Ingredients: • 2 cups – cooked Rice • 1/2 cup – Zucchini (chopped) • 1/4 cup – Peanuts • 1 – Onion (chopped) • 2 – Green chillies (slit open) • 1 tsp – Garam Masala powder • 1 tsp – pav bhaji masala • Oil as required • 1 tsp – Cumin seeds • […]

Ingredients: • 1 cup – red gram • 1/4 kg – Ash gourd • 10 – pearl Onion • 1 – Onion (small) • 1 Tomato (medium) • Lemon size – Tamarind • 1 – Green chilli • 1 – Red Chilli • small quantity – Curry leaves • small quantity – Coriander leaves • […]

Ingredients: • 2 tbsp – cooking oil • 1 – big eggplant, cut into medium pieces • 1 cup – Broccoli florets • Salt to taste • 2 tsp – minced Garlic • 1/2 tsp – Turmeric powder • 1 tsp – ground pepper • 1 tsp – Red Chilli powder Method: Heat oil in […]

Ingredients: • 1/2 cup – Maida • 1/2 cup – rava • 1 cup – Rice flour • 1 cup – buttermilk • 1 tsp – Jeera • 1 – Green chilli • 1 tsp – chilli powder • salt to taste • A pinch of Hing • oil as required Method: Mix the three […]

Ingredients: • 2 cups – peas boiled • 1 – large Carrot chopped and boiled • 1/2 cup – Tomato sauce • 1/4 cup – Curd • 1/4 cup – malai (cream) • 3 tbsp – Butter • 1 – small sweet Lime • 1 – small Apple • 1 – Banana • 2 – […]

Ingredients: • 2-3 cups – Rice flakes (poha) • 2 – boiled potatoes, chopped • 1.5 tbsp – oil • 2-3 – green chillies, chopped • 1 – onion, sliced • 1 tsp – Turmeric • 1/2 cup – roasted or fried groundnuts • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds […]

Ingredients: • For the covering: 2 cups – whole Wheat flour • oil for frying • salt to taste • For the filling: 1 – medium-sized cauliflower, chopped finely • 1 tbsp – coriander leaves, finely chopped • 1/4 cup – yellow gram dal, washed and soaked • 2-3 flakes – garlic, crushed • 1″ […]

Ingredients: • 1 cup – dosa batter • Masale (palya): • 2 – medium sized potatoes, pressure cooked, peeled and mashed coarsely • 3 – medium sized onions, chopped into thin strips • 1/2 to 3/4 tsp – haldi/turmeric powder • 1 tsp – Lime juice (optional) • 1/2 tsp – Sugar (optional) • 1 […]

Ingredients: • 8 slices – fresh bread • 250 g – string beans, chopped • 1 – onion, finely chopped • 1 – small potato, finely chopped • 2-3 pinches – Asafoetida powder • 2-3 pinches – Turmeric powder • 2-3 flakes – garlic, crushed • 1 inch piece – ginger, grated • 1 tsp […]

Ingredients: • 1/3 cup – Cranberry sauce • 1.5 cup – cooked Pasta shells • 1/3 cup – smoked cheese • 1 cup – ready to eat beans • 1/2 cup – dried fruit • 2 to 3 – jalapenos, diced fine • 1 box – Trikaya ready mix salad, torn into smaller bits Method: […]

Ingredients: • Raw Rice (preferably basmati) – 1 cup • Rava – 1 tbsp • Grated Coconut – 1 cup • Yeast – 1/4 tsp • Sugar – 2 tsp • Salt to taste Method: Soak rice for 1.5 hours. Cook rava on a low flame in 1/2 a cup of water. Stir till it […]

Ingredients: • 100g – each of baby potatoes, Green peas and thin papadis • 1 big cauliflower, broken into flowerets • 25g – powdered Mustard Seeds • 2 tbsp – Turmeric powder • 3 tbsp – chilli powder • 2 tbsp – panchphoron (a mixture of anise seeds, fenugreek, mustard and Cumin seeds and shahjeera) […]

Ingredients: • Asparagus – 1 bunch • Sesame powder – 2.5 tbsp • Aamchur powder – 1/2 tbsp • Coriander – to garnish • Coarsely grated Coconut – to garnish • Chilli powder – to taste • Turmeric powder – to taste • Jeera powder – to taste • Coriander powder – to taste • […]

Ingredients: • 500 g – fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles) • 2 – Spring onions • 1 – Capsicum (green) • 4 – Ginger (small strips) • 2 – Onions (small), cut in small narrow strips • Fresh Chinese […]

Ingredients: • For dough: • 1 cup – Wheat flour • 2 tsp – oil • Salt to taste • Water as required • For stuffing: • 1 cup – chickpea, soaked for about 4-6 hours • 1 tbsp – Ghee • 3/4 cup – Sugar • 1/4 tsp – Cardamom powder Method: For stuffing: […]

Ingredients: • For Cheese Cake Mix: • 680 g Cream Cheese • 907 g Sugar • 20 eggs • 340 g Sour Cream • 1200 g Heavy Cream • 1 Vanilla Bean • For Pumpkin Pot De Cream: • 600ml Milk • 400g Pumpkin puree • 12 yolk • 250g Sugar • 5 gelatin Method: […]

Ingredients: • button Mushrooms – 100 gm • Paneer – 100 gm • Onions – 200 gm • Coconut 1 small, grated • Red Chillies – 6 • Coriander seeds – 1 tbsp • Fenugreek – 1/4 tsp • Tamarind size of a small marble • oil – 3 tbsp • salt to taste Method: […]

Ingredients: • 20 Green chillies • 2 tsp – urad dhal • 1 tsp – Methi seeds • 1 tsp – Tamarind paste • Salt to taste • 1/2 tsp – Mustard Seeds • a pinch – Asafoetida powder • A little oil to fry • A little Jaggery Method: Heat the oil and put […]

Ingredients: • 300 gms – fresh Spinach • 1 kg – self raising flour • 1 Egg • 1 tbsp – (heaped) instant Yeast • 2 tsp – Sugar • salt to taste Method: Cook the spinach, drain very well and chop. Drain again. Add the instant yeast to the flour and add salt. Add […]

Ingredients: • To boil: 2 tsp – Tamarind juice • Turmeric powder – 1 tsp • 2 tsp – salt • 3 cups – water • 2 – Tomatoes • 1 tbsp – cooked Toor Dal • Charu podi or rasam powder (to taste) • To season: • 1/2 tsp – Ghee • 1/2 tsp- […]