Ingredients: • 2 cups – Whole green gram (soaked for 6 hours) • 1 cup – rolled oats (soaked in water for half an hour) • 2 – Green chillies • 1 – Ginger (small piece) • 2 tbsp – Coriander leaves (chopped) • 1/2 tsp – Cumin seeds • Salt • 1 – Onion […]

Ingredients: • 1 – medium size fresh cabbage, chopped finely • 3 – green chillies, chopped • 1 – onion, sliced • 1 tbsp – chopped Garlic • 1/4 tsp – Mustard Seeds • 1 sprig – Curry leaves • 1/2 cup – grated Coconut (optional) • 1 tbsp – oil • Salt to taste […]

Ingredients: • 300 g – thick Curd • 3-4 – cheese cubes, grated • salt and pepper powder as per taste) Method: Tie the curd in a fine muslin cloth for an hour and half. Then transfer the curd onto a bowl. Add grated cheese, salt and pepper powder. Mix well. Whip with a spoon […]

Ingredients: • Cabbage – 1 • White Channa or Chickpeas – 1.5 cup • Water – 3 cups (to boil with chickpeas) • Coconut – 3/4 cup • Jeera – 2 tsp • Red Chillies – 2 or 3 • Turmeric powder – 1 tsp • Oil – 1 tsp • Mustard Seeds – 1 […]

Ingredients: • 1/2 kg – Beetroot • 1 tsp – mustard • Curry leaves – a sprig • 3 – dry chillies, de-seeded and broken up • 1/2 tsp – Channa dal • 1/2 tsp – Urad Dal • 2 – Green chillies • Salt – to taste • 1 tsp – oil • 2 […]

Ingredients: • 1/2 kg – small tender Brinjals • 1.5 cup – grated Coconut • 1 cup – onion, finely chopped • 7 to 9 – dry Red Chillies • 2 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Fenugreek seeds • 1 small Lemon sized – Tamarind • […]

Ingredients: • 3 -boiled Potatoes • 2- slices bread • 2- Green chillies • Cilantro • Red Chilli powder • Salt Method: Mix the potatoes, salt, green chillies, cilantro, red chillies together and set aside. Dip the bread slices in a bowl of water and squeeze the water off. Mix it with the potatoes mixture. […]

Ingredients: • 500 g – Paneer • 300 g – boiled and mashed peas • 1 to 2 tsp – gram flour • 1 to 2 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • Salt • 1/4 tsp – Turmeric • 1 onion, finely chopped, • Coriander leaves • 1 […]

Ingredients: • Finely chopped Cabbage – 3 cups • Green peas – 1/2 cup • Basmati Rice – 2 cups • Vangibath powder – 1.5 tsp • Turmeric powder – 1/4 tsp • Coriander leaves – 2 tsp • Salt to taste • Ghee – 1 tsp • Oil – 1 tbsp • Grated Coconut […]

Ingredients: • 4 dry Anjeer (figs) • 1 tbsp – Walnut pieces • 1 tbsp – cashew pieces • 1 cup – mawa (khoya) • 1/2 cup – Sugar • 1/2 tsp – Cardamom powder Method: Boil the sugar with a little water. When the sugar has melted completely add the mawa and anjeer pieces. […]

Ingredients: • 125 g – husked Urad Dal • 300 g – parboiled Rice • 50 g – Rice (soaked for 4 to 5 hrs) • salt • a pinch of Methi seeds (soak along with dal) • 1 tsp – Dry yeast • a pinch of Sugar • 1/4 tsp – Jeera (dry fry […]

Ingredients: • 2 cups – Rice Flour • 1 cup – Grated Carrot • 1/4 Cup – Green peas (boiled) • 3 – Green chillies • 1/4 tsp – Jeera • Cilantro (finely chopped) • Oil • Salt as required Method: Take a large bowl, put all the above ingredients into it. Mix well. While […]

Ingredients: • 1 – Cauliflower – cut into florets • 3 – Potatoes • 3 tsp – Ghee • 3 – Onions • 1 tsp – Ginger • 1 tsp – chilli powder • 3 – Red Chillies • 1 tsp – pepper Corns • 1/2 tsp – nut meg • 1/2 cup – Tomato […]

Ingredients: • To grind together (base masala): • 3 – Onions (sliced) • 2 – Tomatoes • 2 – Green chillies • 2 tsp – Ginger Garlic paste • 1/4th cup – Coconut (grated or desiccated) • 1 tsp – oil • For the misal masala: 1 tsp – Cumin seeds • 1 tsp – […]

Ingredients: • besan (gram flour) – 5 tsp • Onion – 1 medium size • Green chillies – 5 • Garam Masala – 1/2 tsp (optional) • Jeera – 1/2 tsp • Lemon juice – 2 tbsp • Turmeric powder • Curry leaves • oil (to season) • Coriander leaves (cilantro) • salt to taste […]

Ingredients: • Bell peppers – 3 • Onion – 1 • Urad Dal – 1 tsp • Mustard Seed – 1 tsp • Garlic flakes – 3 • Chilli powder – 2 tsp • Turmeric powder – 1 tsp • Dry Coconut powder – 3 tsp • Roasted Channa dal powder – 4 tbsp • […]

Ingredients: • 2 – large Onions • 175 g – Ghee • 4 Cloves – Garlic • Pinch of black pepper • 2 tsp – ground coriander • 1/2 tsp – Turmeric • 450 g – fresh Bhindi • 100 g – canned Tomatoes • 1 tsp – fresh mint, chopped • 1/2 tsp – […]

Ingredients: • 1 – Coconut • 1 – tomato, fire grilled • 12 to 15 Cloves – Garlic • 5 to 6 – Green chilli • 1 bunch – Coriander leaves • 2 tsp – Mustard oil • To taste – salt Method: Mix all the ingredients together and make a paste. Recipe Courtesy: brahmosfoodie […]

Ingredients: • 1 cup – sooji (semolina) • 1 cup – chopped Onion • 1/2 cup – grated cheese • 1/2 tea cup – chopped green Capsicum • 1 tbsp. – chopped Green chillies • 1tbsp. – cabbage, shredded • 1 tbsp. – Butter • 1 cup – Cottage cheese • 1 tsp – salt […]

Ingredients: • 2 cups – Channa dal • 1 -big Onion • 1 cup – cauliflower, chopped • 3-4 -green chillies • Coriander leaves • 1 tbsp – coriander powder • 1 tbsp – Cumin seeds • 2 tbsp – Red Chilli pd • Salt and oil for frying. Method: Soak channa dal and grind […]