Ingredients: • 1 cup – chickpeas, canned • 1 – beetroot, grated • 4 – Garlic pods, finely minced • 2 stalk – Coriander leaves • 1/2 tsp – paprika powder • 1/2 tsp – Cumin seeds • 1/2 – onion, finely chopped • 1 tbsp – flour • Salt – as required • Oil […]

Ingredients: • Bhindi -1/2 kg • Potato- 2 big • Onion -2 big • Turmeric Powder- 1/2 tsp • Oil to saute- 3 tsp • Cumin seeds -1/2 tsp • Salt to taste • Curry Powder to taste Method: Wash and dry bhindi. Cut bhindi 1 inch long. Cut potatoes into thin slices. Chop onions. […]

Ingredients: • 6 – burger buns • 6 – Tomato slices • 6 – Lettuce leaves • 6 – Onion rings • Tomato ketchup (as per taste) • Chilli sauce (optional) • Kraft burger sauce(optional) • 6 – cheese slices • 2 tbsp – Butter • For the cutlets: • 3 cups – Mixed vegetables […]

Ingredients: • 1 cup – Almond • 1 liter – Milk • ½ cup – basmati Rice • 8 to 10 – Saffron strands • ½ cup – Sugar • 15 to 20 – almonds, peeled and cut long and fine • 1 tsp – pistachio, slivered fine Method: Soak the almonds in water, then […]

Ingredients: • 2 – Lemons • 1 litre – water • 1/2 cup – light Brown sugar • 1 inch piece – fresh Ginger • 4 – Lemon slices • 4 – Cherries • 5 to 6 – Mint leaves Method: Extract juice of lemons and keep it aside. Tie peel of lemons, seeds, in […]

Ingredients: • 1 cup – Milk • 1 cup – water • 1.5 tsp – CTC tea leaves • 2 tsp – Sugar • 1/4 tsp – ajwain or omum seeds • 1 pinch – Cinnamon powder • 1 pinch – Cardamom powder Method: Heat water, add seeds, tea, cinnamon and cardamom. Simmer for 1 […]

Ingredients: • 1/2 cup – Wheat flour • 1/2 cup – spinach, chopped • 1/2 tsp – cumin • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 to 3 tbsp – oil • Salt as needed • Water as needed Method: Wash the spinach and chop roughly. Heat a […]

Ingredients: • Fresh Coconut – 1/2 cup • Cloves – 2 to 3 • Cinnamon – 2 pieces (an inch long) • Cardamom – 2 pieces • Green chillies – 4 to 5 (or as needed) • Garlic – 1 Clove (optional) • Ginger – 2 to 3 small pieces • Poppy Seeds – 1 […]

Ingredients: • Brinjal – 500g • Fenugreek leaves (fresh and big) – 100-200g (equal to 4-6 bunches) • Tomato – 4-6, medium-sized • Green chilli – 6-8, finely chopped • Oil – 3 tbsp • Mustard and Cumin – 1-2 tsp (for seasoning) • Turmeric powder – 1 tsp • Salt to taste Method: Wash […]

Ingredients: • 2 cups – carrots, cut lengthwise • 2 cups – French beans, cut lengthwise • 2 potatoes, cut lengthwise • 2 cups – boiled Cauliflower florets • 2 cups – capsicum, cut lengthwise • 2 cups – brinjal, cut lengthwise • 2 Onions • 1 tsp – khada Garam Masala (shahjeera, Cinnamon sticks, […]

Ingredients: • 1.5 cups – grated Doodhi • 1/2 Cup – grated Beetroot • ¼ cup – grated Onion • 1/2 cup – Whole Wheat flour • 1 cup – semolina (Sooji or Rava) • 1/2 teaspoon – Turmeric powder • ¼ teaspoon – Asafoetida • ¼ teaspoon – Baking soda • 1/2 tsp – […]

Ingredients: • 4 slices – bread • 2 – medium potatoes, boiled • 1/2 – onion, finely chopped • 2 – chillies, finely chopped • 1/2 tsp – Coriander seeds • 1/2 tsp – coriander powder • 1/2 tsp – kasoori Methi • 1/4 tsp – Jeera powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 2 tbsp – Butter • 1/4 cup – finely chopped Onion • 2 tbsp – all purpose flour • 2 cups – Milk • 3/4 tsp – salt • 1/2 tsp – dry mustard • 1/4 tsp – ground black pepper • 200 g – package elbow macaroni • 2 cups – shredded […]

Ingredients: • 1 cup – plain yogurt • 1 – cucumber, grated • 1 – carrot, grated • 3 – Spring onion (optional) • 1 – Green chilli • 2 – stalks Celery • 1 – medium Tomato • 1 – Onion • 1 – sprig Coriander leaves • Salt to taste • 1/2 tsp […]

Ingredients: • 500 g – Refined flour • Salt to taste • 200 g – Vanaspati • 250 ml – Milk • 2.5 tsp – Fennel seed • 1 tsp – Ajwain • Vanaspati to fry Method: Sieve flour with salt into a flat dish. Pour the milk and some water. Knead to a smooth […]

Ingredients: • 1/2 cup – Water • 1.5 cups – Milk • 2 tbsp – Full Cream • 1 tsp – Tea leaves • 3 tsp – Sugar • 1/4 tsp – Cinnamon powder • Whipped Cream. Method: Mix water, tea and sugar in a vessel. Bring to boil on a low flame. Add the […]

Ingredients: • 2 tbsp – Cream • 1 tsp – Chopped Capsicum • 1 tsp – Chopped Onions • 1 tsp – Chopped tomatoes, deseeded • 1 tsp – Chopped Green chillies • Salt to taste • Chaat masala – A pinch • Cooking oil • 4 – Bread slices Method: Mix the first six […]

Ingredients: • 4-5 firm Capsicums • 1/2 cup – Corn kernels (boiled) • 1/4 cup – grated cheese • 1/2 inch piece Ginger (ground to a paste) • 2-3 Green chillies (ground to a paste) • 1-2 Cloves of Garlic (ground to a paste) • 1/2 tsp – Sugar • salt to taste • 1/2 […]

Ingredients: • Cooked basmati Rice – 2 cups • Red Chillies (dry) – 4 • Garlic – 6 pearls • Onion (big, chopped) – 1| | Green peas – 1/2 cup • Spring onion – 1/2 bunch • Salt to taste • Oil – 2 tbsp Method: Make a paste of red chillies and garlic […]

Ingredients: • 250 g – mini idlis • Oil for cooking • 2 tbsp – sweet chutney • 2 tbsp – green chutney • 50 g – nylon sev • 2 tbsp – sweet Curd • 1 tsp – cumin powder • Salt as per taste • 1 tsp – Red Chilli powder • 1 […]