Ingredients: 2 1/2 cups (500 gm)hari mirch (green chilies), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 11/2 tablespoon fennel seeds (crushed) 11/2 cups oil 2 1/2 tablespoon salt 2 tablespoon lemon juice (optional) Method: 1. Wash chilies and wipe dry. Add lemon juice and mix well. 2. Heat oil and […]

Madras Mixture is very popular South Indian Mixture. It is very popular Diwali snack in south region of India. This is a crunchy, light and very tasty snack. This snack can be enjoyed by all and served this snack during many festivals including Diwali. This chatpata snack is very easy and quickly made by very […]

Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the […]

The season of monsoon is really special to all of us. These days are like a breath of fresh air. In this season, a dose of the crunchiest-munchiest food is all we need to enjoy the rainy grandeur outside. The comfort food which is most eaten on a rainy days those are bhajiya and pakora. […]

Vegetarian steamed appetizer from the East Indian state of Sikkim Ingredients: 2 cups maida (plain flour) Salt to taste Water for Kneading 1 large onions, very finely chopped 2 teaspoon garlic, minced 1 cup cabbage, very finely chopped 2 tbsp oil 1 tsp freshly ground pepper Salt to taste Oil for frying Method: 1. Sieve […]

All the chicken lover, here is the simple and delicious chicken recipe for you. Enjoy the sweet and sticky chicken wings cooked with soya sauce and fanta orange for Halloween party. Ingredients – 1 kg chicken wings – 2 tablespoon soya sauce – 1 cup fanta orange How To Make? 1. Preheat oven to 180 […]

Vegetable cutlets or vegetable patties is a delicious Indian starter recipe. It’s the mixture of mashed vegetable sabji, cheese and bread crumbs then formed into the shape of a patty and deep fried into the oil. In every corner of India, veg patties are popular. You can make various dishes from the dishes. You can […]

Soup Accompaniment Ingredients: 4-5 bread slices 1 cup grated cheese 3 tablespoon butter Method: 1. Pre-heat oven to 400°F. 2. Remove the brown edges of the bread. 3. Spread butter on both sides of the bread. 4. Sprinkle grated cheese on top of the bread, press hard so that cheese sticks onto the bread. 5. […]

Khaman Dhokla is a famous Gujarati snacks recipe. Dhokla is eaten in breakfast, snacks or with main course of lunch or dinner. Khaman dhokla is made from soaking chana dal and then grind it in a thick paste. Then this mixture is steamed in a dhokla steamer and you will get yummy, delicious khaman dhokla. […]

Delicious snack made with crispy vegetable balls in hot and spicy sauce Ingredients: For Crispy Balls 2 cup mixed vegetable (grated cauliflower, finely chopped cabbage , grated carrots, finely chopped capsicum, finely chopped spring onions , finely chopped mushrooms, finely chopped french beans , sweet corn kernels) 8 tablespoon maida (plain flour) 4 tablespoon cornflour […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Healthy and spicy pohe ke vade Ingredients: 1 cup poha or chiwda (flaked, beaten rice) 1 medium sized boiled and mashed potato 1 teaspoon kasoori methi (dry fenugreek leaves) 1 teaspoon cumin seeds 2 chopped green chilies 1/2 teaspoon garam masala powder 1 teaspoon red chilli powder Oil for frying Salt to taste Method: 1. […]

Fresh and healthy fruit mix Ingredients: 2 cup mix fruit (chopped) 1/2 tablespoon lemon juice 1/2 teaspoon black pepper 1/4 teaspoon rock salt 1/4 teaspoon roasted cumin powder 1/4 teaspoon salt Method: 1. Mix fruits together. 2. Add lemon juice, black pepper for seasoning, rock salt, cumin powder and salt to taste. 3. Serve chilled. […]

Indo Mexican preparation of marinated vegetables served with tortillas Ingredients: 1/4 cup boiled potatoes 1/8 cup capsicum, sliced 1/8 cup spring onion, sliced 1/8 cup carrots, sliced 1/8 cup cauliflower, sliced 1/8 cup peas 1/2 cup enchilada sauce (see in basic) 1 teaspoon white pepper powder 1 teaspoon red chilli powder 1/2 teaspoon cumin powder […]

Fried snack made of coriander leaves in spicy gram flour batter Ingredients: 2 cups besan (bengal gram flour) 1 1/2 teaspoon crushed coriander seeds 2 teaspoon red chilli powder 1 teaspoon turmeric powder 1/2 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 2 tablespoon fresh coriander leaves, chopped Salt to taste Oil […]

Hot and spicy chinese snack made with paneer Ingredients: 2 cups paneer (cottage cheese) sliced into 2.5 to 3 inch rectangles 1 tablespoon plain flour (maida) 1 tablespoon cornflour 1/2 teaspoon salt 2 tablespoon water 1 teaspoon ginger-garlic paste 1 cup sliced onion 1 cup sliced capsicum 1/2 cup sliced green chilies Ajinomotto a pinch […]

A mouth watering evening snack with bread and potatoes mixture Ingredients: 1 cup mashed potato 1/4 cup chopped onion 1-2 chopped green chilies 6 big bread slices 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1/4 teaspoon amchur (dry mango powder) 1 teaspoon dry fenugreek leaves (kasoori methi) Salt […]

Cornflakes chat is a very healthy and tasty chat recipe. Cornflakes chat is full to nutrients and taste. It’s a low calorie recipe. The cornflakes chat recipe is very quick to make. Cornflakes chat is a good option for packed lunch. Ingredients – 100 gm Cornflakes – 100 gm curd – 1 tablespoon red chili […]

The sweet corn sandwich is a low calorie recipe. Corn sandwich is tasty and healthy food recipe whose stuffing is made previously so it’s very easy to make it in the morning for breakfast. Ingredients – 8 bread slices – 3 cups Sweet corn – 5-6 Basil leaves – 5-6 drops Extra virgin olive oil […]

Fried snack made of spinach and corn, covered in spicy gram flour batter Ingredients: 1 cup besan (gram flour) 2 tablespoon corn meal flour 1 cup chopped spinach 1/2 cup corn kernels 1/4 teaspoon ajwain (carom seeds) 1 teaspoon red chilli powder 1/4 teaspoon garam masala powder Salt to taste Oil for frying Method: 1. […]