Ingredients: • Saboot masoor ki dal – 1 cup • Ginger – 2 pieces • Garlic – 10-12 Cloves • Green chilli – 2 (chopped) • Jeera – 1 tsp • Garam Masala – 2 tsp • Red Chilli powder – 1.5 tsp • Ambchoor – 1 tsp • Mashed Paneer – 1 cup • […]

Ingredients: • 2-3 tbsp – Ghee • 1 tsp – Garam Masala • 2 tbsp – chopped fresh coriander for garnishing • 1/4 cup – Cream • For the koftas: • 500 gms – potatoes, boiled and mashed • 20 dried Anjeer (figs) • 4 tbsp – Corn flour • 3 green chillies, finely chopped […]

Ingredients: • 3 – Tomatoes • 2 – onions, chopped • 1 – Green chilli slit • 1 spring – Curry leaves • A pinch – mustard • A pinch – cumin • A pinch – asafetida • 1 tsp – Red Chilli powder • 1 tbsp – roasted white sesame seeds • 4 tbsp […]

Ingredients: • Idlis – 10 • Oil – 2 tbsp • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 tsp • Chana dal – 1/2 tsp • Green chillies – 3 chopped fine • Curry leaves – a few • Onion – 1 chopped fine Method: Crush the idlis into small pieces with […]

Ingredients: • 1/2 kg – Potatoes • 1 tsp – chilli powder • 1/2 tsp – pepper powder • 1 tsp – Cuminutes powder • 1 tsp – fennel powder • 1 tsp – Garam Masala powder • 2 tbsp – Tomato puree • 3 tbsp – oil • salt to taste Method: Cook potatoes […]

Ingredients: • 2 cups- Wheat • salt • oil • 1 bunch – Spinach • 1 – chilly • 4 -garlic • 1 cup -besan • 1 cup -curd • coriander Method: Mix all ingredients and prepare a dough. Make small balls, roll out into parathas and cook on both sides. Serve hot with curd, […]

Ingredients: • 2 cups – Chana dal • 2 small Onions (chopped finely) • 1-inch piece ginger, chopped finely • A pinch of Asafoetida • Oil for frying • Salt to taste • 1 tsp – Cumin seeds • 2 green chillies, cut into very fine pieces • 1.5 tsp – Mango powder • 1/2 […]

Ingredients: • 1/2 kg – white pumpkin/ash gourd • 2 – Onions (chopped finely) • 1 tsp – ginger-garlic paste • 2 tsp – chilli powder • 1 tsp – coriander powder • 2 – medium Tomatoes (chopped) • 2 tbsp – oil • Salt to taste Method: Remove the skin, wash and cut the […]

Ingredients: • 2 cups – Okra (washed and sliced) • 2 tbsp – Tamarind paste • 1/4 tsp – Turmeric powder • Chilli powder – 1 tsp • Jaggery – very little • Salt – to taste • Seasoning: • 2 tsp – mustard • Curry leaves – a few • 2 – Red Chillies […]

Ingredients: • 1 – Chayote • 1 cup – red gram dal • 15 – pearl Onion • 1 – Tomato • 1 – Green chilli • 1 – Red Chilli • small quantity – Capsicum • 1/2 tsp – Red Chilli powder • 1 tbsp – coriander powder • 1 tsp – Turmeric powder […]

Ingredients: • 1 packet – Marie biscuits • 500 g – Heavy Cream • 3 tbsp – Sugar • 2 – Bananas • 2 – apples • 1 small bunch – Black Grapes • 100 g – Almond and Cashewnuts (slivered) Method: Mix sugar in cream slowly. Cut bananas and apples into medium slices. Slice […]

Ingredients: • 1 – Baguette • 1/4 Cucumber • 1/4 – Tomato • 1/4 – Red bell pepper • For Sauce: • 1/4 tsp – Dijon Mustard • 1/2 tsp – Mayonnaise • 1/4 tsp – Dry Thyme leaves • 1/2 tsp – Soya sauce • 1/4 tsp – Olive oil Method: Mix everything for […]

Ingredients: • 50 g – malt Vinegar • 1/2 tsp – dried chillies, crushed • 6 – whole Cloves • 6 – whole peppercorns • 1 tsp – roasted Cumin seeds • 1/2 tsp – Onion seeds • Salt to taste • 175 g – Sugar • 450 g – unripe mango, peeled and cubed […]

Ingredients: • 250 g – Pumpkin (cut into 1 – inch cubes) • 3 – whole dry Red Chillies • 10 g – Fenugreek seeds • 10 g – Cumin seeds • 10 g – Turmeric powder • 10 g – Red Chilli powder • 15 g – Raw Mango powder • 15 g – […]

Ingredients: • 100 gms melted Milk chocolate • 30 gms roasted chopped Cashew nuts • 30 gms Raisins • 5 gms white chocolate for painting Method: Add edible food grade red colour in some melted white chocolate and some green colour Using a food grade brush, paint attractively on the mould Cool for 15 minutes […]

Ingredients: • 250 g – kala Channa • To grind : • 1 – whole Onion • 4 to 5 – Garlic flakes • 1/2″ – Ginger • 2 to 3 – Cinnamon sticks • 3 to 4 – Cloves • 2 – Star anise • 2 – brown Cardamom • 1 – green/ white […]

Ingredients: • Raw mango, grated – 1 cup • Jaggery, powdered – 1 cup • Grated Coconut – 1.5 cups • Red Chilli powder – 1 tsp • Cumin seed – 1 tsp • Salt to taste Method: Grind all ingredients, except grated coconut into a fine paste. Add coconut and blend. Serve with parathas, […]

Ingredients: • 1 – Carrot • 1 – Tomato • 1 – Potato • 50g – beans • 50g – Cabbage • 1 – Onion • Tamarind – Lemon sized • 1/2 tsp – chilli powder • Jaggery – 1 tbsp • Salt to taste • A pinch – Asafoetida • Curry leaves – few […]

Ingredients: • 1 bunch – tender Tamarind leaves • Oil to saute • Salt to taste • To grind: Dry Red Chillies as required • 1 tbsp – Fenugreek seeds • 2 tbsp – black sesame seeds • 3.5 tbsp – dry Coriander seeds • To season: • Mustard Seeds • Asafoetida • 1/2 tsp […]

Ingredients: • 20 – almonds, sliced finely • 1 litre – double-toned Milk (1.5% fat) • 1/2 – large Apple • 3 tbsp – Sugar • 1/2 tsp – Cinnamon powder Method: Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes. Remove from the flame and allow […]