japanese dried bread crumbs (Panko) • 1 – Egg • Chopped Cabbage – to serve on • For Tontaksu Dip: • 1/4 cup – Tomato sauce • 1/8 cup – […]

Ingredients: • 1.5 cups – minced Chicken • 2 tbsp – minced Onion • 1 cup – Chicken stock or 1/2 cube Chicken stock dissolved in 1 cup hot water • 1.5 tbsp – flour • 1/2 tsp – chilli powder • 2 cups – bread crumbs • 1 tbsp – fresh thick Cream • […]

Ingredients: • 200g – Chicken, thin strips • 4 – Medium, Green chillies • 4 – Red chillies, dry • 4 tbsp – Oil • 2 – Onions, minced • 2 – Tomatoes, chopped • 1 tsp – Aamchur (sour Mango powder) • 1 tsp – Salt • 50g – Coriander leaves, chopped • 1 […]

Ingredients: • 10 pieces – fish • 1/2 cup -coconut • 1 tsp – Red Chilli powder • 1/3 tsp – Turmeric powder • salt to taste • Tamarind – 1 (gooseberry size) • Small Onion (cheriyulli) – 2-3. If you don’t get this then 1/4 cup big Onion, cut to pieces • Garlic – […]