Ingredients: • 500 g – Paneer • 300 g – boiled and mashed peas • 1 to 2 tsp – gram flour • 1 to 2 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • Salt • 1/4 tsp – Turmeric • 1 onion, finely chopped, • Coriander leaves • 1 […]

Ingredients: • Finely chopped Cabbage – 3 cups • Green peas – 1/2 cup • Basmati Rice – 2 cups • Vangibath powder – 1.5 tsp • Turmeric powder – 1/4 tsp • Coriander leaves – 2 tsp • Salt to taste • Ghee – 1 tsp • Oil – 1 tbsp • Grated Coconut […]

Ingredients: • 4 dry Anjeer (figs) • 1 tbsp – Walnut pieces • 1 tbsp – cashew pieces • 1 cup – mawa (khoya) • 1/2 cup – Sugar • 1/2 tsp – Cardamom powder Method: Boil the sugar with a little water. When the sugar has melted completely add the mawa and anjeer pieces. […]

Ingredients: • 125 g – husked Urad Dal • 300 g – parboiled Rice • 50 g – Rice (soaked for 4 to 5 hrs) • salt • a pinch of Methi seeds (soak along with dal) • 1 tsp – Dry yeast • a pinch of Sugar • 1/4 tsp – Jeera (dry fry […]

Ingredients: • 2 cups – Rice Flour • 1 cup – Grated Carrot • 1/4 Cup – Green peas (boiled) • 3 – Green chillies • 1/4 tsp – Jeera • Cilantro (finely chopped) • Oil • Salt as required Method: Take a large bowl, put all the above ingredients into it. Mix well. While […]

Ingredients: • 1 – Cauliflower – cut into florets • 3 – Potatoes • 3 tsp – Ghee • 3 – Onions • 1 tsp – Ginger • 1 tsp – chilli powder • 3 – Red Chillies • 1 tsp – pepper Corns • 1/2 tsp – nut meg • 1/2 cup – Tomato […]

Ingredients: • To grind together (base masala): • 3 – Onions (sliced) • 2 – Tomatoes • 2 – Green chillies • 2 tsp – Ginger Garlic paste • 1/4th cup – Coconut (grated or desiccated) • 1 tsp – oil • For the misal masala: 1 tsp – Cumin seeds • 1 tsp – […]

Ingredients: • besan (gram flour) – 5 tsp • Onion – 1 medium size • Green chillies – 5 • Garam Masala – 1/2 tsp (optional) • Jeera – 1/2 tsp • Lemon juice – 2 tbsp • Turmeric powder • Curry leaves • oil (to season) • Coriander leaves (cilantro) • salt to taste […]

Ingredients: • Bell peppers – 3 • Onion – 1 • Urad Dal – 1 tsp • Mustard Seed – 1 tsp • Garlic flakes – 3 • Chilli powder – 2 tsp • Turmeric powder – 1 tsp • Dry Coconut powder – 3 tsp • Roasted Channa dal powder – 4 tbsp • […]

Ingredients: • 2 – large Onions • 175 g – Ghee • 4 Cloves – Garlic • Pinch of black pepper • 2 tsp – ground coriander • 1/2 tsp – Turmeric • 450 g – fresh Bhindi • 100 g – canned Tomatoes • 1 tsp – fresh mint, chopped • 1/2 tsp – […]

Ingredients: • 1 – Coconut • 1 – tomato, fire grilled • 12 to 15 Cloves – Garlic • 5 to 6 – Green chilli • 1 bunch – Coriander leaves • 2 tsp – Mustard oil • To taste – salt Method: Mix all the ingredients together and make a paste. Recipe Courtesy: brahmosfoodie […]

Ingredients: • 1 cup – sooji (semolina) • 1 cup – chopped Onion • 1/2 cup – grated cheese • 1/2 tea cup – chopped green Capsicum • 1 tbsp. – chopped Green chillies • 1tbsp. – cabbage, shredded • 1 tbsp. – Butter • 1 cup – Cottage cheese • 1 tsp – salt […]

Ingredients: • 2 cups – Channa dal • 1 -big Onion • 1 cup – cauliflower, chopped • 3-4 -green chillies • Coriander leaves • 1 tbsp – coriander powder • 1 tbsp – Cumin seeds • 2 tbsp – Red Chilli pd • Salt and oil for frying. Method: Soak channa dal and grind […]

Ingredients: • 2 cups – basmati Rice • 500 g – mixed vegetable (potatoes, French beans, carrots, peas and cauliflower) • 2 to 4 – Cloves • 2 to 4 – pepper • 2 to 4 Cardamoms • 1 to 2 Bay Leaves • 1 inch of Cinnamon stick, broken into bits • 2 – […]

Ingredients: • For koftas: • 500 g – kathal (jackfruit), peeled and chopped • 2 – onions, finely chopped • 1/3 cup – gram flour (besan) • 1 tbsp – Coriander leaves finely chopped • 1 tsp – ginger, minced finely • 1 tsp – Garlic finely chopped • 2 or 3 – Green chillies […]

Ingredients: • 1/2 cup – onions, chopped • 1 – tomato, chopped • 1/2 cup – Curd • 1/4 tsp – chilli powder • a pinch – Turmeric powder • 200g – (tinned) Cream style Corn • 2 – cardamom, slightly opened • 1 tbsp – coriander leaves, chopped grind • 4 tsp – oil […]

Ingredients: • 100 gm – Small Brinjals • 200 gm – Curd • 4 – Garlic Cloves • 0.5 tsp – Red Chilli powder • Salt to taste • 1 tbsp – Oil Method: Wash brinjals and slit them vertically. Make sure you retain the stalk. Hang the curd to remove excess water. Crush the […]

Ingredients: • Beetroot – 2 • Tamarind – 1 Lime size • Rasam powder – 1 tsp • Garlic – 6 flakes • Jaggery – 1/2 Lime size • Turmeric powder – 1/2 tsp • Asafoetida – a pinch • Ghee – 1tsp • Mustard seeds- 1/2 tsp • Salt to taste • Coriander leaves […]

Ingredients: • 3/4 cup – black gram dal • 1/4 cup – green gram dal • 1 large – onion, finely chopped • 1 – tomato, finely chopped • 1 tsp – Ginger Garlic paste • 4 – green chillies, finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – Lemon juice • […]

Ingredients: • Besan/Chickpea Flour -150 gms • Onion – 1, medium, chopped fine • Peeled and crushed Garlic • Cloves -4 • Salt to taste • Oil – 2 tsp • Curry Patta leaves – 8 • Chopped Coriander -2 tsp • Haldi – a pinch • Mustard Seeds -1/2 tsp • Jeera -1/4 tsp […]