Ingredients: • 1 – pastry sheet • 1 bunch – Spinach • 100 gm – crumbled Paneer • 1/2 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – amchur powder • oil as required • salt to taste Method: Wash and cut the spinach lengthwise. In a pan, […]

Ingredients: • Tamarind – Lemon sized • 1 cup – raw Rice • 8 – Red Chillies • 2 tbsp – Fenugreek • 1 tbsp – sesame seeds • 1 tbsp – black gram dal • 1 tbsp – Bengal Gram • 1 tsp – mustard • 1 tsp – black pepper • 1 tsp […]

Ingredients: • For vegetable balls: • 1 cup – Maida + Corn flour • 3 or 4 – Cloves of garlic, chopped • 1 inch – Ginger, chopped • 100 g – Cabbage, grated • 2 – Carrots, grated • 1 – Capsicum chopped • A pinch of soda bicarbonate • 1/2 tsp – Salt […]

Ingredients: • 1 cup – Curd/yogurt • 2 tbsp – Grated Coconut • 2 – Garlic Cloves • 1 tsp – Jeera • 1 – Red Chilli • Salt to taste • 2 tsp – Oil Method: Heat oil in a tawa. Add garlic and saute till it turns light brown. Now add the red […]

Ingredients: • 100 g – (1 cup) – grated Coconut • 3/4 tsp – Red Chilli powder or 3 Dried red chillies • 4 Shallots / chuvannulli / small onion, chopped • 1 tbsp – chopped Coriander leaves • 1/2 tsp – thick Tamarind paste • 1/2 tsp – salt (or to taste) • 1 […]

Ingredients: • Onions – 2 • Potato – 4 medium sized • Butter Milk(more) – 2 cups (Curd churned into Buttermilk -take thick Curd (1 cup) and add little water – beat well, till it mixes. Don’t make it too watery!) • Coconut – 1/2 cup(grated) • Green chilli – 3 or 4 • Pottu […]

Ingredients: • 1 cup – green peas, boiled and mashed • 1 tsp – Mint leaves, finely chopped • 50 g – potatoes, boiled • 1 slice – bread, fried and cut into cubes • 1/2 tsp – black pepper powder • 3 Cloves – Garlic • 1 – Onion • 1 tbsp – Cream […]

Ingredients: • cooked Rice – 4 cup • Ghee or oil – 4 tbsp • black pepper Corns – 1 tsp, crushed • Cumin seeds – 1 tsp, crushed • Garlic – 1 tbsp, minced • Curry leaves few • salt to taste Method: Heat Ghee or oil. Add pepper, cumin and garlic. Fry till […]

Ingredients: • 250 g – fresh Fenugreek leaves • 50 g – besan • 50 g – Wheat flour • 5 g – roasted sesame • 1 tsp – Green chilli and Ginger paste • 1 tbsp – Curd • Pinch – Sugar • Salt as per taste • Pinch – soda bi carb • […]

Ingredients: • 6 chapattis • 1 cup – paneer/cottage cheese • 1 small onion, chopped • 1 small tomato, chopped • 1 small capsicum/green pepper, chopped finely • 3 tbsp – finely chopped Coriander leaves • 1 tsp – Lemon juice • 1 green chilli, chopped • 1 tsp – black pepper powder • salt […]

Ingredients: • 2 cups – peanuts. • 1/2 tbsp – Red Chilli powder. • 1/2 tbsp – salt. • 1 tsp – cumin seeds. • 2 tsp – sugar. • 2-3 pinch asafoetida. Method: Roast peanuts lightly. Rub the nuts with a wad of cloth when a bit cooled. This will remove the thin covering […]

Ingredients: • 3 – Potatoes • 1 – Onion chopped • 1 – Garlic clove, crushed • 2 tbsp – oil • 4 tsp – Curry leaves • 2 tsp – Coconut powder mixed with 1 cup – hot water • Spices: • 1/4 tsp – Turmeric • 1/2 – Green chilli • 1 tsp […]

Ingredients: • 1 cup – Fresh Cream • 1/2 cup – Chopped Onion • 1 cup – Chopped Tomato • Salt to taste • Red Chilli powder Method: Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder. Add fresh cream and saute till the cream leaves oil. Serve as […]

Ingredients: • 1/2 bunch – amaranth greens • 1 cup – raw Rice • 1/3 cup – moong dal • 5 cups – water • 1/2 inch piece – Cinnamon • 2 pods – Cardamom • 2 – Cloves • 1 tsp – Ginger Garlic paste • 1 – Onion • 1/2 tsp – pepper […]

Ingredients: • 200 g – button mushroom, sliced • 1 cup – onion, chopped • 1 tbsp – garlic, chopped • 2 tsp – ginger, chopped • 1 tsp – chili powder • ½ tsp – Turmeric powder • ½ cup – Methi leaves, chopped • ½ tsp – Garam Masala • Lime juice to […]

Ingredients: • 2 cups – flaked Rice • 1 – potato, grated • 1 – carrot, grated • 1 – radish, grated • 1 tbsp – cooked Bengal Gram • 1 – chopped Green chilli • 1 tbsp – chopped Spinach • a pinch – a Asafoetida • 1/4tsp – Mustard Seeds • Salt to […]

Ingredients: • 1 tbsp – Cumin seed • 1 tsp – dried Mint leaf powder • 1 tsp – Amchoor (dried mango) powder • 1/2 tsp – dried green or bleached chilli powder • 1/2 tsp – sugar, powdered • 1 tsp – salt Method: Lightly roast cumin seeds on a warmed griddle or tawa. […]

Ingredients: • 1/2 cup whole green gram (moong), soaked in water for 30 minutes • 1 bunch spinach, cleaned, chopped finely • 1 tsp Lemon juice • 1 green chilli, slit vertically • 1/2 inch piece ginger, grated • 2 flakes garlic, crushed • 1 stalk Curry leaves • 1/4 tsp Turmeric powder • 1/4 […]

Ingredients: • 1 small Raw papaya • 2-3 green chillies, slit lengthwise • 1 tbsp – fresh coriander, finely chopped • 1 tsp – oil • 1/2 tsp – each cumin & Mustard Seeds • 3-4 pinches Asafoetida • 1/2 Lemon • salt to taste • 1/2 tsp – sugar, powdered Method: Peel and grate […]

Ingredients: • 1 tin – sweetened condensed Milk • 400 gms – unsweetened Yoghurt • nuts and Raisins Method: Heat oven to 400 degrees F. Put a kettle of water to boil. Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle. Pour into a shallow […]