Ingredients: • ash gourd, peeled and cubed – ¾ kg. • Coconut – ½, grated. • Red Chillies 8. • Coriander seeds – 2 tsp. • raw Rice – 2 tsp. • cumin – 1 tsp. • Bengal Gram (chana) dal – 1 tsp. • black gram (urad) dal – 1 tsp. • Fenugreek – […]

Ingredients: • 1/2 lt – Freshly brewed coffee • 5 tbsp – Whipped Cream • 1 tbsp – Sugar • 150 gms – Red cocktail Cherries • 200 ml – Single Cream Method: Strain the cherries and combine with the single cream and sugar in a processor. Add the coffee and blend well. Pour into […]

Ingredients: • 1 packet – Tofu (extra firm) • Oil to fry • For batter: • 1.5 cups – gram flour • 2 tbsps – yogurt • 1 tsp – Red Chilli powder • 1 tsp – ajwain • 1 tsp – dry Methi leaves • 1 tsp – Cumin seeds • 1.5 tsps – […]

Ingredients: • 1 tbsp – besan • 1.5 cup – water • 8 – Shallots • 2 – Tomato • 2 – Green chilli • 1/2 tsp – oil • 1/4 tsp – Mustard Seeds • A Pinch – Turmeric powder • Salt as needed Method: Chop the onions and tomatoes finely. In a bowl, […]

Ingredients: • 500 g – Carrot (shredded) • 3 tbsp – Ghee (purified butter) • 1 can- Sweetened Condensed Milk • 100 g – Sugar • Cardamom, Almond, Cashew nut, Pista for garnishing Method: Take 500 g of shredded carrot. Put shredded carrot in a pressure cooker for 5 to 7 minutes (3 to 4 […]

Ingredients: • 1/2 kg – Siru Kizhangu • 3/4 tsp – pepper powder • Salt to taste • Hing – a pinch • 1/4 tsp – Turmeric powder • For Seasoning: • 1 tsp – oil • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal Method: Soak the siru kizhangu in the […]

Ingredients: • 350 g – Arbi • 2 tbsp – minced Green chillies • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seeds • 1/2 tsp – Pomegranate seeds • breadcrumbs for coating • oil for frying Method: Boil, peel and mash Arbi. Add chilli powder, coriander seeds, pomegranate seeds, chillies and salt. […]

Ingredients: • Colocasia – 250 g • Mustard Seeds (white) – 3 tsp, soaked in 1/2 cup of hot water for 20 minutes • Green chillies – 5 • Mustard oil – 2 tsp. Method: Boil the colocasia and when cool mash it. Make a smooth paste of mustard seeds, green chillies and salt. Mix […]

Ingredients: • 3 tbsp – flour • 1 cup – Milk • 1 tbsp – Butter • 1/2 tsp – pepper • 1/2 tsp – salt Method: Warm the milk with a little water in a pan. Mix in the flour and stir to get a smooth paste. Add the butter, pepper powder and salt […]

Ingredients: • 1 cup – gram flour • 1 tbsp – Rice flour • 3/4 tsp – salt • few ajwain seeds • pinch of Asafoetida • 1/2 tsp – cumin powder • 2-3 pinches baking soda • 2 tsp – hot oil (after batter has been prepared) Method: Mix all the ingredients together. Make […]

Ingredients: • 1 – Tomato • 3-4 – Green chillies • 1 – onion, chopped • 6 flakes – Garlic | A small piece of Ginger • 100 g – grated Coconut • 3 tsp – oil • 1 tsp – mustard • 1/2 tsp – Saunf • 6-7 – Curry leaves • Salt to […]

Ingredients: • Fresh Green peas – 250 g • Carrot – 250 g • Coconut grated – 1 small size • Green chillies – 8 – 10 • Curry Leaves- one medium bunch • Coconut oil (heated and cooled) – 2 tbsp • Turmeric powder – 1/2 tsp • Salt – as per taste. • […]

Ingredients: • 3/4 cup – low fat Yoghurt • 1/2 tsp – finely chopped Ginger • 1/2 tsp – minced Garlic • 1/4 tsp – powdered kasoori Methi (fenugreek) • 2 pinches – Turmeric powder • 1/4 tsp – freshly ground pepper • 1/2 tsp – Red Chilli powder • 2 pinches – Garam Masala […]

Ingredients: • Potato – 2. • large Onions – 2. • Coconut Milk – 1 cup. • Celery – a little. • mustard – 1 tsp. • Red Chilli – 2. • cooking oil – 2 tbsp. • Red Chilli powder – 1 tsp. • Turmeric powder – 2 tsp. • Garam Masala powder – […]

Ingredients: • 50 g – Rice vermicelli • 2 tsp – Finely chopped, coriander • 2 tsp – Shredded, Onion • 1/4 tsp – Black pepper powder • Salt to taste • Oil to shallow fry. Method: Soak the rice vermicelli in a bowl of boiling water and cover it for 3-4 mins. Drain the […]

Ingredients: • Raw banana skin – 2 • Garlic Cloves – 1/4 cup • Onion – 1 • Ginger – 1-inch piece • Red Chillies – 4 • Salt – 2 tsp • Turmeric powder – 2 tsp • Tomato – 1 • Oil – 1/4 cup. Method: Boil the skin for 10 minutes and […]

Ingredients: • 1 cup – moong dal. • 3 – potatoes, cut into medium sized pieces. • 1 cup – onion, cut into small pieces. • 2-3 flakes – garlic. • 2-3 – green chillies. • 1/2 tsp – chilli powder. • Salt to taste. Method: Cook moong dal with 2 cups of water, potatoes, […]

Ingredients: • Okra – 100 gm • Tamarind paste – 2 tsp. • Coconut powder -3 tsp • Sambar powder – 2 tsp • Salt • For Seasoning- • Oil -1 tsp • Curry leaves – 1 sprig • Mustard • Hing • Turmeric powder. Method: In a kadai, add 1 tsp of oil and […]

Ingredients: • 1/2 cup- Chana dal • 2 tsp- Fresh grated Ginger • 1/4 tsp- Turmeric • Salt to taste • 1 Dried red chilli • 1/2 tsp- Cumin seeds • 2 Large Cloves of garlic, quartered or sliced • 1/4 tsp- Hing • 1 tbsp- Ghee or any other cooking oil • 2 Small […]

Ingredients: • 1 cup – besan • 1/2 to 3/4 cup – water • 2 tbsp – finely chopped Onion • 1 – tomato, finely chopped • 1 – green chilli, finely chopped • 2 tbsp – finely chopped Mint and Coriander leaves • 1/2 tsp – salt • 2 – 3 tsp – oil […]