Ingredients: • 1 large Potato • 1 large or 2-3 small Brinjals • 1 large Onion chopped in vertical strips • 1 Tomato ripe finely chopped • 1 small Capsicum halved and thinly sliced • 1 tsp – fresh Coriander leaves finely chopped • 1 stalk Curry leaves • 1 tsp – Sambar Masala • […]

Ingredients: • 1 – puff pastry sheet, thawed at room temperature • 1 cup – frozen spinach, thawed and all moisture squeezed dry • 2 to 3 – spring onions, chopped • Italian seasoning or simple salt/pepper • 1/4 to 1/2 cup – mixed cheese, grated Method: Preheat oven to 400 degrees F. Lay out […]

Ingredients: • 3 – Potatoes • 2 – Onions (sliced) • 1 – Tomato (chopped) • 1/2 tsp – Cumin seeds • 1/4 tsp – Turmeric powder • 2 cups – water • 4 – Garlic Cloves (minced) • 2 tsp – Ginger (minced) • Oil • 2 tbsp – Coriander leaves (chopped) • Salt […]

Ingredients: • 2 tbsps – Olive oil • 1 tbsp – unsalted Butter • 4 – shallots, cut crosswise into thin slices • salt to taste • 1 pound – Sugar snap peas, trimmed • 1 pound – asparagus, trimmed and cut diagonally into 2-inch pieces • 3 pounds – fresh Fava beans (shelled, blanched […]

Ingredients: • 1/4 kg Basmati rice. • Beans – 8. • Carrot-2. • peas -1/2 cup. • Potato-1. • oil- 1/2 cup. • Butter-1/4 cup. • Cashew nuts-10| For Wet masala-. • 6 green chilli. • 1/2 bunch coriander leaves. • 1/4 inch ginger. • 1/2 cup coconut. • 1 onion. • 2 cloves. • […]

Ingredients: • 20- Garlic Cloves • 5- Red dry chillies • 1 tbsp – Coriander seeds • 15- Curry leaves • Salt to taste • 2 tbsp – Gingili oil. Method: Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside. In the same pan add the red dry […]

Ingredients: • 2 – karelas, washed and chopped finely • Salt to taste • 1/2 tsp chilli powder • 1/4 tsp Turmeric powder • 1 tbsp grated fresh Coconut • 1 tbsp roasted crushed Peanut • 1 tbsp oil • 1/2 cup finely chopped Onion • 1 tsp finely chopped Green chillies Method: Heat oil […]

Ingredients: • 1 bunch – fresh red Spinach or green (red Spinach tastes better) • 2 tsp – grated fresh Coconut • 2 tsp – oil • 1 tsp – Mustard Seeds • 2 – Curry leaves • 3 – Garlic flakes • 1/2 tsp – Turmeric powder • 1.5 tsps – Chilli powder • […]

Ingredients: • Basmati Rice – 4 cups • Beans – 100 gm • Carrot – 100 gm • Green peas – 50 gm • Coriander leaves – 1 cup • Potato(medium) – 1 no • Mint leaves(pudhina) – 1/2 cup • 8 to 10 nos Green chillies • 3 cups – Coconut Milk • 3 […]

Ingredients: • 250 g – Khoya, grated • 250 g – paneer, cubes • 150 g – Cashew nuts • 20 g – Raisin • 4 – green Cardamoms • 1 stick – Cinnamon • 4 – Cloves • 2 – Bay leaves, crushed • Salt to taste • 1/4 tsp – Turmeric powder • […]

Ingredients: • 1 tbsp – oil • 1 medium Onion (chopped) • 1 tsp – Tomato paste • 250 grams – Paneer • 1 tsp – coriander powder • 1 tsp – Garam Masala powder • 1/2 tsp – dried Mint leaves (crushed) • 1 tsp – Red Chilli powder • Salt to taste • […]

Ingredients: • 1 Large Eggplant/Brinjal • 3 – 4 Green chillies • 1 tsp – Red Chilli powder • 1 small can – Tomato Sauce. • A few pitted Black Olives. • 3 tbsp – Chopped Spinach (Fresh or frozen)(Optional) • 2 Cups – grated sharp Cheddar Cheese • Oil, Salt to taste Method: Cut […]

Ingredients: • 1 medium size – Cabbage (finely chopped) • 4 large Carrots (grated) • A handful of roasted Peanuts (crushed) • Salt to taste • 2 tsp – Lime juice • 1 small bunch – coriander leaves, finely chopped Method: Take a large bowl. Mix all the ingredients together. Salad is ready to eat. […]

Ingredients: • 1/2 cup – green moong dal • 1 tbsp – yellow Channa dal • 1 tbsp – Toor Dal • 1 tbsp – yellow moong dal • 1/2 tbsp – masoor dal • 2.5 tbsp – Ghee • 1/2 tsp – Garam Masala • 1 tsp – Red Chilli powder • 1/4 tsp […]

Ingredients: • 1 cup – moong dal • 2 cups – water • For seasoning: • 1 inch – Ginger • 1 – Garlic • 1 – green or Red Chilli • 1/2 tsp – mustard • 1/2 tsp – Jeera • 1 tsp – oil • Curry leaves Method: In a pressure cooker, boil […]

Ingredients: • Cucumber – 1 • 1/2 coconut, grated • Gram dal – 1 cup • Cumin seeds- 1 tsp • Red Chilli – 7-8 • Tamarind – a small ball • Jaggery or Gur – 1 tsp • Coriander – a few • Oil – 2 tsp • Mustard – 1 tsp • Curry […]

Ingredients: • 1 cup – mixed vegetables (finely chopped onions, tomatoes, green chillies, capsicums, coriander) • 3/4 cup – sooji • 6 pieces – bread • 1 tsp – salt • 1/4 tsp – pepper Method: Add all finely chopped vegetables with sooji. Mix enough water to make a smooth paste. Add salt and pepper […]

Ingredients: • fresh Carrots – 2 • Potatoes – 2 • Fenugreek seeds – 1 tsp • Cumin seeds – 1 tbsp • Turmeric powder – 1 pinch • oil for stir frying • peppercorn as required • Curry leaves – a few • salt to taste • Black pepper powder – to taste Method: […]

Ingredients: • 10 ml – Sunflower oil • 1 Clove – garlic, crushed • 150 ml – Grape juice • 700 g – button Mushrooms • 2 – tomatoes, diced • salt • black pepper, freshly grounded • 3-4 leeks, chopped • 30 ml – Tomato puree • 15 ml – crushed Coriander seeds • […]

Ingredients: • Saboot masoor ki dal – 1 cup • Ginger – 2 pieces • Garlic – 10-12 Cloves • Green chilli – 2 (chopped) • Jeera – 1 tsp • Garam Masala – 2 tsp • Red Chilli powder – 1.5 tsp • Ambchoor – 1 tsp • Mashed Paneer – 1 cup • […]