Indo Mexican preparation of marinated vegetables served with tortillas Ingredients: 1/4 cup boiled potatoes 1/8 cup capsicum, sliced 1/8 cup spring onion, sliced 1/8 cup carrots, sliced 1/8 cup cauliflower, sliced 1/8 cup peas 1/2 cup enchilada sauce (see in basic) 1 teaspoon white pepper powder 1 teaspoon red chilli powder 1/2 teaspoon cumin powder […]