Ingredients: • For Rice layer: • 1.5 cups- uncooked Rice • 1/2 tsp- Cumin seeds • 2 tbsp- Butter or vegetable oil • salt to taste • For Spinach layer: • 3 cups- chopped spinach, (frozen) • 1 cup- green peas, (frozen) • 3 chopped Green chillies • 1 chopped Onion • 1 tsp- Butter […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped fine (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tbsp – Punjabi Garam Masala powder • 1/4 tsp – cumin […]

Ingredients: • 12 – thin slices of breadfruit • 1 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 3/4 tsp – salt • 1 tbsp – Rice flour • 1/2 tsp – amchur powder • 1 tbsp – water • 2 tbsp – oil Method: […]

Ingredients: • 1/2 kg – rice. • 125 gm – green gram (moong dal). • 4 cups – yoghurt. • 1 tbsp – cumin seeds. • 2 tbsp – Ginger paste. • 3 bunches – curry leaves. • 3 – chillies. • 2 tsp – pepper powder. • 2 tbsp – ghee. • salt. Method: […]

Ingredients: • 1/4 kg – lady`s finger/bhendi • 1 tsp – Urad Dal • 1/4tsp – Chana dal • 1/2 tsp – Fenugreek seeds • A pinch of Asafoetida • 3 – Red Chillies • Lemon size Tamarind • Jaggery, 3/4th the size of Tamarind • 1 cup -coconut • Salt to taste Method: Cut […]

Ingredients: • 2 cups – flour • Water – as required • 1/2 tsp – baking soda • salt – to taste • 1/2 kg – finely chopped veg mixture: carrots, Cabbage and (any or all 3 colour) Capsicums • 1 – large onion, chopped very fine • 8 to 10 Cloves – garlic, chopped […]

Ingredients: • 1 box – short spaghetti • 1 – small Onion • 2 – Green chillies • 5-6 Cloves – Garlic • 1/3 cup – frozen French green beans • 2 – Carrots • Cabbage – a handful, grated • 1/4 cup – frozen peas • 1/4 cup – frozen Corn • 1 – […]

Ingredients: • 250 g – Potato • 250 g – coriander • 2 – Green chillies • 1 tsp – Red Chillies • 4 tsp – dry Mango powder (aamchoor) • salt to taste Method: Boil potatoes. Chop cilantro and green chillies. Boil dry mango powder in 4 times the quantity of water till you […]

Ingredients: • 1 cup – Toor Dal • 3 tsp – Channa dal • 1 – medium size onion, chopped • 2 – Tomatoes medium size, chopped • 1 – large Capsicum • 5 – Garlic flakes • 1 – lemon-sized Tamarind ball • 2 tsp – coriander leaves, chopped • 4 curry leaves, chopped […]

Ingredients: • 1 – potato, diced. • 1 – stalk Mint leaves. • 1/2 – green chilli. • 1/2 – lemon, rind grated. • 1 tbsp – Cabbage finely chopped. • 2 to 3 – Broccoli florets, finely chopped. • 1 tbsp – carrot, finely chopped. • 1 tbsp – plain flour. • 1 tsp […]

Ingredients: • Vaal beans – 200 g • Basmati Rice – 500 g • Onions, sliced fine – 2 • Green chillies, cut lengthwise into four – 6 • Potatoes, cut into 1 inch cubes – 2 • Garam Masala – 1tsp • Ginger Garlic paste – 1 tbsp • Tomatoes, chopped fine – 2 […]

Ingredients: • saboodana ( tapioca )- 1 cup • peanuts, roasted- 1/3 cup • chopped green chillis( add more if you like spicy)-2 • cumin seeds( jeera)- 1/4 tsp • Ghee : 1 tsp • oil : 1 tbsp • salt to taste Method: Soaking Saboodana : This is the only time-consuming part of this […]

Ingredients: • 1 bundle – green Methi • 2 tbsp – besan (gram flour) • 1 – Onion • 1 – Tomato • 1/2 tsp – salt • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder Method: Chop the green methi leaves finely. Heat a pan, put a little oil in it […]

Ingredients: • 3 cups – Pumpkin chunks • 1 Onions (chopped) • 2 cups – Vegetable broth • 1 inch Ginger(piece) • 1 Cinnamon stick • 1/4 cup – Cream (low fat) • 1 tbsp – Olive oil • Salt • 3 Clementines Method: Peel the zest from a Clementine as a large strip and […]

Ingredients: • raw Rice – 4 cup • Urad Dal – 1 cup • Butter – 3 tbsp • Jeera – 2 tsp • white til – 1 tsp • LG powder(hing) – 2 pinches • oil to fry • water to knead dough • salt to taste Method: Wash rice and dal nicely and […]

Ingredients: • Capsicum – 2, finely chopped • Coconut Milk – 1/2 cup • Tamarind – 1/2 tsp • Coriander seeds – 1 tsp • Black pepper Corns – 1/2 tsp • Cumin – 1/2 tsp • Red Chillies – 4 • Fenugreek – 1/4 tsp • Asafoetida – a pinch • Turmeric – a […]

Ingredients: • 400 g – paneer, cut into cubes • 2 – medium size Onion (paste in mixie) • 1 tsp – Garlic paste • 2 tbsp- Sugar • 1 tbsp – Vinegar • 2 tsp – Tomato ketchup • 1 tsp – chilli sauce • 1 tsp – soya sauce • 1/2 – cucumber, […]

Ingredients: • A bunch of Asparagus • 100g – masoor dal • 50g – Toor Dal • 1 tbsp – Urad Dal • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – sesame seeds • A pinch of Asafoetida • A few Curry leaves • 2 tbsp – […]

Ingredients: • 4 – medium sized or 3 large Tomatoes • 1/4 tbsp – Cinnamon powder • 2 tbsp – Sugar • Salt to taste • Red Chilli powder (optional) • 2 tbsp – Butter • 1/2 tbsp – cumin powder • 1/2 cup – water (optional) Method: Microwave the tomatoes for 5 mins. Peel […]

Ingredients: • 200 g – ginger, sliced into small pieces • 200 ml – gingili oil • 1 cup – Tamarind juice • Salt to taste • 50 g – Jaggery • 1 tsp – Mustard Seeds Method: Heat 2 tsp oil in a pan and fry ginger till brown. Grind fried ginger and keep […]