Ingredients: • 2 tbsp – green Cardamoms • 2 tbsp – black Cardamoms • 4 tbsp – Fennel seeds (saunf) • 4 tbsp – dry Ginger powder (saunth) Method: Powder all the ingredients together and store in a clean, dry airtight jar.

Ingredients: • Basmati Rice – 1 cup • Coconut – 1/2 cup • Coriander – 1 bunch with roots taken off and cleaned • Fenugreek seeds – 1/2 tsp • Lemon – 2 • Green chillies – according to your taste • Asafetida – pinch • Salt to taste • Oil 3-4 tsp • For […]

Ingredients: • For Pakodis: • Moong dal (yellow) – 2 cup • Water – 1/4 cup • Oil for frying • Turmeric – 1 pinch • For sauce: • Tamarind pulp/amchur powder – 3 tbsps • Kala namak – 1/2 tsp • Roasted and ground Jeera – 1/2 tsp • Red Chilli powder – 1/2 […]

Ingredients: • Frozen Corn 2 cups • Cabbage – 1 cup (shredded) • Green bell pepper, cut into strips 1 • Onions, finely chopped – 2 • Tomato, chopped – 1 • Poppy Seeds – 3 tsp, soaked overnight • Cashewnuts – 10, soaked overnight • Haldi – 1/2 tsp. • coriander powder – 1 […]

Ingredients: • 4 slices – bread • 1 – onion, finely cut • 1 – tomato, finely cut • 3 – green chillies, finely cut • 250 g – plain Curd • 2 tbsp – vegetable oil • 1 tsp – small rai • 1 tbsp – grated Coconut powder • Salt to taste Method: […]

Ingredients: • 250 g – amaranths leaves • 1 cup – lentil, cooked • 6-8 – Garlic cloves, chopped • 2 – onions, chopped • 4 – tomatoes, chopped • 4 – Green chillies • 2 tsp – ginger, grated • 1 tsp – Cumin seeds • 1 pinch – asafetida • Spices: • 1 […]

Ingredients: • 1 cup – vermicelli/semiya • 1 – onion, medium sized • 1 tbsp – oil • 1/2 cup – chilled Curd • salt • 1 small size – grated Carrot • To temper: • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 – finely chopped Green chillies • […]

Ingredients: • 4 – Potatoes boiled and mashed well. • 1 tsp – Chopped mint. • 1 tsp – pepper powder. • Salt to taste. • 4 tbsp – oil. • 4 tbsp – Bread crumbs. • 2 tbsp – Flour (maida). Method: Mix the mashed potatoes with the salt, chopped mint, pepper powder and […]

Ingredients: • 2 cups Cream from boiled and chilled Milk • 1/5 tsp – curds Method: Bring milk to a boil, cool and refrigerate for 5-6 hours. A thick layer of cream will form. Remove carefully with perforated spoon. Store in a container with a lid. Refrigerate. Add more to it from the next lot […]

Ingredients: • 250 gms – Paneer (cubed) • 1/4 cup – Capsicum /bell pepper (green, orange, red, yellow) – of each color, diced • 1/2 – onion, diced • 4 tsp – Tomato ketchup • 3 tsp – barbeque sauce • 3 tsp – soya sauce • 1/2 tsp – hot/chilli sauce • 1 tbsp […]

Ingredients: • 2 cups – Milk powder • 3 tbsp – unsalted Butter • 1/2 cup Milk – sufficient enough to make a soft dough • 1/2 cup – Sugar • 1/2 cup – water • 3 or 4 – Cardamom ( powder crushed) • 1 tbsp – Pista crushed Method: Mix butter and milk […]

Ingredients: • 12 – green chilies • 1 cup – gram flour (besan) • For Masala: • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander Cumin seed powder • Juice of – 1/2 Lemon • Small piece of Jaggery • Salt to taste • To Temper: • 1/4 cup – oil • 1/2 […]

Ingredients: • 1 bunch – cilantro. • 1 box – rotini or penne (pasta). • 1 – green chilli. • 1/2 cup – parmesan cheese. • 1/4 cup – pine nuts. • 3/4 cup – extra virgin Olive oil. • 1 bunch – asparagus. • 1 – zucchini. • 1/4 cup – peas. • Salt […]

Ingredients: • 1 cup – Sweet Corn kernels, crushed coarsely by pestle or in a mixie • 1 – Tomato chopped finely • 1 – Small capsicum, chopped finely • 1 tbsp- Coconut, finely scrapped • 1 stalk – Curry leaves • 1 tbsp – Coriander finely chopped • 1 tsp- Lemon juice • 1 […]

Ingredients: • 1 cup – yellow moong dal • 1 tbsp – oil • 1 tsp – ginger-green chilli paste • 1/2 tsp – Sugar • A pinch – baking soda • Salt • For kadhi: • 2 cups – Curd • 3 tbsp – gram flour • 1 tsp – ginger-chilli paste • 1/4 […]

Ingredients: • 1 lb – Okra (cut into small round pieces) • 1/2 cup – besan flour • 2 – Red Chilli • 1 tsp – Mustard Seeds • 1 tsp – urad dhal • 2 tsp – curry powder • 8-10 tsp – vegetable oil • 1/4 tsp – Turmeric powder • Salt to […]

Ingredients: • 12 – Bitter gourds (karelas) • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tsp – Turmeric powder • Butter for basting and greasing • Salt to taste • For filling: • 150g – paneer, grated • 60g – groundnuts • 1 tbsp – sesame seeds • 1 […]

Ingredients: • Rice flour – 2 cup • roasted Urad powder – 2 tbsp, slightly heaped • Butter – 2 tsp • Chana Dal – 1 tsp • Thuvar Dal – 1 tsp • chilli powder – to taste • Salt – to taste Method: Soak channa dal and tuvar dal in water for 1 […]

Ingredients: • moong dal saboot – 1 cup. • raw Rice – 1 cup. • Green chillies – 8 or less if you want it less spicy. • Ginger – 1 inch piece. • a few curry leaves, corinder leaves. • grated Coconut – 2 tbsp. • Onion – 2 medium. • salt to taste. […]

Ingredients: • Paneer – 200 gm • cooked Corn kernels – 2 cup • Olive or soya oil – 1 tbsp • Garlic – 2 tsp, minced • curry powder – 2 tsp • Tomato ketchup – ½ cup • mayonnaise – ½ cup • Lettuce – 2 bunch • salt to taste Method: Heat […]