Ingredients: • 750 g – arbi • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1 tsp – Cumin seed powder • 2 tbsp – finely chopped Coriander leaves (to garnish) • salt to taste • 1/2 tsp […]

Ingredients: • 4 cup – steamed vegetables • 2 cup – low fat yogurt or skimmed Milk curds • 2 cup – Mint leaves • 2 to 3 – Green chilli • 1 tsp – ginger, chopped • 1 tsp – Cumin seeds • 2 tsp – oil • 2 tsp – Chaat Masala • […]

Ingredients: • 1 brown Onion • 2 tsp – Olive oil • A pinch of salt Method: Cut onion into thin strips. Heat olive oil in a saucepan and add onions. Sprinkle a little salt over it to get it to caramelize faster. Saute it till dark brown in color. Transfer it to a bowl […]

Ingredients: • 1/2 litre – Wheat puffs, cleaned, hard kernels removed. • 1 cup – murmure (puffed rice). • 2 tbsp – roasted skinned peanuts. • 2 tbsp – boiled brown chickpeas, cold (optional). • 2 slices – Raw Mango chopped finely. • 1 – onion, chopped finely. • 1 – carrot, grated. • 1 […]

Ingredients: • 6 – rasagullas • 1 cup – malai • 1 tbsp – powdered Sugar • 1/2 tsp – Saffron soaked in Milk • For decoration: • 1 tbsp – chopped Pista • A few drops – of rose essence Method: Slit the rasagullas into two. Spread the cream, sprinkle with powdered sugar, essence, […]

Ingredients: • 4 to 5 – medium size tender Karela (bitter gourd) • 1 – medium sized onion, cut into strips • 1 – medium sized tomato, finely chopped • 2 – green chillies, finely chopped • 1/2 tsp – coriander (dhania) powder • 1/2 tsp – cumin (jeera) powder • 1/2 tsp – Red […]

Ingredients: • 2/3 cup – dry peas (soaked for 6 hours in water) • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tsp – Red Chilli powder • 3/4 tsp – Dhania (coriander seeds) powder • 3/4 tsp – Amchoor powder or juice of 1/2 Lemon • 1/4 […]

Ingredients: • 1/2 cup – Butter (at room temperature) • 3/4 cup – Sugar (or 1/2 cup – Brown sugar + 1/4 cup – Sugar) • 1.5 cups – all-purpose flour/ Maida • 1 tsp – baking soda • 2 tsp – vanilla extract • 3 tbsp – cooking oil • 1/2 cup – chopped […]

Ingredients: • 2 cups – chopped vegetables • 1 cup – tur dal • 3/4 cup – grated coconut, fresh/frozen • 1 tbsp – Jaggery • 1/4 tsp – Tamarind paste • salt as per taste • 1 to 2 tsp – oil/ghee • 1/2 tsp – Mustard Seeds • 4 to 5 – Curry […]

Ingredients: • 15 to 18 – small sized, tender baby Corns • 1 cup – plain flour • 1 tbsp – Corn flour • 2 tbsp – gram flour • 2 green – chillies finely chopped • 1 ” piece – ginger, grated or finely chopped • 3 to 4 flakes – garlic, peeled, crushed […]

Ingredients: • 1 bunch – Spinach chopped • 1 medium – Onion chopped • 1 medium – Tomato chopped • 3 – Green chillies chopped • 1/2 tsp – Tamarind paste • 2 cups – water • 1 tsp – sambar powder • 1/2 cup – boiled mung bean • 1-2 stems – Curry leaves […]

Ingredients: • 350gms – tur dal • 1 medium – onion, sliced fine • 10 Cloves – peeled and crushed Garlic • 1/2 tsp – methi/fenugreek seeds • 1 tbsp – thick Tamarind paste • 2 green chillies, cut vertically into 2 • 1/2 tsp – Mustard Seeds • 1 tsp – urad dal, split […]

Ingredients: • 1 cup – Paneer (crumbled) • 1 – Onion (chopped) • 3 Green chillies (chopped) • 1 tsp – Garam Masala powder • 1/4 tsp – Ajwain seeds • a few Curry leaves • Salt • 1 tbsp – Oil • 2 cups – Wheat flour • 1 cup – Barley flour • […]

Ingredients: • 1.5 cups – basmati Rice • 3 tbsp – vegetable oil • 1 – Onion (chopped) • 2 – Garlic Cloves (crushed) • 3 cups – vegetable stock or water • 1/2 cup – sweet Corn • 1/2 cup – red bell pepper or green bell pepper (chopped) • 1 – Carrot (large […]

Ingredients: • 15-16 – baby Potatoes • 1.5 cup – Yogurt, whisked • 1 tsp – Salt • 1 tsp – Red Chilli flakes • 1 tsp – Kasuri Methi, dried Fenugreek leaves • 1/2 tsp – Black Pepper • 1.5 tsp – Ginger paste • 1 tsp – Panch phoran • 1 tsp – […]

Ingredients: • 10 – Soya chunks (cooked) • 15 – Cauliflower florets • 1 tsp – Dark Soya sauce • 1/2 cup – Corn flour • 2 tbsp – all – purpose flour • 1 tsp – Red chilly sauce • Salt(if needed) • Water • Oil for deep frying • For Manchurian: 1 cup […]

Ingredients: • Pavs or buns – 5 • Potatoes (boiled, peeled & mashed) – 2 • Onions (chopped) – 1 • Butter – 100g • Ginger Garlic paste – 1/2 tsp • Coriander chutney – 2 tbsp • Tamarind chutney – 2 tbsp • Coriander powder – 1/2 tsp • Amchoor – 1/2 tsp • […]

Ingredients: • 1 cup – sour curds • 3 cups – water • 1 tbsp – gram flour • 2 sprigs – dills leaves (finely chopped) • 1 stalk Curry leaves • 1 tbsp – Bengal gram, soaked in water for 15 minutes • 1/2 tsp – chilli powder • 1/4 tsp – coriander powder […]

Ingredients: • 1/4 kg- Yam • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 tbsp – Coriander powder • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • Salt to taste • Oil • 5-6 Curry leaves. Method: Peel and chop the yam into small cubes. […]

Ingredients: • 1/2 kg – Tomatoes • 25 g – Tamarind • salt to taste • 1/2 tsp – Turmeric powder • 1/2 cup – chilli powder • For seasoning: • 1 tsp – Urad Dal • 1 tsp – Bengal Gram • 5 – 6 – Red Chillies • few Curry leaves • 10 […]