Ingredients: • 2 cups – Wheat flour • 1/2 cup – frozen cut spinach/Methi • 2-3 tsp – til seeds • 2-3 tsp – oil • 2-3 tsp – Jeera seeds • 1 tsp – Turmeric powder • 1 tsp – ginger/garlic paste • 1 tsp – Hing • 3-4 tsp – chilli powder • […]

Ingredients: • 2 medium ripe Tomatoes • 2 cups – cabbage, thinly shredded • 1 capsicum, cut into thin strips • 2 carrots, sliced into thin strips • 2 tbsp – Vinegar • 1 tbsp – Honey • 2 tsp – salt • a dash of pepper • 2 tbsp – Yoghurt Method: Cut the […]

Ingredients: • green or white ribbon Pasta – 250 gm • Capsicum 1 big • Spring onions – 8 to 10 • Cucumber – 1 medium size • oil – 3 tbsp • Garlic 3 Cloves • Tomato puree – 1/2 cup • soya sauce – 1 tbsp • curry powder – 2 tbsp • […]

Ingredients: • 2 cups – plain flour (maida) • 2 tbsp – Curd • 2 tbsp – Butter or oil • 1/2 tsp – soda bicarb • salt to taste • Milk – enough to knead dough • oil to deep fry Method: Mix together flour, salt and soda. Mix in curd and oil. Add […]

Ingredients: • 1 packet – Paneer • Baby Corn • 2 to 3 – Onions, chopped • 3-4 chopped Tomatoes • 3tbsp – oil • 2 – green chillies, chopped • 1 tbsp – Maida • 1 tsp – Red chili powder • Turmeric powder (a pinch) • 1 tsp – Coriander power • Salt […]

Ingredients: • 100 g – Almonds • 1.5 cup – Milk • 4 tbsp – drinking chocolate powder • 1 tbsp – Butter • ¼ cup – Sugar • 2 tbsp – Corn flour • ¼ tsp – vanilla essence • 8 to 10 almonds, cut finely and lengthwise for decoration Method: Mix corn flour […]

Ingredients: • 2 cups – Whole Wheat flour (atta) • Salt to taste • 1/2 cup – Mango pulp • Oil • 1 cup – Chhunda Method: Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide into eight equal portions, dust with flour and roll out into a […]

Ingredients: • For dough: • 2 cups – whole Wheat flour • 2 tbsp – oil • 1/2 tsp – salt • For filling: • 2 cup – fresh green Channa (or) • 1/2 cup – dry green Channa • 2 tbsp – oil • 1/2 cup – Onion – finely chopped • 1 tsp […]

Ingredients: • 2 firm apples • 2 flakes Garlic • 1 piece ginger, grated finely • 1 tsp – chilli powder • salt to taste • 2 Cloves • 1 tbsp – Raisins • 1/4 cup – Sugar • 1/2 cup – water • 1/4 cup – white Vinegar Method: Put sugar, water, vinegar, in […]

Ingredients: • 1 cup – Methi seeds • 2 cups – water • 1/2 metre – muslin cloth • For Coconut mixture: • 2 tbsp – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • Other ingredients: • 2 tsp – oil • 1/2 tsp – Mustard Seeds […]

Ingredients: • 1 heaped cup – gram flour • 3.5 cups – water • a pinch – Turmeric powder • a pinch – Asafoetida powder • 2 tsp – curds or 1 tbsp – Lemon juice • salt to taste • For the Tempering: • 2 tbsp – oil • 1/4 tsp – Mustard Seeds […]

Ingredients: • 7-8 – firm ripe Tomatoes • 200 gm – Kabuli Channa (soaked overnight) • 3 tbsp – gram dal Channa dal • 2 tbsp – mix spices (red chilli powder, Dhania powder, garam masala, salt, turmeric, etc.) • 1 tsp – cumin powder • 1 tbsp – Channa masala • 1/4 tsp – […]

Ingredients: • 1 – big cauliflower, cut into pieces • 4 – Garlic • 1 – tomato, finely chopped • 1 tsp – Dhania powder • 1 tsp – Jeera powder • 1 tsp – Ginger paste • Soya sauce • White Cumin seeds • Mustard Seeds • Green chillies • salt to taste • […]

Ingredients: • 250 g – flour • Flour to dust the chapattis • 1 tsp – salt • For the Paste: • 5 tbsp – flour • 250 ml – oil for deep frying • For the Filling: • 250 g – French beans • 250 g – Carrots • 1 cup – coconut, grated […]

Ingredients: • 1 – Capsicum • 2 leaves – Cabbage • 2 – tomatoes, finely chopped • 2 – Onions • 2 – carrots, finely chopped • 2 stalk – spinach, finely chopped • 2 – Cauliflower florets • 2 – French bean • 7-8 leaves – mint, finely chopped • 3-4 leaves – coriander, […]

Ingredients: • 1/2 kg – mathanga (yellow pumpkin) • 1 cup – Toor Dal • 3 tsp – chilli powder • A little – Turmeric powder • A small lime-sized Tamarind • 3-4 – pearl onions, cut into fine pieces • 1 tsp – Mustard Seeds • A few Fenugreek seeds • A few Curry […]

Ingredients: • Stock (vegetable or chicken) – 4 cup • coriander sprigs (with roots) 12 to 15 • vegetable oil – 2 tbsp • silken Tofu – 100gm (cut into 1 cm cubes) • Lime juice – 1/2 cup • minced Garlic – 1 tsp • minced Onion – 1/2 cup • chili flakes – […]

Ingredients: • 2 cups – Cut Palak • 1 – Onion, cut finely • 1/4 cup – Tur Dal • 3 – Green chillies • 2 tbsps – Cut Coriander leaves • 1 tbsp- Grated Coconut • 1 tbsp – Tamarind juice. • 1 tbsp – Crushed garlic. • Salt to taste • Oil – […]

Ingredients: • 300 gms – chopped Spinach • 1/4 cup – moong dal • 2 – medium sized Tomatoes (cut into pieces) • 3-4 – Green chillies (slit) • 2 tsp – Cumin seeds • 2/3 tsp – grated Coconut • salt to taste • 1 pinch – baking soda Method: In a vessel, pour […]

Ingredients: • 2 cups – Bengal Gram dal, washed and soaked for 30 minutes • 2 to 3 sprigs – Basil leaves, finely chopped • 2 to 3 sprigs – Rosemary leaves, finely chopped • 2 – green chillies, chopped • 1/2 inch piece – ginger, grated • 1/2 tsp – Turmeric powder • 1/2 […]