Ingredients:
• 1 cup – vermicelli/semiya
• 1 – onion, medium sized
• 1 tbsp – oil
• 1/2 cup – chilled Curd
• salt
• 1 small size – grated Carrot
• To temper:
• 1 tsp – Mustard Seeds
• 1 tsp – Urad Dal
• 1 – finely chopped Green chillies
• 1/2 inch piece – Ginger
Method:
- Roast vermicelli in 1/2 tsp oil for 2 mins and keep separately.
- Drizzle oil, temper mustard, urad dal, green chillies and ginger.
- Add onions, saute till it becomes transparent.
- Now add 1.5 cups of water and bring it to boil, add salt to taste.
- Add roasted vermicelli to boiling water and keep the lid closed for 3 mins.
- Open and turn to other side, check if it is cooked, else sprinkle some more water.
- Leave it to cool then add curd, carrot and mix well.
- It tastes good when it is served chilled.
- Recipe and Image courtesy: Sharmis Passions
- http://www.sharmispassions.com/